St. Bernardus Wit 4Pk

St. Bernardus Wit 4Pk is a traditional unfiltered Belgian witbier (5.5% ABV) sold in a four-pack of 330ml bottles, brewed in Watou, Belgium. This wheat beer earned a Gold medal at the 2024 World Beer Awards and was originally developed in collaboration with Pierre Celis — the legendary brewer widely credited with reviving the witbier style in the 1960s.

Quick Facts: ABV: 5.5%  |  Origin: Watou, West Flanders, Belgium  |  Style: Belgian Witbier  |  Brewery: St. Bernardus Brewery

Production & Heritage

St. Bernardus Brewery, located in the small Flemish village of Watou near the French border, has deep roots in Belgian brewing tradition. The Wit expression was developed with a recipe from Pierre Celis, the same master brewer who created Hoegaarden and single-handedly drove the modern revival of white beer. Brewed with wheat and seasoned with coriander and orange peel, it undergoes a second fermentation in the bottle, yielding a natural haze and living carbonation that distinguish it from filtered, mass-produced wheat beers. The beer is left unfiltered, preserving the full breadth of its yeast character and spice complexity.

Tasting Notes

Aroma: The nose opens with sweet lemonade-like citrus and ripe wheat, building into fresh orange peel and a dusting of coriander. Subtle notes of unripe berries and white sugar linger in the background, giving the aroma a layered, inviting quality.

Taste: The entry is soft and silky, led by light wheat malt sweetness with a faint honey character. Mid-palate, zesty coriander and orange citrus come forward alongside subdued lemon and a whisper of confectioner's sugar. Peppery spice from cloves and peppercorns emerges near the peak, adding gentle complexity without overwhelming the delicate wheat base.

Finish: The finish is medium in length, smooth and clean with lingering herbal-spicy notes of coriander and dried orange zest. A slight caramel malt sweetness rounds out the close, keeping things balanced and refreshing.

How to Drink St. Bernardus Wit

Pour into a wide-mouthed tulip glass or traditional witbier tumbler to release the full aromatic profile; a gentle swirl of the last ounce in the bottle will carry residual yeast into your glass for maximum flavor. Serve cold, around 40–45°F, for the best balance of spice and refreshment.

In cocktails, the Wit works well in a Beer Mimosa — its citrus aromatics complement fresh orange juice without competing. Try it in a Shandy with house-made lemonade, where the coriander spice adds depth beyond a standard lager. It also pairs naturally in a Belgian Radler with grapefruit juice, as its soft wheat body tempers the tartness.

Best For

• Introducing craft beer drinkers to authentic Belgian witbier
• Warm-weather gatherings where lighter, aromatic beers shine
• Pairing alongside seafood-focused dinners
• Gifting to fans of Belgian brewing heritage or Pierre Celis's legacy

Frequently Asked Questions

What does St. Bernardus Wit taste like? It delivers a silky wheat malt base layered with zesty coriander, fresh orange peel, and subtle lemon citrus, finishing clean with herbal-spicy notes and a touch of peppery warmth.

How does St. Bernardus Wit compare to Hoegaarden? Both beers share DNA through Pierre Celis, who created Hoegaarden's original recipe before collaborating with St. Bernardus on this Wit. St. Bernardus Wit is generally considered more complex and less sweet than modern Hoegaarden, with a more pronounced spice character and the depth that comes from bottle conditioning.

Is St. Bernardus Wit good for beginners? Yes — at 5.5% ABV with a smooth, approachable wheat body and familiar citrus-spice flavors, it serves as an excellent entry point into Belgian-style ales without the higher alcohol or funk of abbey styles.

Where is St. Bernardus Wit made? It is brewed at St. Bernardus Brewery in Watou, a small village in West Flanders, Belgium, near the French border. The brewery has been operating in Watou for decades and is also renowned for its abbey-style ales.

What foods pair well with St. Bernardus Wit? Steamed mussels with white wine — the citrus and coriander echo classic moules-frites seasoning. Grilled shrimp benefits from the beer's bright acidity. Fresh goat cheese salads complement its creamy wheat body. Thai green curry works well, as the soft carbonation and spice notes cut through coconut richness. Lemon tarts mirror the beer's citrus profile for a dessert pairing.

What sizes does St. Bernardus Wit come in? This listing is a four-pack of 330ml (11.2 oz) bottles; the beer is also available in larger 750ml bottles.

Is St. Bernardus Wit worth the price? It positions as a premium craft witbier, priced above mass-market wheat beers like Hoegaarden but justified by its bottle conditioning, Pierre Celis pedigree, and consistent award recognition including a 2024 World Beer Awards Gold medal.

Why St. Bernardus Wit?

Few witbiers carry a direct connection to the man who saved the style from extinction. Pierre Celis's collaboration with St. Bernardus gave this beer a recipe rooted in the same philosophy that produced the original Hoegaarden — but brewed by a Belgian craft house with no corporate compromises. The bottle conditioning adds a textural dimension and aromatic vitality that pasteurized competitors simply cannot match. With a 2024 Gold medal at the World Beer Awards and a BeerAdvocate score of 93, it consistently ranks among the finest widely available witbiers in the world.