Fiorente Elderflower Liqueur 750ML

Fiorente Elderflower Liqueur 750ML is an Italian elderflower liqueur bottled at 20% ABV (40 proof), made from wild elderflowers harvested in the foothills of the Alps. It earned Best of Class Platinum and an Innovation Award at the 2019 SIP Awards, standing out for its herbal complexity and lower sugar content compared to most competitors in the category.

Quick Facts: ABV: 20%  |  Origin: Ghemme, Piemonte, Italy  |  Elderflower Liqueur  |  Distillery: Distillerie Francoli

Production & Heritage

Fiorente is produced by Distillerie Francoli, a family-owned operation based in Ghemme in Italy's Piemonte region. Wild elderflowers are dried and macerated in alcohol, then blended with separately prepared infusions of fresh mint leaves and Sicilian lemon peel, along with lime. The final touch comes from honey produced by the distillery's own bees, giving the liqueur a distinctive natural sweetness rather than relying solely on refined sugar. Notably, Distillerie Francoli holds Italy's first Zero Impact® certification from Lifegate, making it an officially carbon-neutral distillery — a rare distinction in the spirits world.

Tasting Notes

Aroma: Far more herbal on the nose than typical elderflower liqueurs, with layers of elderflower, lychee, citrus peel, and fresh mint. A honeyed sweetness ties the bouquet together without overwhelming the botanical character.

Taste: The entry is bright and obviously floral, with elderflower at the center flanked by gentle mint and lemon. Mid-palate, honeyed sweetness builds but stays restrained — noticeably less sugary than many peers. A slightly grassy, herbaceous quality adds depth and keeps the profile balanced and interesting.

Finish: Light and clean with a zippy citrus lift that prevents any cloying sensation. Lingering elderflower fragrance sits delicately on the soft palate, fading gradually with a whisper of mint.

How to Drink Fiorente

Fiorente works well chilled and served neat as a digestif, or over ice with a squeeze of fresh lemon to amplify its citrus notes. Its balanced sweetness and herbal backbone make it a versatile cocktail ingredient. A Spritz — Fiorente topped with prosecco and a splash of soda — highlights the liqueur's Alpine floral character. In an Elderflower Collins, it pairs naturally with gin, lemon juice, and soda water, where its mint and citrus infusions add complexity beyond generic sweetness. A Hugo Cocktail — the classic Northern Italian aperitivo of elderflower liqueur, prosecco, soda, and fresh mint — is arguably Fiorente's most natural home, given its Piemonte origins.

Best For

• Summer aperitivo gatherings where lighter, lower-ABV drinks are preferred
• Gifting someone who appreciates Italian artisan spirits and sustainability
• Stocking a cocktail bar focused on floral and botanical modifiers
• Hosting a brunch where elderflower spritzes and Collins variations headline the menu

Frequently Asked Questions

What does Fiorente taste like? Fiorente delivers a bright, floral elderflower profile layered with honeyed sweetness, fresh mint, lemon peel, and a subtly grassy herbal quality. It is noticeably less sugary than many elderflower liqueurs, finishing clean with a zippy citrus lift.

How does Fiorente compare to St. Germain? Both are premium elderflower liqueurs that can be swapped directly in cocktails, and many bartenders consider them equally capable. Fiorente tends to read more herbal and less overtly sweet on the nose, with its mint and honey infusions providing a different flavor dimension than St. Germain's purely floral approach.

Is Fiorente good for cocktails? Fiorente excels in cocktails — its lower sugar content and herbal complexity prevent drinks from becoming one-dimensionally sweet, making it a particularly strong choice for spritzes, Collins variations, and prosecco-based serves.

Where is Fiorente made? Fiorente is produced at Distillerie Francoli in Ghemme, located in the Piemonte region of northern Italy. The elderflowers used in the liqueur are wild-harvested from the foothills of the Italian Alps.

What foods pair well with Fiorente? Fresh goat cheese and honey crostini echo its floral-honey character. Light seafood dishes like ceviche or shrimp crudo complement its citrus brightness. Lemon tarts or panna cotta provide a dessert pairing where elderflower adds aromatic contrast. Stone fruit salads with mint benefit from Fiorente's herbal overlap. Soft-ripened cheeses like brie work well alongside a chilled pour.

What sizes does Fiorente come in? Fiorente Elderflower Liqueur is widely available in the standard 750ml bottle size.

Is Fiorente worth the price? Fiorente positions as an accessible premium elderflower liqueur, generally priced slightly below its closest rival St. Germain. Its SIP Awards platinum distinction, carbon-neutral production, and use of real Alpine elderflowers and house-made honey provide strong value for the category.

Why Fiorente?

Fiorente distinguishes itself on two fronts that matter: what goes into the bottle and how the bottle gets made. The combination of wild Alpine elderflowers, separate mint and Sicilian lemon peel infusions, and honey from the distillery's own hives produces a liqueur with genuine herbal depth — not just one-note sweetness. Its Best of Class Platinum from the SIP Awards validates that layered approach. Produced at Italy's first certified carbon-neutral distillery, Fiorente also carries environmental credentials that are verifiable, not just marketing language. For anyone seeking an elderflower liqueur with more complexity and a lower sugar profile than the category standard, this Piemonte bottling delivers a compelling argument.