Palazzo Astolfi Silvano Sangiovese di Romagna

Palazzo Astolfi Silvano Sangiovese di Romagna is a 750ml, 13.5% ABV Italian red wine made from 100% Sangiovese grown on estate vines in Emilia-Romagna. Sourced from vines over 30 years old in the hills of Poggio Torriana near Rimini, this expression highlights the depth and aromatic complexity that mature Sangiovese plantings can deliver when handled with restraint.

Quick Facts: ABV: 13.5%  |  Origin: Poggio Torriana, Rimini, Emilia-Romagna, Italy  |  Varietal: 100% Sangiovese  |  Producer: Palazzo Astolfi

Production & Heritage

Palazzo Astolfi is an estate producer located in Poggio Torriana, a commune in the province of Rimini within the rolling hills of Emilia-Romagna. The Silvano bottling draws from estate Sangiovese vines exceeding 30 years of age, lending concentration and depth uncommon in everyday Romagna reds. Vinification involves 10–15% whole grape fermentation alongside a 7- to 10-day maceration period with constant pumping over and targeted oxygen additions—a technique designed to coax silky, resolved tannins from Sangiovese's naturally firm structure. This partial whole-cluster approach is a distinctive choice for the Romagna appellation and contributes to the wine's layered aromatic profile.

Tasting Notes

Aroma: The nose opens with violet and cherry before moving into darker territory—amarena, wild visciola, and ripe summer fruits. Deeper layers reveal licorice, an inky mineral quality, and subtle spice notes of juniper and cardamom.

Taste: On the palate, the entry is fruit-forward with cherry and berry pulp supported by well-judged acidity. The mid-palate builds with a dense yet silky tannic weave, giving way to spiced, earthy undertones that add dimension. The balance between fruity pulp, spice, and bright acid keeps the wine lively and structured without becoming heavy.

Finish: The finish is of good length, carried by soft, elegant tannins and lingering echoes of dark cherry and licorice. A subtle spiced warmth persists, rewarding patient sipping.

How to Drink Silvano Sangiovese

This wine is best served at 16–18°C (61–64°F) and benefits from 20–30 minutes of breathing time in the glass to allow the aromatics to fully open. It drinks well on its own but truly shines at the table. A classic Pasta Bolognese mirrors the wine's Emilia-Romagna roots and matches its acidity and body. A Margherita pizza pairs naturally, as Sangiovese's bright cherry fruit and firm tannins cut through mozzarella and tomato. Grilled lamb chops seasoned with rosemary complement the wine's spice and structure.

Best For

• Weeknight Italian dinners built around pasta, red sauce, or grilled meats
• Introducing someone to the Sangiovese grape beyond Chianti
• Building an affordable Emilia-Romagna section in a home cellar
• Bringing a distinctive regional bottle to a dinner party

Frequently Asked Questions

What does Silvano Sangiovese taste like? It delivers ripe cherry, amarena, and wild berry fruit layered with licorice, violet, and warm spice notes like juniper and cardamom. The tannins are dense but silky, with bright acidity keeping the palate fresh.

How does Silvano Sangiovese compare to Fattoria Nicolucci Vigna del Generale? Both are Romagna Sangiovese expressions from estate producers in the Rimini hills, but the Silvano relies on partial whole-grape fermentation and targeted oxygen additions during maceration, which tends to produce softer, more approachable tannins at a younger age. Vigna del Generale is typically positioned as a Superiore Riserva with longer aging, yielding a more structured, cellar-worthy profile.

Is Silvano Sangiovese good for everyday drinking? Yes—its moderate 13.5% ABV, bright acidity, and food-friendly tannic structure make it a versatile table wine that doesn't demand extended cellaring to enjoy.

Where is Silvano Sangiovese made? It is produced by Palazzo Astolfi, an estate winery in Poggio Torriana within the province of Rimini in Emilia-Romagna, Italy. The vineyards sit in the hills of Romagna, a sub-region historically dedicated to Sangiovese cultivation.

What foods pair well with Silvano Sangiovese? Tagliatelle with ragù balances the wine's acidity and body. Aged Parmigiano-Reggiano echoes the regional origin and matches the tannic backbone. Grilled sausages work well with the spiced, fruity palate. Eggplant Parmigiana mirrors the cherry and herbal notes. Hard aged pecorino provides a salty counterpoint to the wine's fruit.

What sizes does Silvano Sangiovese come in? The standard bottling is available in the 750ml format.

Is Silvano Sangiovese worth the price? Palazzo Astolfi's Silvano positions as an accessible, everyday Romagna Sangiovese that punches above its weight thanks to 30-year-old estate vines and a thoughtful vinification approach, making it strong value within the broader Italian Sangiovese category.

Why Silvano Sangiovese?

What separates this wine from the sea of Romagna Sangiovese bottlings is the combination of genuinely old estate vines and a deliberate partial whole-cluster fermentation that few producers in the appellation employ. The result is a wine with aromatic complexity—violet, cherry, licorice, cardamom—that you rarely encounter at this price tier. The 7- to 10-day maceration with targeted oxygen management produces tannins that feel resolved and silky rather than austere, making the Silvano approachable on release without sacrificing depth. For anyone looking beyond Tuscany to discover what Sangiovese can achieve in Romagna's hills, this is a compelling and genuine expression of place.