Stiegl Radler Zitrone Naturtrub 6Pk

Stiegl Radler Zitrone Naturtrüb 6Pk is a naturally cloudy Austrian radler blended from Stiegl Goldbräu lager and sparkling real-lemon lemonade, at approximately 2.0% ABV. A back-to-back Silver medalist at the World Beer Awards in 2023 and 2024, this 50/50 beer-and-lemonade blend from Salzburg's oldest private brewery stands as one of Europe's most recognized radlers.

Quick Facts: ABV: ~2.0%  |  Origin: Salzburg, Austria  |  Style: Radler (Naturtrüb / Naturally Cloudy)  |  Brewery: Stieglbrauerei zu Salzburg

Production & Heritage

Stieglbrauerei zu Salzburg, founded in 1492, is Austria's largest independent private brewery. The Radler Zitrone Naturtrüb combines equal parts Stiegl Goldbräu — the brewery's flagship pale lager — with a sparkling lemonade made from real lemon juice. Critically, the brewing water is drawn from Untersberg Mountain and used exactly as it emerges from the ground, composing roughly 92% of the base beer. Since 2012, Stiegl has committed to using exclusively Austrian-sourced ingredients, a philosophy the brewery describes as brewing "beer for the local region from the local region." The "Naturtrüb" designation signals that the radler is unfiltered, preserving its characteristic haze and fuller lemon flavor.

Tasting Notes

Aroma: Fresh lemon juice leads immediately, followed by subtle grainy cereal and pale malt undertones. The overall impression is zesty and clean, closer to fresh-squeezed lemonade than artificial citrus.

Taste: The entry is bright lemon tartness that quickly softens into sweeter lemonade territory at mid-palate. Faint bready malt from the Goldbräu base emerges underneath, though the citrus dominates throughout. Aggressive carbonation keeps the mouthfeel lively and prickly on the tongue.

Finish: Short and crisp, with lingering lemon zest and a light sweetness that fades cleanly. The low ABV and high carbonation make each sip feel brisk and remarkably easy to drink.

How to Drink Stiegl Radler

Best served well-chilled, straight from the can or poured into a tall wheat beer glass to showcase the natural cloudiness. Its low alcohol and high refreshment factor make it an ideal standalone session drink. For those looking to build on the citrus base, try a Radler Spritz topped with a splash of elderflower liqueur and prosecco; a Radler Michelada with lime juice, hot sauce, and Tajín for a savory twist; or a Beergarita shaken with tequila and triple sec, where the Stiegl's real lemon juice adds authenticity no sour mix can match.

Best For

• Backyard barbecues and outdoor gatherings on warm afternoons
• Low-ABV drinkers seeking full flavor without the alcohol content of standard beer
• Introducing someone to the radler style with an authentic European benchmark
• Pairing alongside spicy or grilled foods where heavier beers would overwhelm

Frequently Asked Questions

What does Stiegl Radler taste like? It tastes primarily like tart, fresh-squeezed lemonade with just enough bready malt character to remind you it's a beer. The natural cloudiness adds body, and the carbonation keeps it light and refreshing.

How does Stiegl Radler compare to Leinenkugel's Summer Shandy? Stiegl Radler uses real lemon juice and an unfiltered blend, resulting in a more authentic citrus tartness, while Leinenkugel's Summer Shandy tends to taste sweeter and more candy-like from its lemonade flavoring. Stiegl also comes in at a notably lower ABV (roughly 2.0% versus Leinenkugel's 4.2%), making it a lighter session option.

Is Stiegl Radler good for beginners? Absolutely — its low alcohol, approachable sweetness, and lemonade-forward flavor make it one of the most accessible beer-based drinks available. Non-beer drinkers frequently enjoy it as a gateway into the broader radler and shandy category.

Where is Stiegl Radler made? It is brewed at Stieglbrauerei zu Salzburg in Salzburg, Austria, a privately owned brewery that has operated continuously since 1492. The brewing water comes directly from Untersberg Mountain in the Austrian Alps.

What foods pair well with Stiegl Radler? Grilled chicken or sausages benefit from the citrus cut through rich, smoky flavors. Thai or Vietnamese dishes with chili and herbs are balanced by the radler's tartness and sweetness. Fresh salads with goat cheese complement its lemony acidity. Fried fish or calamari pair naturally, echoing a classic squeeze of lemon. Light fruit desserts like lemon tart or berry pavlova mirror the citrus profile without clashing.

What sizes does Stiegl Radler come in? The Stiegl Radler Zitrone Naturtrüb is widely available in 6-packs of 11.2 oz (330ml) cans, which is the standard Austrian import format, and can also be found in individual 16 oz (500ml) cans in some markets.

Is Stiegl Radler worth the price? It positions as a moderately priced import radler, sitting above domestic shandies but well below craft specialty offerings. The use of real lemon juice, Alpine spring water, and all-Austrian ingredients justifies the small premium over mass-market alternatives.

Why Stiegl Radler?

Consecutive Silver medals at the 2023 and 2024 World Beer Awards confirm what European drinkers have known for years — Stiegl's radler is a category benchmark. The commitment to real lemon juice rather than flavoring concentrates sets it apart from most competitors on the shelf, and the Naturtrüb designation means you're getting unfiltered, fuller citrus character in every pour. Brewed with untreated Untersberg Mountain spring water and exclusively Austrian ingredients, this is a radler rooted in provenance rather than marketing. At roughly 2.0% ABV, it delivers genuine flavor depth that belies its sessionable strength.