Revolution Freedom of Speach 6Pk

Revolution Freedom of Speach 6Pk is a 4.5% ABV session peach sour ale from Revolution Brewing, sold in a six-pack of 12 oz cans. The name is a deliberate play on words — swapping "speech" for "Speach" to spotlight the real peach at the heart of this kettle-soured ale. It holds the distinction of being the top-selling sour beer in Illinois and the second-best-selling sour across the entire Great Lakes region, with nearly 30,000 ratings on Untappd averaging 3.7 out of 5.

Quick Facts: ABV: 4.5%  |  IBU: 7  |  Origin: Illinois, USA  |  Style: Session Peach Sour Ale  |  Brewery: Revolution Brewing

Production & Heritage

Revolution Brewing, founded in 2010 in Chicago's Logan Square neighborhood, has grown into Illinois's largest independent craft brewery. Freedom of Speach is kettle-soured rather than barrel-aged, meaning the wort is acidified with lactic acid-producing bacteria directly in the brew kettle before boiling. What makes the process unusual is the reported use of low-fat Greek yogurt — rather than a standard Lactobacillus pitch — as the souring agent; the naturally occurring lactobacilli in the yogurt consume sugars during a 24-hour rest in the kettle, producing lactic acid that gives the beer its clean tartness. After boiling halts the souring, the beer is fermented out dry, keeping the body light and the peach character front and center.

Tasting Notes

Aroma: Gentle and unmistakably peachy on the nose, with soft stone-fruit sweetness and a faint lactic tang. No hop presence to speak of at 7 IBUs — this is fruit-forward from the first sniff.

Taste: The entry is all ripe peach, with surprising depth that flirts with sweetness before pulling back toward a dry, tart center. Mid-palate, the lactic acidity arrives subtly, balancing the fruit without overwhelming it. The beer finishes bone-dry, letting the peach flavor resolve cleanly rather than linger as residual sugar.

Finish: Light-bodied with mild carbonation and a warming sour snap at the close. The tartness builds gently and fades quickly, making the next sip come naturally.

How to Drink Freedom of Speach

Serve cold — around 40–45°F — straight from the can or poured into a tulip glass to appreciate the peach-blushed gold color and fluffy white head. Its low ABV and clean sourness also make it a versatile cocktail mixer. A Berliner Shandy (half Freedom of Speach, half lemonade) amplifies the tart-fruit character on a hot day. A Sour Radler made with grapefruit soda plays off the beer's citric acidity for a sessionable patio drink. And a Peach Bellini Beermosa — topping the sour with a splash of sparkling wine — bridges brunch and craft beer in one glass.

Best For

• Backyard cookouts and warm-weather sessions where low ABV matters
• Introducing sour-curious friends to the style without overwhelming tartness
• Pairing alongside a brunch spread as a lighter alternative to mimosas
• Stocking a fridge for game day with a crowd-friendly, fruit-forward option

Frequently Asked Questions

What does Freedom of Speach taste like? It leads with ripe peach flavor supported by a clean, moderate tartness from kettle souring, finishing dry and refreshing rather than sweet or syrupy.

How does Freedom of Speach compare to Penrose Session Sour? Both are session-strength sour ales rated 3.7 on Untappd, but Freedom of Speach distinguishes itself with a pronounced peach character and its unusual Greek yogurt souring method, whereas Penrose's Session Sour takes a more straightforward, fruit-neutral approach to the style.

Is Freedom of Speach good for sour beer beginners? Yes — its 4.5% ABV, low 7 IBUs, and gentle tartness make it one of the most approachable entries into sour beer, especially for drinkers who enjoy fruit-forward flavors.

Where is Freedom of Speach made? It is brewed by Revolution Brewing in Chicago, Illinois, the state's largest independent craft brewery, founded in 2010 in the Logan Square neighborhood.

What foods pair well with Freedom of Speach? Grilled shrimp tacos benefit from the beer's acidity cutting through richness. A summer peach-and-burrata salad echoes the fruit notes. Mild goat cheese highlights the lactic tang. Smoked chicken complements the dry finish. And lemon bars match the tart-sweet interplay note for note.

What sizes does Freedom of Speach come in? The standard retail format is a six-pack of 12 oz cans; availability in other formats may vary by market.

Is Freedom of Speach worth the price? It positions squarely in the everyday craft six-pack tier, and its status as Illinois's top-selling sour — backed by nearly 30,000 Untappd ratings — suggests strong value for a well-made, accessible session sour.

Why Freedom of Speach?

In a category flooded with aggressively tart, heavily fruited sours, Freedom of Speach succeeds by exercising restraint. The unconventional Greek yogurt kettle-souring technique produces a softer, more controlled lactic acidity than a standard Lactobacillus pitch, and fermenting the beer out dry ensures the peach reads as flavor rather than sugar. That balance has made it a regional phenomenon — the best-selling sour in Illinois and a top performer across the Great Lakes. For drinkers who want real peach character without the pucker or the pastry-stout-level sweetness that dominates much of the modern sour market, this is the session beer that earns repeat purchases six cans at a time.