Sixpoint Resin 6Pk

Sixpoint Resin 6Pk is a 9.1% ABV unfiltered double IPA from Brooklyn's Sixpoint Brewery, sold in a six-pack of 12 oz cans. Scoring 99/100 from Craft Beer & Brewing and a 92 on BeerAdvocate across more than 5,000 ratings, Resin has earned a devoted following as one of the most respected hop-forward ales in the American craft beer landscape.

Quick Facts: ABV: 9.1%  |  IBU: 103  |  Origin: Brooklyn, New York, USA  |  Style: Double IPA (Unfiltered)  |  Brewery: Sixpoint Brewery

Production & Heritage

Sixpoint Brewery was founded in 2004 in the Red Hook neighborhood of Brooklyn, New York. For Resin, the brewing team zeroed in on the botanical structure of the hop cone itself, targeting the sticky, golden resinous substance that develops at peak maturity — the essence of what hop lovers chase in an IPA. The beer is built on a backbone of Chinook and Centennial hops alongside additional varieties for layered complexity, and it is released raw and unfiltered. At 103 IBUs, Resin pushes the upper boundary of measurable bitterness while its unfiltered character preserves hop oils and proteins that filtered beers lose.

Tasting Notes

Aroma: A rush of pine resin and citrus peel greets the nose immediately. Underneath, layers of grapefruit rind, lemon balm, and a faint herbal mint quality emerge as the beer warms slightly in the glass.

Taste: The entry is deceptively smooth, with biscuit malt, caramel, and a thread of honey providing brief sweetness before a wall of hop bitterness arrives. Mid-palate, grapefruit, orange, and lemon zest dominate alongside grassy, resiny citrus tones. A peppery, almost salty kick sharpens the intensity at the peak, with faint touches of strawberry and honeydew melon adding surprising depth beneath the bitterness.

Finish: Long, dry, and unapologetically bitter. A massive pine-resin aftertaste lingers well after each sip, leaving the palate coated in sticky, resinous bitterness that slowly fades to grapefruit pith.

How to Drink Resin

Pour Resin into a tulip glass or an IPA glass to concentrate its volatile hop aromatics; drinking straight from the can works but sacrifices much of the nose. Serve cold — around 45–50°F — to balance the 9.1% ABV warmth against the aggressive bitterness.

• Hoppy Paloma: Sub Resin for part of the carbonated element alongside grapefruit juice and a salted rim — the beer's citrus peel character mirrors the cocktail's DNA.
• IPA Shandy: Cut Resin with fresh lemonade for a high-octane summer shandy that tempers bitterness while amplifying the lemon zest notes.
• Michelada (Hop-Forward Variation): The peppery, salty kick in Resin pairs naturally with lime, hot sauce, and tomato juice for a punchy beer cocktail.

Best For

• Hop enthusiasts seeking extreme bitterness with genuine complexity
• Bringing a respected craft six-pack to a barbecue or house party
• Pairing with bold, spicy, or smoked foods that can stand up to 103 IBUs
• Converting a homebrewer friend who thinks they've tried every notable DIPA

Frequently Asked Questions

What does Resin taste like? Resin delivers an aggressive wave of pine resin, grapefruit, and lemon zest over a base of biscuit and caramel malt, finishing long and dry with lingering bitter pine. Despite its 103 IBUs, the unfiltered body and 9.1% ABV provide enough weight to keep it from feeling one-dimensional.

How does Resin compare to Stone Ruination IPA? Both are high-IBU double IPAs — Resin sits at 103 IBUs and 9.1% ABV while Stone Ruination comes in at 100 IBUs and 8.5% ABV. Resin leans harder into sticky pine character and is released unfiltered, whereas Ruination tends toward a drier, more West Coast citrus-and-floral profile.

Is Resin good for sipping neat? Yes — Resin rewards slow, contemplative drinking from a proper glass, where its layered hop complexity and malt backbone reveal themselves over time. Its 9.1% ABV strength makes a measured pace advisable.

Where is Resin made? Resin is brewed by Sixpoint Brewery in the Red Hook neighborhood of Brooklyn, New York. The brewery was founded in 2004 and has become one of Brooklyn's most recognized craft operations.

What foods pair well with Resin? Smoked brisket or pulled pork — the beer's bitterness cuts through rich fat. Spicy Thai or Sichuan dishes — the malt sweetness offsets capsaicin heat. Sharp aged cheddar — its salt and tang mirror the beer's peppery finish. Fish tacos with citrus slaw — grapefruit and lemon notes in Resin echo the slaw's acidity. Dark chocolate brownies — the caramel malt and residual sweetness complement cocoa bitterness.

What sizes does Resin come in? Resin is commonly available in a six-pack of 12 oz cans, which is the standard retail format for Sixpoint's lineup.

Is Resin worth the price? Resin positions as a premium craft double IPA, and its critical acclaim — including a 99/100 from Craft Beer & Brewing and a 92 on BeerAdvocate — places it among the most highly rated beers in the style at its price tier. For hop-forward beer drinkers, the quality-to-cost ratio is strong.

Why Resin?

What separates Resin from the crowded double IPA field is its singular focus on the resinous core of the hop cone at peak maturity — a production philosophy that translates directly into the glass. The 99/100 score from Craft Beer & Brewing and sustained 92 on BeerAdvocate over thousands of reviews confirm that this isn't a one-season hype beer but a consistently excellent release. At 103 IBUs and 9.1% ABV, unfiltered and loaded with Chinook and Centennial hops, Resin delivers exactly what its name promises — raw, unapologetic hop intensity with enough malt structure and brewing intelligence to keep serious drinkers coming back.