Louis Latour Puligny-Montrachet Sous Le Puits 2015

Louis Latour Puligny-Montrachet Sous Le Puits 2015 is a 750ml Premier Cru white Burgundy made from 100% Chardonnay at 13% ABV. James Suckling scored this wine 93 points, ranking it among the top five greatest Puligny-Montrachets of the 2015 vintage and calling it "incredibly perfumed." Wine Enthusiast independently confirmed a 93-point score in November 2017, reinforcing its standing as a benchmark Premier Cru from a warm, generous year.

Quick Facts: ABV: 13%  |  Origin: Puligny-Montrachet Premier Cru, Côte de Beaune, Burgundy, France  |  Vintage: 2015  |  Producer: Louis Latour

Production & Heritage

Maison Louis Latour, founded in 1797, is one of Burgundy's most established family-owned négociant-éleveurs, now in its eleventh generation. The Sous Le Puits vineyard sits at Puligny-Montrachet's highest elevation on the hill of Blagny, just above the La Garenne lieu-dit, with a south-easterly exposure and deep clay-limestone soils that contribute a pronounced mineral signature. The wine undergoes traditional fermentation in oak barrels with complete malolactic fermentation, followed by 8 to 10 months of aging in oak—50% of which is new—balancing richness with the site's natural tension.

Tasting Notes

Aroma: The nose opens with exotic fruit—ripe mango and dried pineapple—before giving way to almond, vanilla, and a distinctive thread of lavender. Beneath the fruit, subtle bergamot and orange zest emerge alongside hints of wild herbs.

Taste: The entry is ample and round, revealing a generous mid-palate marked by brioche richness and tropical fruit concentration. As it develops, flint and stone flavors assert themselves, lending the wine a crisp mineral backbone that keeps the warm-vintage opulence in check. The overall impression is medium to full-bodied yet focused, with a creamy, toasty oak influence balanced by bright acidity.

Finish: The finish is very long and structured, driven by a serious stony minerality and a refreshing touch of bitter lemon. It closes dry and clean, with lingering citrus peel and a flinty persistence that invites the next sip.

How to Drink Sous Le Puits 2015

Serve slightly chilled, around 12–14°C (54–57°F), in a wide-bowled white Burgundy glass to let the aromatic complexity unfold. This is a wine that rewards attentive sipping on its own, though a few drops of time in the glass open its layered mineral character further. For food-friendly pairings, consider: a classic Chablis-style oyster pairing—the minerality matches beautifully with briny shellfish; roast chicken with tarragon cream sauce, where the wine's brioche richness mirrors the dish; or pan-seared halibut with brown butter, as the toasty oak and citrus elements create a natural bridge.

Best For

• Celebrating a milestone anniversary or promotion with a serious Burgundy
• Gifting a white wine collector who appreciates Premier Cru terroir
• Serving as the centerpiece wine at a multi-course dinner party
• Adding a drinking-window Burgundy to a maturing cellar collection

Frequently Asked Questions

What does Sous Le Puits 2015 taste like? It delivers ripe tropical fruit—mango and pineapple—layered with almond, brioche, and vanilla, held together by a pronounced flinty minerality and a long, dry finish with bitter lemon freshness. The 2015 warm vintage gives it generous body, while the high-altitude vineyard preserves crisp acidity.

How does Sous Le Puits 2015 compare to Olivier Leflaive Puligny-Montrachet Premier Cru? Both are Premier Cru Puligny-Montrachets from established Burgundy houses, but Louis Latour's Sous Le Puits benefits from the highest-elevation vineyard site in the appellation, which tends to produce wines with more pronounced mineral tension. Olivier Leflaive's Premier Cru cuvées generally emphasize a rounder, more immediately approachable fruit profile, while Latour's Sous Le Puits leans toward structure and stony length.

Is Sous Le Puits 2015 good for sipping neat? Absolutely—this is a wine built for contemplative drinking, with enough aromatic complexity and finish length to reward slow, attentive sipping. Serving it slightly chilled without food is one of the best ways to appreciate its layered minerality.

Where is Sous Le Puits 2015 made? It is produced by Maison Louis Latour in Burgundy, France, from the Sous Le Puits Premier Cru vineyard in the commune of Puligny-Montrachet within the Côte de Beaune. The vineyard name translates to "Under the Well," a reference to a natural spring near the top of the hill of Blagny where the vines are planted.

What foods pair well with Sous Le Puits 2015? Lobster thermidor pairs superbly, as the wine's brioche and vanilla tones echo the dish's richness. Grilled langoustines with lemon butter highlight the citrus minerality. Aged Comté cheese draws out the toasty oak character. Roast guinea fowl with morel mushrooms complements the wine's earthy undertones. A simple ceviche of scallops with yuzu lets the tropical fruit notes shine.

What sizes does Sous Le Puits 2015 come in? The standard release is a 750ml bottle, which is the most widely available format for this Premier Cru bottling.

Is Sous Le Puits 2015 worth the price? It positions as a mid-range Premier Cru white Burgundy—above village-level bottlings but below Grand Cru territory. With dual 93-point scores from James Suckling and Wine Enthusiast, it delivers strong critical validation relative to its tier, and the 2015 vintage's warmth makes it approachable now without sacrificing aging potential.

Why Sous Le Puits 2015?

The Sous Le Puits vineyard occupies the highest elevation in all of Puligny-Montrachet, a position that yields a distinctly mineral, tension-filled style even in generous vintages like 2015. James Suckling ranked this specific bottling among his top five Puligny-Montrachets of the year, a distinction shared with wines from producers whose Premier Cru offerings typically command higher prices. The 50% new oak aging regimen adds textural depth without masking the vineyard's flinty, clay-limestone character. For drinkers seeking a Premier Cru Burgundy that balances warm-vintage richness with genuine site-driven complexity, this remains a compelling choice from one of the region's oldest family-owned houses.