Hatziyiannis White Spyros Moschofilero

Hatziyiannis White Spyros Moschofilero is a Greek white wine produced by Spyros Hatziyiannis from the aromatic Moschofilero grape, available in a standard 750ml bottle. Moschofilero is one of Greece's most distinctive indigenous varieties, a pink-skinned grape prized for producing crisp, highly aromatic white wines that stand apart from more widely planted international varietals.

Quick Facts: ABV: Approximately 12%  |  Origin: Greece  |  Varietal: Moschofilero  |  Producer: Spyros Hatziyiannis

Production & Heritage

Spyros Hatziyiannis is a Greek producer with ties to both Santorini and the Peloponnese, two of Greece's most important winemaking regions. Moschofilero is most closely associated with the high-altitude vineyards of the Mantinia plateau in the central Peloponnese, where cool temperatures and elevation preserve the grape's signature aromatic intensity. The variety is notable for its pink-to-purple skin, yet it is vinified as a white wine through careful pressing that limits skin contact, yielding a pale, luminous wine with pronounced floral lift.

Tasting Notes

Aroma: Moschofilero is defined by its floral aromatics — expect rose petal, orange blossom, and white flowers on the nose. Beneath that perfumed top note, hints of lemon zest and green apple add a fresh, lifted quality.

Taste: The entry is crisp and light-bodied, with citrus peel and stone fruit arriving on the mid-palate. Bright acidity provides structure, while subtle mineral undertones add a savory dimension. The wine remains lean and refreshing rather than weighty, with a natural tension between floral sweetness and tart citrus.

Finish: The finish is clean and moderately short, marked by a pleasant bitter-almond note and lingering citrus. A gentle minerality echoes through, keeping the wine dry and food-friendly.

How to Drink Hatziyiannis Moschofilero

Serve well chilled, between 8–10°C (46–50°F), to preserve the aromatic complexity without muting fruit expression. This is a wine built for warm-weather drinking and pairs naturally with Mediterranean cuisine. A white wine spritzer made with this Moschofilero and sparkling water highlights its floral character on hot days. It also works as an engaging base for a Greek-inspired sangria with fresh peach, lemon, and mint. For a simple aperitif serve, pour it alongside Castelvetrano olives and marcona almonds.

Best For

• Introducing friends to indigenous Greek white wines beyond Assyrtiko
• Summer lunches and al fresco dining in warm weather
• Pairing with Mediterranean seafood and meze spreads
• Exploring aromatic white varietals as an alternative to Riesling or Viognier

Frequently Asked Questions

What does Hatziyiannis Moschofilero taste like? This wine delivers pronounced floral aromas of rose petal and orange blossom, followed by crisp citrus and stone fruit flavors with a clean, dry finish. It is light-bodied with bright acidity, characteristic of the Moschofilero grape.

How does Hatziyiannis Moschofilero compare to Tselepos Mantinia Moschofilero? Tselepos Mantinia is one of the benchmark Moschofilero wines from the Mantinia appellation and is widely recognized as a standard-bearer for the varietal. Both wines showcase Moschofilero's floral and citrus profile, though specific differences in vineyard altitude, winemaking technique, and terroir expression will influence body and aromatic intensity between the two producers.

Is Hatziyiannis Moschofilero good for beginners? Yes — Moschofilero's aromatic, approachable character and lower alcohol make it an excellent entry point for those exploring Greek wines or seeking an alternative to popular international white varieties like Pinot Grigio.

Where is Hatziyiannis Moschofilero made? This wine is produced by Spyros Hatziyiannis in Greece. Moschofilero is traditionally cultivated in the high-elevation Mantinia plateau of the Peloponnese, one of the country's cooler viticultural zones.

What foods pair well with Hatziyiannis Moschofilero? Grilled calamari or octopus, where the wine's acidity cuts through char and richness. Greek meze platters with hummus, tzatziki, and stuffed grape leaves complement its herbal aromatics. Shrimp saganaki with tomato and feta mirrors the wine's Mediterranean character. Light salads with goat cheese and citrus dressing echo its bright acidity. Sushi and sashimi also pair well, as the wine's delicate body and clean finish won't overpower raw fish.

What sizes does Hatziyiannis Moschofilero come in? The standard available size is a 750ml bottle, which is the industry norm for Greek white wines of this type.

Is Hatziyiannis Moschofilero worth the price? Moschofilero wines generally position in the affordable-to-mid-range value tier among Greek whites, making them accessible for everyday enjoyment. This bottle represents a solid introduction to one of Greece's most characterful indigenous grapes without a significant investment.

Why Hatziyiannis Moschofilero?

Moschofilero remains one of Greece's most underappreciated exports — a grape that rivals Gewürztraminer and Torrontés in aromatic intensity while maintaining a leaner, more mineral-driven structure. The varietal is often compared to Riesling, Traminer, and Viognier for its perfumed qualities, yet it occupies its own distinct niche with lower alcohol and higher-toned floral character. This bottling from Spyros Hatziyiannis provides an opportunity to explore that aromatic profile from a smaller Greek producer. For anyone seeking an alternative to the usual Assyrtiko-dominated conversation around Greek whites, Moschofilero is the variety that deserves closer attention.