Ciroc Amaretto 1.75L

Ciroc Amaretto 1.75L is a French grape-based flavored vodka infused with natural amaretto essence, bottled at 35% ABV (70 proof). Positioned as the first amaretto-flavored vodka of its kind, this expression stands apart from grain- and potato-based competitors by starting with fine French grapes — Mauzac Blanc and Ugni Blanc — before infusing with cherry-almond and vanilla character. Wine Enthusiast praised its bold marzipan aroma, sweet almond flavor, and surprisingly elongated finish.

Quick Facts: ABV: 35% (70 Proof)  |  Origin: Chevanceaux, South of France  |  Flavored Vodka (NAS)  |  Distillery: Distillerie de Chevanceaux

Production & Heritage

Cîroc is produced at the Distillerie de Chevanceaux in the South of France, a facility with deep roots in French winemaking tradition. The base spirit undergoes five distillations — four through column stills to achieve purity, followed by a final pass through a traditional copper pot still at the historic Distillerie de Maison Villevert in the Cognac region. This grape-to-glass approach using Mauzac Blanc and Ugni Blanc varietals gives the vodka a naturally clean, subtly fruity foundation before the amaretto infusion is applied, yielding a distinctly different texture and flavor profile than grain-based flavored vodkas.

Tasting Notes

Aroma: Bold marzipan leads immediately, followed by toasted almond and a warm biscotti-like sweetness. Beneath the nuttiness, faint traces of vanilla and baking spice emerge as the spirit opens up.

Taste: The entry is rich and dessert-like, with cherry-almond arriving first on the palate. Mid-palate transitions into a nutty biscotti character accented by light maple sweetness and a whisper of mocha. A gentle peppery spice provides balance against the prevailing sweetness.

Finish: Surprisingly elongated for a flavored vodka, with lingering almond and vanilla that taper slowly. The texture remains silky throughout, leaving a clean but flavorful impression.

How to Drink Ciroc Amaretto

Chilled and served neat or over ice, Ciroc Amaretto delivers its full marzipan-and-cherry character without dilution masking the nuance. It also performs exceptionally well in cocktails that benefit from nutty, dessert-forward flavors. An Amaretto Sour riff swapping in this vodka lightens the drink's body while retaining the classic almond profile. A French Connection — traditionally cognac and amaretto liqueur — gains a modern twist when Ciroc Amaretto replaces the liqueur component, reducing sweetness and adding grape-spirit elegance. An Espresso Martini variation using Ciroc Amaretto amplifies the mocha and biscotti undertones already present in the spirit.

Best For

• Hosting cocktail parties where a single bottle can anchor multiple dessert-style drinks
• Gifting someone who enjoys amaretto flavors but prefers vodka's versatility
• Stocking a home bar for high-volume entertaining, given the 1.75L format
• After-dinner sipping as a lighter alternative to traditional amaretto liqueur

Frequently Asked Questions

What does Ciroc Amaretto taste like? Ciroc Amaretto delivers a rich cherry-almond and marzipan flavor profile with supporting notes of vanilla, toasted biscotti, light mocha, and a touch of baking spice. The grape base provides a silky texture that distinguishes it from grain-based flavored vodkas.

How does Ciroc Amaretto compare to Disaronno Amaretto? Disaronno is a traditional Italian amaretto liqueur at 28% ABV with a heavier sugar content and pronounced bitter-almond character, while Ciroc Amaretto is a vodka at 35% ABV with a cleaner, lighter body derived from French grapes. Ciroc Amaretto works more readily in vodka-based cocktails, whereas Disaronno functions as a standalone liqueur or modifier.

Is Ciroc Amaretto good for cocktails? Yes — its lower sweetness compared to traditional amaretto liqueurs and its 35% ABV make it a versatile cocktail base that adds almond-cherry flavor without overwhelming a drink's balance. It works especially well in sours, martini variations, and coffee-based cocktails.

Where is Ciroc Amaretto made? Ciroc Amaretto is produced at the Distillerie de Chevanceaux in the South of France, with its final distillation completed in the Cognac region. The grapes used — Mauzac Blanc and Ugni Blanc — are sourced from French vineyards.

What foods pair well with Ciroc Amaretto? Almond biscotti and Italian cookies echo its dominant marzipan notes. Dark chocolate truffles complement the faint mocha undertone. Crème brûlée or panna cotta mirror the vanilla and custard-like sweetness. Stone fruit desserts like cherry clafoutis align with the cherry-almond character. Mild blue cheese provides a savory contrast that highlights the spirit's sweetness.

What sizes does Ciroc Amaretto come in? Ciroc Amaretto is available in a standard 750ml bottle as well as this 1.75L handle format, which is suited for entertaining or high-volume use.

Is Ciroc Amaretto worth the price? Ciroc Amaretto positions as a premium flavored vodka, priced above most mainstream flavored vodkas due to its grape base and five-time distillation process. The 1.75L format provides strong per-pour value for those who enjoy the flavor profile regularly or entertain frequently.

Why Ciroc Amaretto?

What separates Ciroc Amaretto from the broader flavored vodka landscape is its grape-based foundation — a rarity in a category dominated by grain and potato spirits. The five-time distillation process, culminating in a copper pot still pass, creates a noticeably silkier texture that carries the amaretto infusion without the cloying sweetness typical of many flavored expressions. Wine Enthusiast specifically noted its bold marzipan aroma and surprisingly long finish, qualities uncommon at this proof point. For anyone seeking amaretto character with the versatility and cleaner body of a well-made vodka, this expression occupies a category niche that few competitors address.