Revolution Bottom Up 6Pk

Revolution Bottom Up Wit 6-Pack is a Belgian-style witbier from Chicago's Revolution Brewing, packaged as a 6-pack of 12 oz cans at 5.0% ABV. Brewed with freshly ground coriander, Curacao orange peel, and a dedicated Wit yeast strain, this wheat beer distinguishes itself from mass-market witbiers through its use of whole spices rather than extracts.

Quick Facts: ABV: 5.0%  |  IBU: 14  |  Origin: Chicago, Illinois  |  Style: Belgian-Style Witbier  |  Brewery: Revolution Brewing

Production & Heritage

Revolution Brewing is Chicago's largest independently owned brewery, founded in 2010 by Josh Deth. The brewery has earned recognition at the Great American Beer Festival and World Beer Cup across its portfolio. Bottom Up Wit is built on a grain bill of pilsner and wheat malts, then spiced with freshly ground coriander and Curacao orange peel — a traditional Belgian approach that yields a more nuanced citrus-spice character than the dried or extracted spices commonly found in commercial witbiers. A proprietary Wit yeast strain drives the beer's signature fruity esters and peppery phenolics, contributing complexity well beyond its modest 5.0% ABV and gentle 14 IBU bitterness.

Tasting Notes

Aroma: Sweet wheat malt leads, followed by bright lemon zest and orange peel. Beneath the citrus, subtle coriander spice and a faint floral note from the yeast emerge as the beer warms slightly.

Taste: The entry is light and creamy with a lively spritz of carbonation. Mid-palate brings layered citrus — lemon, orange, and a hint of ripe pear — before coriander and clove-like spiciness from the Belgian yeast take over. The wheat malt provides a soft, pillowy body that carries the fruit and spice without heaviness.

Finish: Crisp and tart with a clean, dry fade that invites the next sip. Lingering notes of lemon pith and ground white pepper keep the finish interesting without turning bitter.

How to Drink Bottom Up Wit

Serve cold, ideally between 40–45°F, in a tulip glass or wide-mouthed goblet that allows the aromatic spices to open up. A citrus wedge is optional — the beer already carries substantial orange and lemon character. Bottom Up Wit works well in a Beer Shandy, where its inherent citrus notes amplify fresh lemonade. It also shines in a Witbier Mimosa, replacing champagne at brunch with a spicier, more complex base. For a savory approach, try it in a Michelada, where the coriander and orange peel complement the tomato-lime-chile framework.

Best For

• Warm-weather backyard gatherings and cookouts
• Introducing craft beer newcomers to Belgian wheat styles
• Pairing with lighter spring and summer fare
• Stocking a session-friendly fridge for game day

Frequently Asked Questions

What does Bottom Up Wit taste like? Bottom Up Wit delivers bright lemon and orange citrus layered with coriander spice and subtle clove-like yeast character, all on a light, creamy wheat-malt body. It finishes tart and crisp with a clean, refreshing snap.

How does Bottom Up Wit compare to Blue Moon? Both are wheat-based beers with orange peel and coriander, but Bottom Up Wit is a traditional Belgian-style witbier that uses a dedicated Wit yeast strain producing spicier phenolics and more pronounced fruity esters. Blue Moon is technically classified as a Belgian-style wheat ale and tends toward a sweeter, smoother profile with less yeast-driven complexity.

Is Bottom Up Wit good for beginners? Yes — its low 5.0% ABV, gentle 14 IBU bitterness, and approachable citrus-spice flavor make it an excellent gateway into Belgian wheat beer styles. The creamy body and easy drinkability appeal to those who find hoppier or higher-gravity beers overwhelming.

Where is Bottom Up Wit made? Bottom Up Wit is brewed by Revolution Brewing in Chicago, Illinois. Revolution is the largest independently owned brewery in Chicago, operating both a brewpub and a production facility in the city.

What foods pair well with Bottom Up Wit? Grilled shrimp or fish tacos work well, as the beer's citrus and coriander echo common seafood seasonings. Lighter salads with goat cheese and vinaigrette complement the tart finish. Thai or Vietnamese dishes with lemongrass and cilantro mirror the beer's spice profile. Fresh fruit tarts or lemon bars provide a dessert pairing that highlights the wheat malt's soft sweetness.

What sizes does Bottom Up Wit come in? Bottom Up Wit is commonly available in 6-packs of 12 oz cans, which is the standard retail format for this beer.

Is Bottom Up Wit worth the price? Bottom Up Wit positions as a craft-priced everyday witbier — accessible enough for regular rotation but meaningfully more complex than mass-market wheat beers. The use of freshly ground whole spices and a specialized yeast strain delivers noticeable quality above its price tier.

Why Bottom Up Wit?

What separates Bottom Up Wit from the crowded wheat beer shelf is Revolution Brewing's commitment to traditional Belgian witbier technique at a sessionable, everyday price point. Freshly ground coriander and genuine Curacao orange peel — rather than extracts — produce a spice character with more depth and natural integration. The proprietary Wit yeast strain adds layers of fruity ester and peppery phenolic that mass-market competitors simply cannot replicate with neutral ale yeasts. For anyone who enjoys Blue Moon but suspects there is more to the style, Bottom Up Wit is the logical and rewarding next step.