More Strheum 4Pk

More Strheum 4Pk is a fruited sour ale from More Brewing Company in Illinois, sold in a 4-pack at 7.2% ABV. Built around a distinctive strawberry-rhubarb fruit combination that sets it apart from more common single-fruit sours, Strheum holds a 3.8 out of 5 rating on Untappd across more than 1,000 reviews.

Quick Facts: ABV: 7.2%  |  Origin: Illinois, USA  |  Style: Fruited Sour Ale  |  Brewery: More Brewing Company

Production & Heritage

More Brewing Company operates out of multiple Illinois locations — Villa Park, Huntley, and Bartlett — and has built a reputation for bold, flavor-forward craft styles. Strheum falls within the brewery's fruited sour lineup, employing a sour ale base that serves as a canvas for generous additions of strawberry and rhubarb. The result is a beer that leans into the natural tartness of both fruits while maintaining enough body at 7.2% ABV to avoid thinness, a balance that distinguishes it from lower-gravity Berliner Weisse–style sours.

Tasting Notes

Aroma: Bright strawberry leads immediately, followed by a tangy rhubarb lift and a faint wheat-grain undertone. The overall impression is fruit-forward and inviting, with the rhubarb adding a savory, almost pie-like complexity.

Taste: Strawberry arrives first on the palate, ripe and juicy, before rhubarb tartness builds through the mid-palate. The sour character is assertive but clean, never veering into acetic territory. At 7.2% ABV, there is a subtle warmth that rounds out the fruit intensity without competing with it.

Finish: The finish is tart and moderately dry, with lingering strawberry sweetness that fades into a crisp, refreshing close. Rhubarb's natural astringency provides a pleasant, palate-cleansing conclusion.

How to Drink Strheum

Strheum drinks best well-chilled, poured into a tulip glass or stemless wine glass to concentrate the aromatics. Its fruit-driven profile also makes it surprisingly versatile in beer cocktails. A Berliner Shandy — mixing Strheum with lemonade — amplifies its summery tartness. A Sour Radler with grapefruit soda plays off the rhubarb bite. For something unexpected, try it in a Beer Mimosa alongside fresh orange juice at brunch, where the strawberry-rhubarb character substitutes beautifully for sparkling wine.

Best For

• Summer cookouts and outdoor gatherings where crisp, refreshing beers are essential
• Introducing friends to sour ales without overwhelming acidity
• Pairing with brunch dishes that call for fruit-forward beverages
• Building a tasting flight of fruited sours from Midwest craft breweries

Frequently Asked Questions

What does Strheum taste like? Strheum delivers ripe strawberry and tart rhubarb flavors over a clean sour ale base, finishing dry and refreshing with moderate tartness at 7.2% ABV.

How does Strheum compare to typical Berliner Weisse–style fruited sours? Strheum runs notably higher in alcohol than most Berliner Weisse expressions, which typically range from 3–5% ABV, giving it more body and fruit intensity. The strawberry-rhubarb pairing is also less common than the single-fruit additions (raspberry, passion fruit) that dominate the fruited sour category.

Is Strheum good for someone new to sour beers? Yes — its generous fruit sweetness tempers the tartness, making it approachable for drinkers who find highly acidic sours off-putting, while still delivering authentic sour character.

Where is Strheum made? Strheum is brewed by More Brewing Company, which operates brewery and taproom locations in Villa Park, Huntley, and Bartlett, Illinois.

What foods pair well with Strheum? Grilled shrimp benefits from the beer's bright acidity. Goat cheese salads echo the tangy, tart profile. Strawberry-rhubarb pie creates a complementary dessert pairing. Pork tenderloin with fruit chutney matches the sweet-tart balance, and fresh ceviche mirrors the beer's citric, refreshing finish.

What sizes does Strheum come in? Strheum is available in a 4-pack format from More Brewing Company.

Is Strheum worth the price? Strheum positions as a mid-range craft sour ale, and at 7.2% ABV with a specific dual-fruit profile, it delivers strong value within the fruited sour category where many comparable beers offer lower alcohol and simpler fruit bills.

Why Strheum?

The strawberry-rhubarb combination is the real differentiator here. While the craft beer market overflows with single-fruit kettle sours, the interplay between strawberry's sweetness and rhubarb's vegetal tartness gives Strheum a layered complexity that most fruited sours lack. More Brewing has earned consistent community praise — reflected in over a thousand Untappd ratings — for executing this pairing with balance rather than excess. For drinkers who want a sour ale that goes beyond one-note fruit flavor, Strheum makes a compelling case from a brewery deeply rooted in the Illinois craft scene.