Solemn Oath Dank Lloyd Wright: Maui Wowie 4Pk

Solemn Oath Dank Lloyd Wright: Maui Wowie 4Pk is a 6.5% ABV New England IPA from Naperville, Illinois, sold as a four-pack of cans. What distinguishes this release within the Dank Lloyd Wright series is the addition of POG (passion fruit, orange, guava) juice blended directly into the wort prior to fermentation — a technique that integrates fruit character deeply into the beer's body rather than layering it on top.

Quick Facts: ABV: 6.5%  |  Origin: Naperville, Illinois, USA  |  Style: New England IPA  |  Brewery: Solemn Oath Brewery

Production & Heritage

Solemn Oath Brewery operates out of its facility at 1661 Quincy Ave in Naperville, Illinois, and has built a reputation for inventive, hop-forward ales. The Dank Lloyd Wright line — a nod to the famed architect and the brewery's Illinois roots — serves as a rotating canvas for hazy IPA variants. The Maui Wowie edition incorporates POG juice into the brewing process before fermentation begins, allowing the yeast to work alongside the fruit sugars and proteins. This pre-fermentation blending creates a more unified flavor profile compared to post-fermentation fruit additions, embedding tropical character into the beer's DNA rather than simply flavoring a finished product.

Tasting Notes

Aroma: The nose opens with an immediate wave of tropical fruit — ripe passion fruit and fresh orange juice dominate, followed by softer guava undertones. A subtle resinous hop character lingers beneath the fruit, hinting at the dankness the series name promises.

Taste: On entry, juicy orange and passion fruit flood the palate with almost juice-like intensity. Mid-palate, guava sweetness rounds things out while a mild citric tartness keeps the fruit from becoming cloying. The back end introduces a welcome shift toward dank, resinous hop bitterness that anchors the tropical sweetness and provides structure.

Finish: The finish is moderate in length, with lingering citrus peel and a faint herbal dankness. A soft, pillowy mouthfeel characteristic of the New England IPA style carries through to the close.

How to Drink Dank Lloyd Wright: Maui Wowie

This beer is best enjoyed fresh and cold, poured into a tulip glass or wide-mouth pint to release its aromatic tropical character. It drinks well straight from the can on warm days, though the aroma experience improves significantly in glassware. For a beer-based shandy riff, combine it with a splash of fresh lemonade. It also works as a surprisingly effective base for a michelada-style drink with lime, hot sauce, and a salted rim — the POG sweetness counterbalances the heat. For a simple beer cocktail, mix it with a measure of coconut water and a squeeze of lime for a sessionable tropical cooler.

Best For

• Backyard cookouts and summer grilling sessions where tropical flavors complement charred food
• Introducing hop-averse friends to hazy IPAs through a fruit-forward gateway
• Pairing with spicy cuisine that benefits from a juicy, sweet counterpoint
• Building a craft beer flight exploring fruit-infused New England IPAs

Frequently Asked Questions

What does Dank Lloyd Wright: Maui Wowie taste like? It drinks like a tropical juice cocktail crossed with a hazy IPA — dominant passion fruit, orange, and guava flavors up front give way to a dank, resinous hop bitterness on the back end. The overall impression is fruity and full-bodied with enough hop bite to keep it grounded as a beer.

How does Dank Lloyd Wright: Maui Wowie compare to Maui Brewing POG Hazy IPA? Both beers build around the classic passion fruit, orange, and guava trio, but Solemn Oath's version integrates POG juice before fermentation for a more deeply embedded fruit character. Maui Brewing's POG Hazy IPA leans slightly more toward traditional hop bitterness, while the Maui Wowie edition tilts further into juice-like sweetness.

Is Dank Lloyd Wright: Maui Wowie good for beginners? Yes — its prominent fruit flavors and soft bitterness make it highly approachable for drinkers new to craft IPAs. The 6.5% ABV is moderate enough for easy drinking without veering into session territory.

Where is Dank Lloyd Wright: Maui Wowie made? It is brewed at Solemn Oath Brewery in Naperville, Illinois, a suburb of Chicago. The brewery produces a range of ales with a focus on creative, hop-driven styles.

What foods pair well with Dank Lloyd Wright: Maui Wowie? Grilled shrimp tacos work well, as the tropical fruit mirrors citrus-based salsas. Spicy Thai green curry benefits from the beer's juicy sweetness cutting through the heat. Hawaiian-style poke bowls echo the tropical profile naturally. Sharp cheddar cheese creates a satisfying contrast against the fruit-forward body. Jerk chicken finds a natural complement in the passion fruit and orange notes.

What sizes does Dank Lloyd Wright: Maui Wowie come in? It is available as a four-pack of cans, which is the standard format for this release from Solemn Oath Brewery.

Is Dank Lloyd Wright: Maui Wowie worth the price? It positions within the typical mid-range price tier for craft New England IPAs, and the pre-fermentation POG juice addition represents a genuine production distinction rather than a marketing gimmick. For drinkers who enjoy fruit-saturated hazies, it delivers strong value relative to comparable tropical IPAs.

Why Dank Lloyd Wright: Maui Wowie?

The defining feature here is the pre-fermentation POG juice integration — a production choice that genuinely separates this beer from the many fruit-forward hazies flooding the market. Rather than adding flavoring after the fact, Solemn Oath lets the yeast interact directly with passion fruit, orange, and guava sugars, producing a more cohesive and less artificially sweet result. With a 3.7 rating on Untappd across nearly 600 reviews, it has demonstrated consistent appeal among craft beer drinkers seeking tropical intensity with legitimate IPA structure. The Dank Lloyd Wright series continues to showcase Solemn Oath's ability to push hazy IPA boundaries without losing sight of drinkability and balance.