Eagle Park Pineapple Upsidedown Cheesecake Incident 4Pk

Eagle Park Pineapple Upsidedown Cheesecake Incident 4Pk is a pastry-style Berliner weisse ale brewed at 6.0% ABV and sold in a four-pack of cans. Brewed by Eagle Park Brewing Company in collaboration with Mikerphone Brewing, this dessert-inspired sour has earned a strong 4.3 out of 5 rating across nearly 2,600 reviews on Untappd, placing it among the more celebrated entries in the Cheesecake Incident series.

Quick Facts: ABV: 6.0%  |  Origin: Milwaukee, Wisconsin  |  Style: Berliner Weisse – Smoothie / Pastry Sour  |  Brewery: Eagle Park Brewing Company

Production & Heritage

Eagle Park Brewing Company operates out of its brewhouse at 823 East Hamilton Street in Milwaukee, Wisconsin, where it has built a reputation for inventive pastry-style sours and stouts. The Pineapple Upsidedown Cheesecake Incident begins with a Berliner weisse base—a light, tart German wheat beer style—then layers in pineapple, sweet cherry, vanilla, graham cracker, milk sugar (lactose), and cheesecake flavoring. The collaboration with Illinois-based Mikerphone Brewing adds a second creative voice to the recipe; together, the two breweries have produced multiple entries in the Cheesecake Incident line, each riffing on a different dessert concept. The inclusion of lactose adds body and residual sweetness that tempers the Berliner weisse's natural acidity, pushing the beer firmly into smoothie-sour territory.

Tasting Notes

Aroma: Ripe pineapple leads immediately, followed by a warm vanilla-graham cracker sweetness reminiscent of a baked crust. Subtle cherry undertones round out the nose, giving it a layered, bakery-counter character.

Taste: The entry is bright with tangy pineapple that transitions quickly into creamy, lactose-driven sweetness at the mid-palate. Sweet cherry and vanilla emerge as supporting notes, while graham cracker and cheesecake flavoring create a doughy, dessert-like richness. The Berliner weisse base provides just enough lactic tartness to keep the sweetness from becoming one-dimensional.

Finish: Medium in length with lingering vanilla and a soft pineapple tang. The lactose leaves a smooth, slightly creamy mouthfeel that fades cleanly without cloying.

How to Drink Pineapple Upsidedown Cheesecake Incident

Serve cold, ideally between 38–42°F, straight from the can or poured into a tulip glass to concentrate the aromatic layers. This beer is designed to drink on its own as a standalone dessert experience rather than as a cocktail ingredient. Pouring into a glass reveals a fuller aroma profile and allows you to appreciate any residual haze and color from the fruit additions.

Best For

• Sharing with friends who enjoy pastry-style sours and dessert beers
• Pairing alongside an actual dessert course at a dinner party
• Introducing someone who typically avoids sour beers to the smoothie-sour style
• Adding variety to a craft beer tasting flight focused on fruit-forward ales

Frequently Asked Questions

What does Pineapple Upsidedown Cheesecake Incident taste like? It tastes like a drinkable version of pineapple upside-down cake layered over cheesecake—bright pineapple tartness up front, followed by creamy vanilla, sweet cherry, and a graham cracker finish, all carried on a soft, lactose-enriched Berliner weisse base.

How does Pineapple Upsidedown Cheesecake Incident compare to Raspberry Vanilla Cheesecake Incident? Both share the same Berliner weisse base and cheesecake-inspired framework from the Eagle Park and Mikerphone Brewing collaboration. The Pineapple Upsidedown version swaps raspberry for pineapple and sweet cherry, producing a more tropical, cake-forward profile compared to the berry-driven Raspberry Vanilla expression.

Is Pineapple Upsidedown Cheesecake Incident good for beginners? At 6.0% ABV with prominent sweetness from lactose and vanilla, it is approachable for drinkers new to sour ales, as the tartness is restrained compared to traditional Berliner weisse styles.

Where is Pineapple Upsidedown Cheesecake Incident made? It is brewed at Eagle Park Brewing Company in Milwaukee, Wisconsin, in collaboration with Mikerphone Brewing, which is based in the Chicago suburbs of Illinois.

What foods pair well with Pineapple Upsidedown Cheesecake Incident? Vanilla bean ice cream amplifies the beer's creamy sweetness; a sharp aged cheddar provides savory contrast to the fruit and lactose; grilled pineapple or pineapple upside-down cake creates a playful echo of the beer's inspiration; and coconut macaroons complement the tropical and vanilla notes.

What sizes does Pineapple Upsidedown Cheesecake Incident come in? It is commonly available as a four-pack of cans, which is the standard retail format from Eagle Park Brewing for this release.

Is Pineapple Upsidedown Cheesecake Incident worth the price? It positions as a specialty craft release within the pastry-sour category, where small-batch collaboration brews typically command a premium over everyday sours; its strong Untappd reception of 4.3 out of 5 across thousands of ratings suggests it delivers on that promise for fans of the style.

Why Pineapple Upsidedown Cheesecake Incident?

What separates this beer from the crowded pastry-sour field is how faithfully it reconstructs its namesake dessert in liquid form. The combination of pineapple and sweet cherry handles the fruit layer, vanilla and cheesecake flavoring replicate the filling, and graham cracker rounds out the crust—all while the Berliner weisse base keeps enough acidity in play to prevent the beer from tipping into syrupy territory. A 4.3 average on Untappd across nearly 2,600 ratings confirms broad approval from the style's core audience. For drinkers who seek dessert-inspired sours that go beyond a single-flavor gimmick, this collaboration between Eagle Park and Mikerphone Brewing delivers genuine complexity within an accessible 6.0% ABV package.