Greece

When selecting Greek wine, the grape variety and region of origin are essential guides. Assyrtiko from Santorini delivers mineral-driven white wines with electric acidity, while Moschofilero from the Peloponnese offers aromatic, floral elegance. For red wine lovers, Xinomavro from Naoussa rivals the structure and aging potential of top Nebbiolo, and Agiorgitiko from Nemea produces rich, fruit-forward reds at every price point. Greek wine delivers exceptional value across all tiers, from everyday drinking to cellar-worthy bottles.

What to look for in Greek Wine:

• Indigenous Grape Varieties: Grapes like Assyrtiko, Xinomavro, and Agiorgitiko offer flavors and profiles that cannot be replicated anywhere else in the world.
• Region and Terroir: Volcanic islands, high-altitude plateaus, and coastal vineyards each impart distinct mineral signatures and flavor characteristics to the finished wine.
• PDO and PGI Designations: Protected designation labels such as Naoussa, Nemea, and Santorini indicate strict quality standards and regional authenticity.
• Vintage and Producer: Respected producers like Domaine Sigalas, Kir-Yianni, and Alpha Estate consistently demonstrate the best of what Greek terroir can achieve.

Greek wine continues to gain momentum among sommeliers and collectors who value authenticity, terroir-driven expression, and undiscovered depth. Styles range from crisp Santorini whites and aromatic rosés to age-worthy Naoussa reds and luscious sweet wines from Samos. Explore the full Wine range for even more world-class regions and varieties — whether you prefer a bone-dry Assyrtiko or a velvety Agiorgitiko, Greek wine delivers heritage in every glass.