Santa Rita Triple C

Santa Rita Triple C is a premium Chilean red blend from Maipo Valley, bottled at 750ml with an ABV typically ranging from 13.6% to 14.7% depending on vintage. Scoring 94 points from critic Michael Apstein, this wine represents one of Chile's most accomplished riffs on the classic Bordeaux formula — substituting Carménère for Merlot to stunning effect.

Quick Facts: ABV: ~14% (varies by vintage)  |  Origin: Maipo Valley, Chile  |  Style: Bordeaux-Inspired Red Blend  |  Winery: Viña Santa Rita (est. 1880)

Production & Heritage

Viña Santa Rita was founded in 1880 in Chile's Maipo Valley and has grown into one of the country's most respected producers. Triple C draws its name from its three component grapes — approximately 50% Cabernet Sauvignon, 42% Cabernet Franc, and 8% Carménère — though proportions shift with each vintage. The Cabernet Sauvignon and Cabernet Franc are sourced from Alto Jahuel vineyards in the Maipo Valley, while the Carménère comes from the warmer Apalta Valley in Colchagua. All three varieties are vinified separately, aged for 17 months in new medium-toast French oak barrels, and blended only just before bottling. This late blending approach allows each variety to develop its character independently, preserving distinctiveness in the final wine.

Tasting Notes

Aroma: The bouquet opens with intense black cherry and ripe currant, layered with dark chocolate and cedar. Secondary notes of tobacco, graphite, thyme, and a subtle hint of mint emerge as the wine breathes.

Taste: Sweet cassis and bright red fruit greet the entry, moving into a rich, plush mid-palate with ripe blackberry and dark plum. The structure is dense and warming, built on firm, fine-grained tannins and supported by bright acidity that keeps the wine lifted despite its weight.

Finish: Long and savory, with lingering tobacco, spice, and a cedar-oak signature that echoes well after the last sip. The tannins are tight and structured on the close, suggesting real aging potential.

How to Drink Triple C

This wine is best served slightly below room temperature, around 16–18°C (61–64°F), in a large-bowled glass that allows the aromatics to develop fully. Decanting for 30 to 60 minutes before serving will soften the tannins and open the layered bouquet. Triple C is built for the table — it drinks best alongside food rather than in cocktails, given its complexity and tannic architecture.

Best For

• Pairing with a special-occasion steak dinner or holiday roast
• Gifting a red wine enthusiast who appreciates Bordeaux-style blends
• Building a cellar of age-worthy Chilean reds
• Hosting a comparative tasting of Chilean versus French Cabernet-based blends

Frequently Asked Questions

What does Triple C taste like? Triple C delivers concentrated dark fruit — black cherry, currant, and blackberry — woven with dark chocolate, tobacco, and cedar, all framed by firm, structured tannins and bright acidity.

How does Triple C compare to a traditional Bordeaux blend? Triple C mirrors the structure and tannic architecture of a Left Bank Bordeaux but replaces Merlot with Carménère, Chile's signature grape, which contributes an additional layer of freshness and spice not typically found in classic Bordeaux.

Is Triple C good for cellaring? Yes — the tight tannin structure, bright acidity, and 17 months of new French oak aging give Triple C genuine cellar potential, with well-stored bottles capable of developing over several years.

Where is Triple C made? Triple C is produced by Viña Santa Rita, founded in 1880 in Chile's Maipo Valley. The Cabernet Sauvignon and Cabernet Franc are grown in the Alto Jahuel area of Maipo, while the Carménère is sourced from vineyards in Apalta Valley, Colchagua.

What foods pair well with Triple C? Grilled ribeye steak complements the wine's dense tannins and dark fruit. Braised lamb shanks echo the savory, tobacco-inflected finish. Aged hard cheeses like Manchego or Comté match its structure. Dark chocolate desserts mirror the cocoa notes on the nose. Herb-crusted roasted pork loin works with the wine's thyme and cedar aromatics.

What sizes does Triple C come in? Santa Rita Triple C is typically available in the standard 750ml bottle.

Is Triple C worth the price? Triple C positions as a premium Chilean red that regularly scores in the 92–94 point range from respected critics, placing it in direct competition with far more expensive Bordeaux and Napa Cabernet blends — making it a strong value proposition in the high-end red blend category.

Why Triple C?

What separates Triple C from the crowded field of Bordeaux-inspired blends is the deliberate inclusion of Carménère — a grape that virtually disappeared from Bordeaux but thrived in Chile after its rediscovery in the 1990s. That single decision redefines the blend, introducing a spice and freshness that straight Cabernet-Merlot wines cannot replicate. Backed by 94 points from Michael Apstein and 92 from Wine Enthusiast, this is not a wine trading on novelty alone — it delivers the density, tannic structure, and aging potential expected of serious Cabernet-based blends at its tier. For anyone exploring Chilean wine beyond entry-level offerings, Triple C stands as convincing evidence that the Maipo Valley belongs in the same conversation as Bordeaux and Napa.