High West Campfire 750ML

High West Campfire 750ML is a 46% ABV (92 proof) blended whiskey that marries straight bourbon, straight rye, and peated blended malt Scotch in a single bottle. It remains the only commercially available American whiskey to combine all three spirit categories — a distinction that earned it a Platinum medal at the 2024 SIP Awards and a 90-point rating from Whisky Advocate.

Quick Facts: ABV: 46% (92 proof)  |  Origin: Park City, Utah, USA  |  Style: Bourbon-Rye-Scotch Blend (NAS)  |  Distillery: High West Distillery

Production & Heritage

High West Distillery was founded in 2006 by David Perkins in Park City, Utah, and later acquired by Constellation Brands in 2016. Campfire draws its bourbon component from a 75% corn, 21% rye, and 4% malted barley mashbill sourced from MGP of Indiana, while its rye components include both MGP's 95% rye recipe and High West's own 80% rye / 20% malted rye distillate. The peated blended malt Scotch whisky — its exact provenance undisclosed — introduces a layer of campfire smoke that gives the expression its name. No other widely distributed whiskey on the American market attempts this three-category blend, and it is bottled without chill filtration at a sturdy 92 proof to preserve texture and flavor density.

Tasting Notes

Aroma: Vanilla and butterscotch arrive first, followed by honey-drizzled cookie spice, cinnamon, and pine needles. Behind the sweetness sits a thin veil of distant campfire smoke, dry and resinous, with a faint ashy undercurrent like spent coals.

Taste: The entry is rich and candied — molasses, toffee, and salty caramel — before rye spice kicks in at the mid-palate with nutmeg, orange zest, and black pepper. As the whiskey opens up, dark fruit notes of blueberry and black cherry emerge alongside a measured peat smoke that weaves through rather than dominates.

Finish: Long and layered, moving from sweet to spicy to smoky in succession. Tobacco leaf, charred oak, and a final wisp of campfire linger well after the last sip.

How to Drink Campfire

Neat or with a few drops of water is the most rewarding approach; water opens up the fruit notes and softens the smoke. A single large ice cube works well in warmer months, rounding the rye spice without drowning the peat. For cocktails, Campfire brings a smoky twist to an Old Fashioned — the peat plays against bitters beautifully. It works in a Penicillin variation, replacing the Scotch float entirely since the smoke is already built in. And a Manhattan made with Campfire trades the usual bourbon sweetness for a more complex, spice-forward backbone.

Best For

• Whiskey collectors looking for a genuinely unique category-crossing expression
• Scotch drinkers curious about American whiskey who want a bridge between the two worlds
• Autumn and winter fireside sipping sessions
• Gifting an adventurous spirits enthusiast something they likely haven't tried

Frequently Asked Questions

What does Campfire taste like? High West Campfire leads with toffee, vanilla, and salty caramel sweetness, transitions through rye spice and dark fruit, and finishes with a persistent but balanced campfire smoke derived from its peated Scotch component.

How does Campfire compare to Barrell Infinite Barrel? Both incorporate peated whisky into an American whiskey blend, but Campfire specifically uses bourbon, rye, and Scotch as three distinct pillars, while Barrell Infinite Barrel is a continuously blended project that can include various spirit types and vintages. Campfire tends toward a more structured sweet-spice-smoke arc, whereas Infinite Barrel shifts character with each batch.

Is Campfire good for sipping neat? Yes — 46% ABV provides enough body and concentration for neat drinking without excessive heat, and the interplay of bourbon sweetness, rye spice, and Scotch smoke reveals itself most clearly without dilution.

Where is Campfire made? High West Campfire is blended and bottled at High West Distillery in Park City, Utah, using bourbon and rye sourced from MGP Distillery in Lawrenceburg, Indiana, High West's own rye distillate, and peated blended malt Scotch whisky imported from Scotland.

What foods pair well with Campfire? Smoked brisket or pulled pork echoes the whiskey's campfire character. Dark chocolate with sea salt mirrors the salty caramel and toffee notes. Aged cheddar or Gruyère complements the rye spice. Grilled stone fruit like peaches highlights the blueberry and cherry undertones. Pecan pie ties into the vanilla and butterscotch sweetness.

What sizes does Campfire come in? High West Campfire is widely available in the standard 750ml bottle, with 375ml half-bottles also found in some markets.

Is Campfire worth the price? Campfire positions in the upper-mid premium tier for American whiskey and sits at a slight discount relative to competitors like Barrell Infinite Barrel. Given its unique three-whiskey blend, 92 proof bottling strength, and consistent critical recognition, it represents strong value within the specialty blended whiskey category.

Why Campfire?

No other widely available whiskey attempts what Campfire does: a deliberate, balanced marriage of straight bourbon, straight rye, and peated Scotch. That alone would make it a curiosity, but the execution is what has kept it in production since its debut — the peat never bulldozes the bourbon's sweetness or the rye's bite, and the 46% ABV holds everything in place. A Platinum medal at the 2024 SIP Awards and a 90-point Whisky Advocate score back up the distillery's blending skill with third-party validation. For drinkers who think they have tried everything American whiskey has to offer, Campfire is a genuine outlier that earns repeat pours.