Destihl Wild Sour Series: Blueberry Gose 4Pk

Destihl Wild Sour Series: Blueberry Gose 4Pk is a Leipzig-style gose brewed with blueberries, French sea salt, and coriander, packaged in a 4-pack at 5.2% ABV. This kettle-soured ale earned an 88 score on BeerAdvocate and carries a 3.7 rating across more than 26,000 reviews on Untappd, establishing it as one of the more recognized American-brewed goses on the market.

Quick Facts: ABV: 5.2%  |  Origin: Normal, Illinois, USA  |  Style: Leipzig-Style Gose  |  Brewery: DESTIHL Brewery

Production & Heritage

DESTIHL Brewery, based in Normal, Illinois, kettle sours this gose using a wild microflora culture originally harvested from the open air in Central Illinois. What genuinely sets the Blueberry Gose apart from most competitors is its use of sel gris — a French gray sea salt hand-harvested from the clay-lined Atlantic salt marshes surrounding the Isle of Rhé. The brewery selected sel gris after extensive R&D testing of various salts, ultimately choosing it for the softer mineral mouthfeel it imparts compared to standard options. Real blueberry and coriander round out the grain bill, staying true to the traditional Leipzig gose blueprint while giving the beer a distinctly American twist.

Tasting Notes

Aroma: Jammy blueberry dominates the nose, backed by tart lemon, wheaty bread, and a gentle coriander spice. A subtle salinity threads through, hinting at the sea salt addition before the first sip.

Taste: The entry is immediately tart and juicy, with blueberry flavor hitting first alongside bright lemon zest. Mid-palate, doughy malt and light wheat character provide a brief anchor before the French sea salt emerges, adding a rounded mineral quality rather than a harsh bite. Coriander lingers quietly in the background, keeping the profile complex without overwhelming the fruit.

Finish: Dry and puckering, with the tartness building into a clean, refreshing close. The sel gris keeps the finish crisp and prevents any residual sweetness from clinging to the palate.

How to Drink Blueberry Gose

Serve cold, ideally between 40–45°F, in a tulip glass or Willi Becher to concentrate the tart aromatics. This beer is built for warm-weather drinking and pairs naturally with outdoor meals. For a Blueberry Gose Shandy, combine it with fresh-squeezed lemonade for an amplified citrus-salt refresher. A Gose Margarita — substituting the beer for soda water in a classic margarita build — works because the existing salt and acidity mirror the cocktail's core structure. A Berliner Mule, using ginger beer and a squeeze of lime alongside the Blueberry Gose, highlights the beer's spice notes while keeping things light.

Best For

• Introducing craft-skeptical friends to sour beer styles
• Pairing alongside a summer cookout or seafood boil
• Building a sour beer tasting flight with varied fruit expressions
• Bringing to a BYOB gathering where variety and approachability matter

Frequently Asked Questions

What does Blueberry Gose taste like? It leads with tart, juicy blueberry and lemon zest, layered over a soft mineral salinity from French sea salt and subtle coriander spice. The body is light and the finish is dry with a puckering tartness.

How does Blueberry Gose compare to Westbrook Gose? Westbrook Gose is a more traditional, unfruited expression prized for its balanced salinity and clean acidity, while Destihl's version adds real blueberry for a fruit-forward twist and uses French sel gris for a distinctly softer mineral character. Both are well-regarded American goses, but the Destihl skews more adventurous in flavor profile.

Is Blueberry Gose good for sour beer beginners? Yes — the blueberry sweetness balances the tartness, and the 5.2% ABV keeps things sessionable, making it one of the more accessible entry points into kettle-soured styles.

Where is Blueberry Gose made? It is brewed at DESTIHL Brewery in Normal, Illinois, using a wild microflora culture sourced from the Central Illinois atmosphere for its kettle-souring process.

What foods pair well with Blueberry Gose? Grilled shrimp or ceviche, where the beer's acidity and salt mirror the dish's bright flavors; creamy goat cheese, which contrasts the tartness; pork carnitas tacos with pickled onion, amplifying the sour notes; fresh berry desserts like a lemon-blueberry tart; and fried chicken, where the carbonation and salt cut through the richness.

What sizes does Blueberry Gose come in? The standard format is a 4-pack of cans, which is the most widely distributed packaging for this expression.

Is Blueberry Gose worth the price? It positions as a mid-range craft sour, and the use of hand-harvested French sel gris and a proprietary wild culture gives it a production pedigree that justifies its place among premium American goses.

Why Blueberry Gose?

The defining detail here is the sel gris — hand-harvested French gray sea salt chosen specifically for its softer mineral mouthfeel after the brewery tested multiple salt varieties during development. That single ingredient choice separates this from the dozens of fruit goses that rely on generic table or kosher salt. The wild microflora culture native to Central Illinois adds a layer of terroir rarely discussed in American sour beer, grounding the recipe in a sense of place. With an 88 on BeerAdvocate and over 26,000 Untappd ratings confirming broad appeal, this Blueberry Gose delivers on both technical ambition and everyday drinkability.