Lunazul Anejo 750ML

Lunazul Anejo 750ML is a 100% blue Weber agave tequila aged 12–18 months in American oak bourbon barrels, bottled at 40% ABV (80 proof). Founded by Francisco Beckmann — former co-owner of Jose Cuervo and descendant of a seven-generation tequila dynasty — Lunazul earned 93 points and an "Excellent, Highly Recommended" rating at the 2015 Ultimate Spirits Challenge.

Quick Facts: ABV: 40% (80 Proof)  |  Origin: Tequila, Jalisco, Mexico  |  Aged 12–18 Months  |  Distillery: Tierra de Agaves

Production & Heritage

Lunazul was established in 2002 by Francisco Beckmann at the Tierra de Agaves distillery in the town of Tequila, Jalisco — the heartland of Mexico's tequila-producing region. The Añejo expression is distilled from 100% blue Weber agave and rested for 12 to 18 months in previously used American oak bourbon barrels, which impart layers of vanilla and toasted wood while preserving the spirit's agave character. Notably, Lunazul is an additive-free tequila, meaning its color, aroma, and flavor derive entirely from the agave and the barrel-aging process — no glycerin, caramel coloring, oak extract, or sugar-based syrups are introduced.

Tasting Notes

Aroma: The nose opens with burnished honey and mild pear, then unfolds into dried mint, candied lemon, vanilla bean, and citrus custard. Beneath those sweeter top notes, baked jalapeño and fresh leather add complexity and a savory edge.

Taste: The entry is rich and full-bodied, led by smoky white oak and a subtle sweetness that emerges from the toasted barrel influence. Mid-palate, dried fruits like plum and almond weave through waves of cooked agave, bell pepper, and warming spice. A clear jalapeño and black pepper kick builds toward the peak, balancing the vanilla-laced sweetness with a distinctly savory heat.

Finish: The finish is medium-long and spicy-hot, dominated by cayenne, black pepper, and lingering jalapeño warmth. A toasty oak undertone and a trace of dried fruit hold on as the heat gradually recedes.

How to Drink Lunazul Añejo

Sipping neat or over a single large ice cube allows the bourbon-barrel character and peppery agave to present themselves fully. A few drops of water can soften the spice and coax out the honey and vanilla notes. For cocktails, Lunazul Añejo works well in these three:

• Añejo Old Fashioned — the smoky oak and vanilla stand up to agave syrup and mole bitters without losing structure.
• Oaxacan-inspired Manhattan — the barrel-aged richness and peppery finish mirror the role rye whiskey plays in the classic template.
• Tequila Sour — the dried-fruit sweetness and spice balance citrus juice cleanly, keeping the drink lively and layered.

Best For

• Introducing whiskey drinkers to barrel-aged tequila through familiar oak and vanilla cues
• Building a home bar with a versatile, additive-free añejo at an accessible price tier
• Hosting a comparative tasting of budget-friendly 100% agave añejos
• Gifting a tequila enthusiast who values provenance and clean production

Frequently Asked Questions

What does Lunazul Añejo taste like? Lunazul Añejo delivers smoky oak, vanilla, and dried fruit up front, followed by a distinctive peppery heat from jalapeño, cayenne, and black pepper. It has a full body with a medium-long, spice-driven finish.

How does Lunazul Añejo compare to Jose Cuervo Tradicional Añejo? Both are 100% blue agave añejos in a similar price range, but Lunazul is certified additive-free, meaning its flavor comes solely from agave and barrel aging. Cuervo Tradicional tends toward a smoother, sweeter profile, while Lunazul leans spicier and more oak-forward.

Is Lunazul Añejo good for sipping neat? Yes — its full body, layered aromas, and 40% ABV make it approachable for neat sipping, especially for drinkers who enjoy a peppery edge alongside their vanilla and oak.

Where is Lunazul Añejo made? Lunazul Añejo is produced at the Tierra de Agaves distillery in the town of Tequila, Jalisco, Mexico, within the designated tequila-producing appellation.

What foods pair well with Lunazul Añejo? Grilled carne asada benefits from the smoky oak notes; aged Manchego or Oaxacan cheese echoes the barrel-driven nuttiness; mole negro mirrors the spice and dried-fruit character; dark chocolate with chili amplifies the cayenne finish; and grilled pineapple with tajín plays off the honey sweetness and pepper heat.

What sizes does Lunazul Añejo come in? Lunazul Añejo is widely available in the standard 750ml bottle.

Is Lunazul Añejo worth the price? Lunazul Añejo positions squarely as a value-tier 100% agave añejo, delivering additive-free production and 12–18 months of barrel aging at a price point well below most competitors with comparable aging and purity credentials.

Why Lunazul Añejo?

What separates this bottle from the crowded budget-añejo shelf is the intersection of lineage and integrity. Francisco Beckmann's Cuervo family heritage — spanning seven generations of tequila production — informed the founding philosophy at Tierra de Agaves, and the commitment to additive-free production means the smoky oak, peppery agave, and vanilla you taste come entirely from raw materials and time in barrel. The 93-point score at the 2015 Ultimate Spirits Challenge and a Gold Medal at the 2015 Spirits of Mexico Competition back that up with third-party validation. For drinkers who want a genuine, barrel-aged tequila without paying a premium-tier price, Lunazul Añejo consistently earns its reputation as one of the strongest values in the category.