St. Bernardus
St. Bernardus produces authentic Belgian abbey ales using traditional Trappist brewing methods. Located in Watou, Belgium, this brewery creates complex, full-bodied beers that exemplify centuries-old monastic brewing traditions.
Founded in 1946, St. Bernardus maintains the authentic recipes and techniques originally developed by Trappist monks. Their lineup includes witbier, dubbel, tripel, and quadrupel styles, each showcasing the depth and complexity that defines Belgian abbey brewing. The brewery uses traditional open fermentation and bottle conditioning to develop the characteristic flavors and aromas that make Belgian ales distinctive worldwide.
Founded in 1946, St. Bernardus maintains the authentic recipes and techniques originally developed by Trappist monks. Their lineup includes witbier, dubbel, tripel, and quadrupel styles, each showcasing the depth and complexity that defines Belgian abbey brewing. The brewery uses traditional open fermentation and bottle conditioning to develop the characteristic flavors and aromas that make Belgian ales distinctive worldwide.
-
-
Sold out -
-
-
-
-
Sold out -
Sold out -
Sold out
-
Sold out -
