Mathilde Cassis 750ML

Mathilde Cassis 750ML is a French black currant liqueur bottled at 16% ABV (32 proof) in a 750ml format, produced by Cognac Pierre Ferrand. A Gold Medal winner at the San Francisco Spirits Competition, this cassis distinguishes itself through its use of two specific Burgundy-grown black currant varieties — Noir de Bourgogne and Blackdown — infused for an extended period to extract maximum fruit character.

Quick Facts: ABV: 16%  |  Origin: Burgundy / Cognac, France  |  Style: Black Currant Liqueur  |  Producer: Cognac Pierre Ferrand

Production & Heritage

Mathilde Cassis is produced under the Cognac Pierre Ferrand house, a respected name in French spirits production. The liqueur is hand-crafted from age-old recipes, relying on two heritage black currant cultivars — Noir de Bourgogne and Blackdown — sourced from Burgundy, where the fruit is grown using traditional farming techniques and harvested at peak ripeness. The currants are infused in liquor for a lengthy maceration period before bottling, and the final product contains no stabilizers or preservatives, allowing the natural fruit character to define the spirit entirely.

Tasting Notes

Aroma: A reddish-plum hue in the glass gives way to deep, very ripe aromas of dark berries with an undercurrent of molasses. The intensity is immediate, with a pleasant and inviting fragrance that signals the concentration of fruit within.

Taste: The entry is lush and fruit-forward, coating the palate with rich notes of raisin and prune. At mid-palate, fresh black currant flavors emerge — simultaneously sweet and tart — creating a layered complexity that avoids cloying sweetness. The balance between ripeness and acidity keeps each sip dynamic and engaging.

Finish: The finish is long-lasting and delicate, with lingering dark berry sweetness and a tart edge that lifts the palate clean. A subtle depth of dried fruit persists, inviting the next sip.

How to Drink Mathilde Cassis

Neat and slightly chilled, Mathilde Cassis reveals its full aromatic intensity and layered fruit profile. It also performs exceptionally well in cocktails that benefit from concentrated black currant flavor:

• Kir Royale: The classic pairing with Champagne, where the cassis adds a rich berry backbone to dry sparkling wine.
• Bramble: Substituting or complementing the traditional crème de mûre, the tart-sweet profile adds depth to gin, lemon, and crushed ice.
• El Diablo: Paired with tequila, ginger beer, and lime, the cassis introduces a dark fruit dimension that balances the cocktail's spice and citrus.

Best For

• Building a serious home cocktail bar with French artisan liqueurs
• Hosting a Champagne-focused brunch with Kir Royales
• Gifting a home bartender who values natural, preservative-free ingredients
• Exploring classic French apéritif culture at home

Frequently Asked Questions

What does Mathilde Cassis taste like? Mathilde Cassis delivers rich, concentrated black currant flavor with notes of raisin, prune, and dark berries, balanced by a fresh tartness that prevents it from tasting overly sweet.

How does Mathilde Cassis compare to Combier Cassis? Mathilde Cassis sits at 16% ABV compared to Combier Cassis at 20% ABV, and its fruit is sourced specifically from Burgundy using Noir de Bourgogne and Blackdown currant varieties. Combier Cassis hails from the Loire Valley, and its slightly higher alcohol content gives it a different weight on the palate, while Mathilde leans into a more intense, ripe fruit profile.

Is Mathilde Cassis good for cocktails? Mathilde Cassis is an excellent cocktail ingredient, particularly in the Kir Royale, Bramble, and other recipes calling for crème de cassis, thanks to its concentrated fruit flavor and balanced sweetness-to-tartness ratio.

Where is Mathilde Cassis made? Mathilde Cassis is produced by Cognac Pierre Ferrand in France, using black currants sourced from the Burgundy region, where the Noir de Bourgogne and Blackdown varieties are cultivated using traditional farming methods.

What foods pair well with Mathilde Cassis? Dark chocolate truffles complement the deep berry notes; aged blue cheese like Roquefort contrasts the sweetness with salt; duck liver pâté mirrors the richness; vanilla panna cotta benefits from a cassis drizzle; and fresh goat cheese with berry preserves creates a natural flavor bridge.

What sizes does Mathilde Cassis come in? Mathilde Cassis is commonly available in the standard 750ml bottle format.

Is Mathilde Cassis worth the price? Mathilde Cassis positions as a premium artisan cassis within the black currant liqueur category, justified by its Gold Medal recognition at the San Francisco Spirits Competition, its use of specific heritage currant varieties, and its preservative-free production — qualities that place it above mass-produced alternatives.

Why Mathilde Cassis?

What separates Mathilde Cassis from the broader cassis category is its commitment to ingredient specificity and traditional production. The use of two named black currant cultivars — Noir de Bourgogne and Blackdown — grown in Burgundy and harvested at peak ripeness delivers a fruit concentration that generic cassis liqueurs struggle to match. The absence of stabilizers and preservatives means the flavor profile is entirely fruit-driven, a quality validated by its Gold Medal at the San Francisco Spirits Competition. For anyone serious about the Kir Royale or French-style cocktails, this is a cassis that earns its place on the shelf through transparency of ingredients and depth of flavor.