Dalmore 14 Year Pedro Ximenez Cask 750ML

Dalmore 14 Year Pedro Ximenez Cask 750ML is a Highland single malt Scotch whisky bottled at 43.8% ABV after 14 years of maturation including a finish in rare PX sherry casks. Awarded 93 points by Wine Enthusiast, this expression stands as the first Dalmore release finished exclusively in Pedro Ximénez casks sourced from the renowned González Byass bodega.

Quick Facts: ABV: 43.8%  |  Origin: Highlands, Scotland  |  14 Year Age Statement  |  Distillery: The Dalmore

Production & Heritage

The Dalmore distillery sits on the banks of the Cromarty Firth in Alness, Ross-shire, and has been producing single malt whisky since 1839. The 14 Year Pedro Ximénez Cask begins its life in American white oak ex-bourbon barrels before undergoing a secondary finishing period of two to four years in rare Pedro Ximénez sherry casks from González Byass, one of Spain's most storied sherry houses. This marks the first expression in The Dalmore's Principal Collection to use an exclusive PX cask finish, setting it apart from the brand's traditional use of oloroso sherry wood and introducing a notably sweeter, darker fruit profile to the lineup.

Tasting Notes

Aroma: The nose opens with warm honey and dried dates before moving into Seville orange zest and dark berry compote. Beneath those initial waves, vanilla, cinnamon spice, and a subtle heathery note emerge alongside rich raisin and dried apricot.

Taste: The entry is sweet and fruit-forward — sticky figs, dates, and maple syrup arrive first. At the mid-palate, roasted coffee and toasted hazelnuts bring a savory counterpoint, while baking cocoa and chocolate-covered raisin deepen the body. Bright orange citrus threads through the sweetness, keeping the palate balanced and lively.

Finish: The finish is medium-long with a roasty warmth, lingering notes of mocha, nutmeg, and dried dark fruit. A gentle spice and orange peel bitterness close out each sip cleanly.

How to Drink Dalmore 14 PX

Neat or with a few drops of water is the ideal serve — water opens up the deeper dried fruit and coffee layers without diluting the PX cask influence. On the rocks, the sweetness comes forward and the spice softens, making it approachable on warm evenings. For cocktails, the rich sherry-cask character works in a Rob Roy, where the dark fruit complements sweet vermouth; a Blood and Sand, where the orange citrus notes echo the cocktail's own orange juice component; or a Scotch Old Fashioned, where the inherent sweetness means minimal added sugar is needed.

Best For

• Gifting a whisky enthusiast who favors sherry-finished expressions
• After-dinner sipping alongside dessert or dark chocolate
• Exploring the influence of Pedro Ximénez casks versus oloroso finishes
• Building a Highland single malt collection with a distinctive cask finish

Frequently Asked Questions

What does Dalmore 14 PX taste like? The dominant profile is rich dried fruit — figs, dates, and raisins — layered with roasted coffee, toasted hazelnuts, maple syrup, and baking chocolate. Orange citrus and warm baking spices provide balance against the PX cask sweetness.

How does Dalmore 14 PX compare to Dalmore 18? Multiple reviewers note that the 14 PX shares a similar musty dunnage warehouse character and dark red fruit profile with the Dalmore 18, but at a significantly lower price point. The key difference is the PX cask finish, which pushes the 14 toward sweeter, stickier dried fruit and coffee notes, while the 18 leans on longer maturation for added complexity and oak depth.

Is Dalmore 14 PX good for sipping neat? Absolutely — the 43.8% ABV delivers full flavor without excessive heat, and the PX cask finish provides enough richness and sweetness that no additional mixers are needed to enjoy it straight.

Where is Dalmore 14 PX made? It is produced at The Dalmore distillery in Alness, in the Scottish Highlands along the Cromarty Firth. The finishing casks are sourced from the González Byass bodega in the Sherry Triangle of southern Spain.

What foods pair well with Dalmore 14 PX? Dark chocolate truffles complement the mocha and roasted coffee notes. Aged Manchego cheese echoes the Spanish sherry cask influence. Fig and walnut tart mirrors the dried fruit and nut character. Blue cheese such as Stilton contrasts the sweetness with savory funk. Sticky toffee pudding amplifies the date and maple syrup flavors already present in the whisky.

What sizes does Dalmore 14 PX come in? The standard offering is a 750ml bottle, which is the most widely available format for this expression.

Is Dalmore 14 PX worth the price? It positions as a mid-range to premium Highland single malt, sitting above entry-level 12-year expressions but well below the Dalmore 18 — a comparison reviewers frequently make, noting the 14 PX delivers a similar flavor profile at a fraction of the cost.

Why Dalmore 14 PX?

This is the first Dalmore expression finished exclusively in Pedro Ximénez sherry casks, making it a genuine departure from the distillery's long reliance on oloroso cask finishing. The sourcing of PX wood from González Byass — one of the most respected names in sherry production — adds provenance that many sherry-finished Scotches cannot claim. With 93 points from Wine Enthusiast and a flavor profile that delivers the dark, sweet richness PX casks are known for, this 14-year-old expression fills a specific gap between accessible Highland malts and the premium end of The Dalmore range.