Marques de Caceres Cava Brut

Marqués de Cáceres Cava Brut is a traditional method Spanish sparkling wine bottled at 12% ABV in a standard 750ml format. This blend of Xarel·lo, Macabeo, and Parellada earned a Gold Medal and Best of Show at Mundus Vini 2020, along with a Double Gold at the Sunset International Wine Competition — placing it among the most decorated Cavas in its price tier.

Quick Facts: ABV: 12%  |  Origin: Sant Sadurní d'Anoia, Penedès, Spain  |  Traditional Method Brut Cava  |  Producer: Marqués de Cáceres (Cenicero, La Rioja Alta)

Production & Heritage

Marqués de Cáceres, headquartered in Cenicero in La Rioja Alta, sources its Cava fruit from mature vines — many over 25 years old — rooted in the coastal Mediterranean terroir of Sant Sadurní d'Anoia in the Penedès region, the historic heartland of Cava production. The blend follows a classic Catalan formula: 50% Xarel·lo for structure and body, 30% Macabeo for aromatic freshness, and 20% Parellada for floral elegance. Produced via the traditional method (método tradicional), the wine undergoes secondary fermentation in bottle and rests on its lees for a minimum of 11 months, developing a fine perlage and the characteristic brioche complexity that distinguishes quality Cava from tank-method sparklers.

Tasting Notes

Aroma: Bright, zesty aromatics lead with green apple and lemon rind, followed by faint but unmistakable notes of brioche from extended lees contact. Underneath, subtle floral and almond nuances add depth as the wine opens in the glass.

Taste: The entry is crisp and citrus-driven, with lemon and green apple at the forefront. Through the mid-palate, honeydew melon and apricot emerge alongside toasted almond, giving the wine a layered, textural quality. A fine, persistent mousse carries mineral undertones that keep each sip focused.

Finish: Medium in length, the finish is clean and refreshing, with lingering orange zest and a hint of salinity. The mousse dissipates gradually, leaving a dry, appetizing close.

How to Drink Cáceres Cava Brut

Serve well chilled between 6–8°C (43–46°F) in a tulip-shaped glass to preserve the fine bubbles while allowing the aromatics to develop. This is an excellent aperitif on its own but also a versatile cocktail base. A French 75 benefits from the Cava's citrus backbone and dry finish, complementing the gin and lemon juice. A Bellini works beautifully here, as the wine's apricot and melon notes amplify white peach purée. For a simple brunch serve, a Cava Mimosa lets the brioche character balance fresh-squeezed orange juice without the flabbiness of sweeter sparklers.

Best For

• Hosting a tapas dinner party with Spanish-themed pairings
• Gifting to a sparkling wine enthusiast exploring Cava beyond Prosecco
• Celebrating milestones without reaching for a Champagne price point
• Sunday brunch cocktails that call for a crisp, dry sparkling base

Frequently Asked Questions

What does Cáceres Cava Brut taste like? It delivers bright green apple and lemon citrus on entry, expanding into apricot, honeydew melon, and toasted almond at the mid-palate, with a clean, mineral-edged finish. The extended lees aging adds a subtle brioche richness that separates it from simpler sparkling wines.

How does Cáceres Cava Brut compare to Segura Viudas Brut Reserva? Both are traditional method Cavas from the Penedès region, but Marqués de Cáceres leans more toward citrus brightness and almond notes, while Segura Viudas Brut Reserva tends to show a rounder, more apple-forward character. The Cáceres bottling also carries stronger international competition credentials, including a Best of Show at Mundus Vini 2020.

Is Cáceres Cava Brut good for cocktails? Its high acidity, dry profile, and fine mousse make it an ideal cocktail ingredient — particularly in French 75s, Bellinis, and Mimosas where a crisp sparkling wine prevents the drink from becoming overly sweet.

Where is Cáceres Cava Brut made? The grapes are sourced from vineyards in Sant Sadurní d'Anoia in the Penedès region of Catalonia, Spain — the traditional epicenter of Cava production. The producer, Marqués de Cáceres, is headquartered in Cenicero, La Rioja Alta.

What foods pair well with Cáceres Cava Brut? Briny oysters and raw shellfish match its mineral streak. Manchego cheese and marcona almonds echo the wine's own almond notes. Fried calamari or tempura shrimp benefit from the mousse's palate-cleansing acidity. Fresh goat cheese salads mirror the citrus and floral character. Smoked salmon on toast bridges the brioche and saline elements.

What sizes does Cáceres Cava Brut come in? The standard format is a 750ml bottle, which is the most widely available size.

Is Cáceres Cava Brut worth the price? This positions as a value-tier Cava that consistently punches above its weight class, having earned a Wine & Spirits Best Buy designation alongside multiple gold medals at international competitions. For traditional method sparkling wine with this level of critical recognition, it represents strong value relative to both Champagne and premium Prosecco.

Why Cáceres Cava Brut?

Winning Best of Show at Mundus Vini 2020 — one of the world's largest international wine competitions — put this Cava in rare company for a wine at its price point. The 50/30/20 blend of Xarel·lo, Macabeo, and Parellada from 25-plus-year-old vines delivers concentration and complexity that younger plantings cannot replicate. Eleven months of lees contact in bottle builds genuine autolytic character without masking the bright Penedès fruit. In a market increasingly crowded with tank-method sparklers, this traditional method Cava offers a clear step up in texture, depth, and finesse.