Hop Butcher Where's Da Vic? 4Pk

Hop Butcher Where's Da Vic? 4Pk is a New England-style hazy IPA brewed in Chicago at 6.75% ABV, sold in a 4-pack of cans. Built around a duo of Citra and the Australian-grown Vic Secret hop, this release leans heavily into tropical fruit intensity while maintaining the pillowy mouthfeel the style demands — earning a solid 4.0 out of 5 on Untappd from over 1,150 ratings.

Quick Facts: ABV: 6.75%  |  Origin: Chicago, Illinois  |  Style: New England / Hazy IPA  |  Brewery: Hop Butcher for The World

Production & Heritage

Hop Butcher for The World operates out of Chicago, Illinois, and has built a reputation for high-volume, rotating hazy IPA releases that prioritize hop-forward flavor and drinkability. Where's Da Vic? showcases Vic Secret, an Australian hop variety prized for its big pineapple and refreshing pine character, best accessed through late whirlpool additions and dry hopping — techniques this brewery employs to maximize aromatic expression. Citra hops provide a complementary backbone of citrus and tropical fruit, rounding out the hop bill with one of the most popular American varieties in the hazy IPA category.

Tasting Notes

Aroma: Bright pineapple leads immediately, followed by waves of passionfruit and ripe citrus. A subtle herbal-pine undercurrent emerges as the beer warms, adding depth beneath the tropical top notes.

Taste: The entry is juicy and soft, with bold pineapple and passionfruit dominating the front palate. Mid-palate brings supporting citrus — closer to tangerine than lemon — along with a gentle herbal bitterness. The mouthfeel is characteristically hazy: full-bodied, lightly creamy, and low in perceived bitterness despite the generous hopping.

Finish: Medium in length with lingering tropical fruit sweetness and a clean resinous pine note that keeps it from becoming cloying. The finish dries just enough to invite another sip without any harsh astringency.

How to Drink Where's Da Vic?

Serve cold — around 40–45°F — directly from the can or poured into a tulip glass to concentrate the aromatics. This is a beer designed to drink fresh; hazy IPAs lose hop vibrancy quickly, so consume within a few weeks of purchase for the fullest tropical expression. A Michelada-style build using Where's Da Vic? in place of a lager creates an unconventional but rewarding riff, with the pineapple notes playing well against lime and chili heat. A beer-tail Shandy made with fresh grapefruit juice amplifies the citrus character. For a simple summer serve, pour it alongside a scoop of pineapple sorbet for a tropical beer float.

Best For

• Sharing at a backyard cookout or tailgate with fellow IPA fans
• Bringing to a craft beer tasting lineup focused on hop variety exploration
• Pairing with a casual weeknight taco spread
• Gifting to a hazy IPA enthusiast who values limited-rotation Chicago releases

Frequently Asked Questions

What does Where's Da Vic? taste like? Where's Da Vic? delivers bold pineapple and passionfruit flavors with supporting citrus and a touch of resinous pine, wrapped in the soft, creamy mouthfeel typical of New England-style hazy IPAs. The bitterness is restrained, letting the tropical hop character stay front and center.

How does Where's Da Vic? compare to other hazy IPAs? At 6.75% ABV, Where's Da Vic? sits in a sessionable-to-moderate range for the style, making it more approachable than many double or imperial hazy IPAs that push past 8%. The use of Vic Secret hops gives it a distinctly pineapple-and-pine-driven profile that sets it apart from hazy IPAs relying solely on Citra or Mosaic for their tropical character.

Is Where's Da Vic? good for someone new to hazy IPAs? Yes — its moderate ABV and fruit-forward flavor profile make it a welcoming entry point into the hazy IPA style, with minimal harsh bitterness and a smooth, approachable texture.

Where is Where's Da Vic? made? Where's Da Vic? is brewed by Hop Butcher for The World in Chicago, Illinois. The brewery is known for its prolific schedule of rotating hop-centric releases, with a particular focus on hazy IPAs and pale ales.

What foods pair well with Where's Da Vic? Fish tacos with mango salsa mirror the tropical fruit notes and cut through any richness. Grilled pineapple-glazed pork chops echo the hop character directly. Thai green curry benefits from the beer's soft body and fruit-forward sweetness to tame the heat. A sharp white cheddar provides a salty, tangy counterpoint to the juicy hop profile. Coconut shrimp creates a complementary tropical pairing.

What sizes does Where's Da Vic? come in? Where's Da Vic? is available as a 4-pack of cans, following Hop Butcher for The World's standard release format for their rotating IPA lineup.

Is Where's Da Vic? worth the price? Where's Da Vic? positions within the standard craft hazy IPA pricing tier — competitive with other small-batch, rotating releases from respected regional breweries. Its use of premium Australian Vic Secret hops and the brewery's strong reputation in the hazy IPA space provide solid value for the style.

Why Where's Da Vic?

The defining feature here is the Vic Secret hop — an Australian variety that remains far less common in American craft brewing than ubiquitous picks like Citra, Mosaic, or Simcoe. Its bold pineapple-and-pine signature gives Where's Da Vic? a flavor identity that genuinely stands apart in a crowded hazy IPA landscape. Hop Butcher for The World has earned a loyal following in Chicago and beyond by executing this style with consistency and creativity across dozens of rotating releases. For drinkers looking to explore what different hop varieties bring to the glass, this 4-pack is a focused showcase of what late-addition and dry-hopped Vic Secret can do alongside Citra in a well-built hazy IPA.