Hop Butcher Forever's Gonna Start 4Pk

Hop Butcher Forever's Gonna Start Imperial IPA 4-Pack 16oz Cans is a hazy Imperial IPA brewed by Hop Butcher For The World, one of the most in-demand craft breweries in Illinois. Clocking in at 8.5% ABV, this double IPA delivers the dense, juice-forward hop intensity that has made Hop Butcher a fixture on shelves across the Midwest. The brewery, based in Chicago, built its reputation on rotating hop-forward releases that sell through quickly — and this one follows that same playbook with a thick, turbid pour and aggressive late-hopping approach.

Tasting Notes:

Aroma: Tropical fruit leads immediately — ripe mango, papaya, and a burst of citrus zest that reads like fresh-squeezed tangerine. Underneath, there is a resinous, piney dankness and a faint pillowy sweetness from the grain bill that rounds out the nose.

Taste: The entry is soft and full-bodied, coating the palate with juicy stone fruit and overripe pineapple. Mid-palate, a wave of grapefruit pith and light pine resin adds dimension without veering into harsh bitterness. The mouthfeel is characteristically thick for the style — creamy, almost milkshake-like in texture — with the 8.5% ABV well-hidden beneath layers of hop flavor and residual sweetness from the malt backbone.

Finish: Medium-long, with a gentle drying bitterness that lingers alongside notes of citrus rind and a faint herbal quality. The finish stays clean despite the beer's weight, encouraging the next sip without any cloying residue.

How to Drink Hop Butcher Forever's Gonna Start:

Pour this Imperial IPA cold — around 40–45°F — into a tulip glass or stemless wine glass to concentrate the aromatic intensity. The hazy style rewards drinking fresh; do not cellar it. Pair it with spicy tacos where the hop sweetness can offset chili heat, or drink it alongside a backyard cookout spread featuring grilled sausages and charred peppers. For those who enjoy building hop-forward beer cocktails, this can anchor a citrus-heavy Michelada variation or simply stand alone as a bold, sippable pint.

Best For:

• Fans of hazy Imperial IPAs with big tropical hop character
• Craft beer nights and weekend cookouts
• Gifting to hop-obsessed beer enthusiasts
• Exploring top-rated Illinois craft breweries

Frequently Asked Questions:

What does Hop Butcher Forever's Gonna Start taste like? It tastes like a juice-forward hazy double IPA with prominent mango, pineapple, and citrus flavors wrapped in a creamy, full-bodied mouthfeel. The bitterness is restrained and the 8.5% ABV is well-integrated, finishing with a gentle citrus-rind dryness.

How does Hop Butcher Forever's Gonna Start compare to Revolution Double Hero? Both are Illinois-brewed Imperial IPAs, but they sit on opposite ends of the style spectrum. Revolution Double Hero leans West Coast with a clearer pour and sharper pine-forward bitterness, while Forever's Gonna Start is a fully hazy, soft-bodied beer that emphasizes tropical fruit sweetness and a pillowy texture over aggressive bite.

Is Hop Butcher Forever's Gonna Start good for beginners? It is approachable for anyone who enjoys fruity, juicy beers, though the 8.5% ABV and 16oz can format mean it packs more punch than a session ale. Start with one can and take your time — this is a sipper, not a shotgunner.

Where is Hop Butcher Forever's Gonna Start made? It is brewed by Hop Butcher For The World, a Chicago, Illinois-based craft brewery that operates through contract brewing partnerships in the Midwest. The brand launched around 2017 and has become known for rotating, limited-release hop-forward IPAs and double IPAs.

What foods pair well with Hop Butcher Forever's Gonna Start? The tropical hop character pairs well with al pastor tacos, Thai green curry, Nashville hot chicken sandwiches, grilled shrimp with mango salsa, and sharp aged cheddar. Rich, spicy, and fatty foods complement the beer's sweetness and full body.

Why Buy Hop Butcher?

Hop Butcher For The World has earned a devoted following in the Midwest craft beer scene since emerging from Chicago in 2017. The brewery focuses almost exclusively on IPAs and Imperial IPAs, releasing new beers on a rotating basis that frequently sell out within days of hitting shelves. Their approach leans into late-addition and dry-hopping techniques that maximize aroma and flavor while keeping perceived bitterness low. Among Illinois craft breweries, Hop Butcher consistently ranks as one of the most sought-after names for hazy IPA enthusiasts, with strong ratings across major beer review platforms.