Masi Brolo di Campofiorin Oro

Masi Brolo di Campofiorin Oro is a double-fermented red wine from Veneto, Italy, bottled at 14% ABV in a standard 750ml format. Scored 94 points by James Suckling, this cru-level expression from Masi Agricola builds on the celebrated Campofiorin template with greater depth and a rare indigenous grape in the blend.

Quick Facts: ABV: 14%  |  Origin: Veneto, Italy  |  Style: Supervenetian Red Blend  |  Producer: Masi Agricola SPA

Production & Heritage

Masi Agricola, one of Veneto's most established family-owned wine houses, has been producing wine in the Valpolicella region for over two centuries. Brolo di Campofiorin Oro is built on Masi's signature double fermentation technique: wine from freshly harvested grapes undergoes temperature-controlled fermentation with selected yeasts, then is re-fermented on 30% semi-dried Corvina grapes — a method that echoes the ripasso tradition but follows Masi's proprietary approach. The blend of 80% Corvina, 10% Rondinella, and 10% Oseleta — a rare native grape Masi rediscovered and replanted in the 1980s — is then aged in 600-liter fusti veronesi, a mix of Allier and Slavonian oak barrels that impart structure without overwhelming the fruit.

Tasting Notes

Aroma: The nose opens with dark plum and black cherry, layered with fresh tobacco and roasted coffee. Underneath, turned earth and dried leaf add complexity, giving the wine a compelling push-pull between fruit and terroir.

Taste: On entry, ripe raspberry and plum preserves coat the palate, shifting into dried prune, tar, and leather at mid-palate. The mouthfeel is medium- to full-bodied with velvety tannins and good extraction, balanced by refreshing acidity that keeps everything lifted. Black peppercorn and hints of cocoa emerge as the wine develops in the glass.

Finish: The finish is medium-plus in length, with licorice candy, dark chocolate, and a trace of vanilla lingering on the palate. Tannins remain polished throughout, never turning grippy or drying.

How to Drink Brolo di Campofiorin Oro

This wine is best served at 16–18°C (61–64°F) in a large-bowled glass. Decanting for 30 to 60 minutes before serving will open up the layered aromatics and soften the tannins further. Brolo di Campofiorin Oro is designed as a food wine — its richness and acidity make it a natural partner at the dinner table rather than in cocktails, as is standard for a wine of this structure and style.

Best For

• Gifting an Italian wine enthusiast looking beyond Amarone
• Pairing with a slow-braised meat course at a dinner party
• Exploring the Supervenetian category of Veneto reds
• Cellaring for medium-term aging (5–10 years from vintage)

Frequently Asked Questions

What does Brolo di Campofiorin Oro taste like? It delivers ripe dark fruit — plum, black cherry, raspberry — layered with tobacco, tar, leather, and cocoa, all held together by velvety tannins and refreshing acidity. The finish brings licorice candy and dark chocolate.

How does Brolo di Campofiorin Oro compare to Masi Campofiorin? Brolo di Campofiorin Oro is the cru-level evolution of the original Campofiorin, incorporating the rare Oseleta grape and spending additional time in oak for greater depth and complexity. While Campofiorin is approachable and fruit-forward, the Brolo bottling rewards patience with more structured tannins and a longer finish.

Is Brolo di Campofiorin Oro good for sipping on its own? Yes — its layered aromatics and balanced tannins make it an engaging wine to drink without food, especially after decanting for 30 to 60 minutes to let the full aromatic profile unfold.

Where is Brolo di Campofiorin Oro made? It is produced by Masi Agricola SPA in the Veneto region of northeastern Italy, drawing on vineyards in the Valpolicella area where Corvina, Rondinella, and Oseleta grapes thrive.

What foods pair well with Brolo di Campofiorin Oro? Braised beef short ribs complement the wine's earthy depth. Aged Parmigiano-Reggiano mirrors its savory, umami-rich mid-palate. Osso buco or lamb shanks in a rich tomato sauce echo the dark fruit and spice. Grilled portobello mushrooms highlight the turned-earth and leather notes. Dark chocolate desserts with a touch of espresso pair well with the cocoa and coffee on the finish.

What sizes does Brolo di Campofiorin Oro come in? The standard release is a 750ml bottle, which is the most widely available format.

Is Brolo di Campofiorin Oro worth the price? Brolo di Campofiorin Oro positions as a premium Veneto red that sits above everyday Valpolicella and the original Campofiorin but below Amarone della Valpolicella in the pricing hierarchy. With a 94-point score from James Suckling and Gold at the Sommeliers Choice Awards, it delivers critical-level quality that punches well within its price tier.

Why Brolo di Campofiorin Oro?

The inclusion of Oseleta — a grape that was nearly extinct before Masi championed its revival in the 1980s — gives this wine a tannic backbone and aromatic intensity that standard Corvina-dominant blends cannot replicate. The double fermentation on semi-dried grapes concentrates flavor without tipping into the heavier, higher-alcohol territory of Amarone, making it more versatile at the table. A 94-point rating from James Suckling and consistent recognition at international competitions confirm its standing among Veneto's most compelling red wines. For drinkers who want the depth of a ripasso-style wine with its own distinct identity, Brolo di Campofiorin Oro occupies a rare and rewarding space in the Italian wine landscape.