Kracher Beerenauslese 375ML

Kracher Beerenauslese 375ML is a botrytis-affected Austrian dessert wine from Burgenland's Neusiedlersee, bottled at 11–12.5% ABV in a 375ml half-bottle. Scored 95 points by James Suckling and 94 by Robert Parker's Wine Advocate, this is one of the most critically acclaimed sweet wines outside of Sauternes, produced by the legendary Weinlaubenhof Alois Kracher estate in Austria's Seewinkel region.

Quick Facts: ABV: 11–12.5%  |  Origin: Seewinkel, Neusiedlersee, Burgenland, Austria  |  Style: Beerenauslese (Noble Rot Sweet Wine)  |  Winery: Weinlaubenhof Alois Kracher

Production & Heritage

Weinlaubenhof Alois Kracher is situated along the eastern shore of Lake Neusiedl in the Seewinkel microclimate, where numerous shallow lakes generate dense autumn fog during cool evenings — ideal conditions for the development of Botrytis cinerea, or noble rot. The Beerenauslese is composed of 60% Welschriesling and 40% Chardonnay, both harvested only after noble rot has concentrated the sugars, acids, and aromatics within each berry. This natural concentration process, rather than any winemaking manipulation, is what gives the wine its extraordinary depth and honeyed complexity while preserving remarkably bright acidity.

Tasting Notes

Aroma: The bouquet opens with dried and stewed apricot layered over fresh apricot skins, building into greengage plum, candied tangerine zest, and honey blossom. A saline mineral quality weaves through the aromatics, keeping the sweetness from dominating the nose.

Taste: The entry is juicy and elegant, led by white peach, yellow peach, and pineapple, with ripe passion fruit emerging at mid-palate. Sweetness is perfectly integrated and countered by a finely balanced, citrusy acidity that gives the wine remarkable vitality and tension. Notes of candied ginger and super-ripe mango build toward a rich, concentrated peak.

Finish: Long and persistent, the finish carries a delicate touch of floral honey alongside a distinctive salty minerality that accentuates the citrus backbone. The overall impression is one of precision and purity rather than cloying sweetness.

How to Drink Kracher Beerenauslese

Serve chilled to approximately 8–10°C (46–50°F) in a small tulip glass to focus the complex aromatics. This wine is best appreciated on its own as a contemplative sipper or alongside dessert. A small pour of Kracher Beerenauslese works beautifully in a Noble Spritz — topped with dry sparkling wine and a twist of orange peel — highlighting its citrus and honey character. It also shines in a Botrytis Bellini, replacing standard peach purée with a measure of this wine for an intensely aromatic aperitif. For a classic pairing cocktail, try it in a Sauternes-style Kir, where a splash in chilled dry white wine creates a layered, elegant pre-dinner drink.

Best For

• Gifting a wine enthusiast who appreciates world-class dessert wines
• Serving as the final course at an intimate dinner party
• Building a cellar of age-worthy sweet wines from top European producers
• Pairing with a curated cheese board featuring blue and washed-rind selections

Frequently Asked Questions

What does Kracher Beerenauslese taste like? It delivers concentrated flavors of dried apricot, white peach, pineapple, and passion fruit, balanced by bright citrus acidity and a lingering honey-kissed finish with a distinctive saline mineral note.

How does Kracher Beerenauslese compare to Château d'Yquem? Both are world-class botrytis wines, and Kracher's top expressions have historically been presented alongside Yquem in comparative tastings. Kracher tends toward brighter acidity and more pronounced stone-fruit purity from its Welschriesling and Chardonnay blend, while Yquem, based on Sémillon and Sauvignon Blanc, typically leans richer with more vanilla and crème brûlée character from extensive oak aging.

Is Kracher Beerenauslese good for sipping neat? Absolutely — served well-chilled, this is a dessert wine designed to stand on its own, with enough acidity and complexity to reward slow, contemplative sipping without any accompaniment.

Where is Kracher Beerenauslese made? It is produced by Weinlaubenhof Alois Kracher in the Seewinkel area of Neusiedlersee, Burgenland, Austria, along the eastern shore of Lake Neusiedl where the microclimate is uniquely conducive to noble rot development.

What foods pair well with Kracher Beerenauslese? Roquefort or Gorgonzola blue cheese mirrors the wine's honeyed sweetness with savory contrast. Tarte Tatin or apple strudel echoes the stone-fruit and baked-apple aromatics. Seared foie gras is a classic match, with the wine's acidity cutting through the richness. Fresh peach or apricot galette amplifies the dominant fruit character. Lightly spiced crème brûlée complements the honey and candied ginger notes.

What sizes does Kracher Beerenauslese come in? The standard format is a 375ml half-bottle, which is the traditional size for premium Beerenauslese and other dessert wines of this concentration level.

Is Kracher Beerenauslese worth the price? Kracher Beerenauslese positions as a premium dessert wine that punches well above its price tier, delivering critical scores of 94–95 points from major publications at a fraction of the cost of comparably rated Sauternes like Château d'Yquem.

Why Kracher Beerenauslese?

The Seewinkel microclimate is one of the few places in the world where botrytis develops with such consistency and intensity, and Kracher has mastered that advantage across decades of production. With a 95-point score from James Suckling and 94 points from Robert Parker's Wine Advocate, this Beerenauslese stands among the most critically respected sweet wines globally. The 60/40 blend of Welschriesling and Chardonnay delivers an unusually vivid interplay of tropical fruit richness and razor-sharp acidity that distinguishes it from the heavier, oak-driven profile of most Sauternes. For collectors and enthusiasts seeking a benchmark Austrian dessert wine with serious aging potential, Kracher remains the essential reference point.