Fattoria La Lecciaia Brunello di Montalcino 2010

Fattoria La Lecciaia Brunello di Montalcino 2010 is a full-bodied DOCG red wine made from 100% Sangiovese in Montalcino, Tuscany, at 14% ABV in a 750ml bottle. This vintage earned 93 points from Robert Parker and a Gold medal at the Berlin Wine Trophy, positioning it among the most acclaimed releases from this estate.

Quick Facts: ABV: 14%  |  Origin: Montalcino, Tuscany, Italy  |  DOCG  |  Vintage: 2010  |  Winery: Fattoria la Lecciaia

Production & Heritage

Fattoria la Lecciaia sits on a 60-hectare property in Montalcino, with 15 hectares under vine and 12 specifically registered for Brunello di Montalcino DOCG production. As mandated by the appellation, this wine is made entirely from Sangiovese and undergoes a minimum of four years of aging, including at least two years in oak barrels, before release. The 2010 vintage yielded approximately 5,500 cases of the regular bottling, and the estate also produces a single-vineyard expression called Vigna Manapetra, sourced from a fully enclosed parcel within the property characterized by naturally draining soils that limit yields.

Tasting Notes

Aroma: The nose opens with lingering wild berry and dark-skinned fruit before moving into layers of toasted nut, smoke, and wet earth. Deeper inhalation reveals cola, balsam herb, and a subtle menthol lift that adds complexity.

Taste: The entry is ripe and generous, with mature black cherry and stone fruit giving way to a savory mid-palate of tobacco, clove, and licorice. Full-bodied and concentrated, the wine develops flavors of dark espresso bean, cured meat, and Indian spice toward the peak, all supported by velvety, well-integrated tannins.

Finish: The finish is long and layered, with dried fruit, black licorice, and tilled soil lingering alongside a thread of leather. Sweet red cherry, mint, and wild flowers emerge gracefully as the wine fades, leaving a savory, balanced impression.

How to Drink La Lecciaia 2010

With over a decade of age, this Brunello is at its best served neat in a large-bowled glass at 60–65°F; thirty minutes of decanting helps open its tertiary complexity. If mixing appeals, consider a Brunello Negroni, where the wine's earthy depth stands up beautifully to bitter Campari and sweet vermouth. A Sangiovese Sangria makes excellent use of the dark berry and spice profile for a crowd-friendly punch. A simple Italian Red Wine Spritz with sparkling water and an orange peel can also highlight its fruit and herbal character in warmer weather.

Best For

• Celebrating a milestone anniversary with a refined Italian dinner
• Gifting a collector who values aged Tuscan reds
• Anchoring a vertical tasting of Brunello di Montalcino vintages
• Pairing alongside a multi-course Italian game or truffle menu

Frequently Asked Questions

What does La Lecciaia 2010 taste like? This Brunello delivers ripe black cherry, tobacco, licorice, and clove on a full-bodied frame, with velvety tannins and a long finish marked by espresso bean and leather. Tertiary aromas of wet earth, smoke, and balsam herb add savory complexity typical of well-aged Sangiovese.

How does La Lecciaia 2010 compare to Banfi Brunello di Montalcino? Both are DOCG Brunellos made from 100% Sangiovese in Montalcino, but La Lecciaia is a smaller-production estate bottling at roughly 5,500 cases compared to Banfi's significantly larger output. The La Lecciaia 2010 earned 93 points from Robert Parker, reflecting a concentrated, savory style, while Banfi tends toward a more polished, fruit-forward profile in comparable vintages.

Is La Lecciaia 2010 good for sipping neat? Absolutely — with over a decade of bottle age, this wine has developed the tertiary complexity that rewards slow, attentive sipping. A brief decant before serving allows its layers of earth, spice, and dried fruit to fully express themselves.

Where is La Lecciaia 2010 made? Fattoria la Lecciaia is located in Montalcino, within the province of Siena in Tuscany, Italy. The estate's vineyards sit on the rolling hills of the Brunello di Montalcino DOCG zone, one of Italy's most prestigious appellations for Sangiovese.

What foods pair well with La Lecciaia 2010? Wild boar ragù over pappardelle mirrors the wine's gamey, earthy depth. Grilled bistecca alla fiorentina complements its robust tannins and dark fruit. Aged Pecorino Toscano echoes its savory, nutty undertones. Braised lamb shanks with rosemary bring out the herbal and spice notes. Porcini mushroom risotto harmonizes with the wine's wet earth and smoky character.

What sizes does La Lecciaia 2010 come in? The standard bottling is available in a 750ml bottle, which is the most widely distributed format for this vintage.

Is La Lecciaia 2010 worth the price? La Lecciaia positions as a mid-tier Brunello di Montalcino that punches above its weight in critical acclaim, with 93 points from Robert Parker and a Berlin Wine Trophy Gold. For an aged DOCG Brunello at this quality level, it represents strong value within the broader Montalcino category.

Why La Lecciaia 2010?

The 2010 vintage is widely regarded as one of the finest in recent Montalcino history, and this bottling captures the year's generosity with a Robert Parker score of 93 points. Produced from estate-grown Sangiovese on just 12 hectares registered for Brunello, the wine reflects the naturally limiting terroir of the property — draining soils that concentrate flavor without sacrificing balance. A Gold medal at the Berlin Wine Trophy further confirms its standing. For drinkers seeking an authentic, estate-produced Brunello with genuine age and critical validation, this 2010 release delivers a rare intersection of maturity, complexity, and accessible pricing within its appellation.