Cimarron Blanco 750ML

Cimarron Blanco 750ML is a 100% blue Weber agave tequila from the highlands of Jalisco, Mexico, bottled at 40% ABV (80 proof). Produced under NOM 1146, this blanco stands out for its high-elevation agave — grown at 4,620 feet where sugars reach 24–26° Brix, well above average — resulting in a distinctly bright, agave-forward spirit that has earned 86 points from Tastings.com.

Quick Facts: ABV: 40%  |  Origin: Los Valles, Jalisco, Mexico (Highlands)  |  Blanco (Unaged)  |  NOM 1146

Production & Heritage

Cimarron sources its blue Weber agave from the Los Valles region of the Jalisco highlands, where the higher altitude and cooler temperatures push the plants to develop exceptional sugar concentration between 24 and 26° Brix. The piñas undergo a low-pressure slow roast designed to coax out maximum sweetness without introducing bitter caramelization. Fermentation is carried out with a winemaker's yeast rather than the beer or bread yeasts common in tequila production — a deliberate choice that emphasizes cleaner fruit and floral tones while preserving the raw agave character.

Tasting Notes

Aroma: An initial burst of alcohol gives way quickly to rich cooked agave, followed by vegetal and earthy undertones. Beneath those green notes sit hints of cinnamon and cracked black pepper, lending subtle warmth to the nose.

Taste: The entry is dry and assertive, with bright agave front and center. The mid-palate broadens into baking spices — cinnamon, light clove — alongside a touch of earthiness and a fleeting note of orange zest. The mouthfeel is unexpectedly full-bodied for a blanco, with a density that coats the tongue.

Finish: Long and warming, with black pepper lingering well after the sip. A final echo of cooked agave sweetness and dry spice keeps the palate engaged.

How to Drink Cimarron Blanco

Neat or with a single ice cube, this blanco rewards attention — the full body and peppery finish benefit from a slow pour at room temperature. Its dry, agave-driven profile also makes it an exceptional cocktail foundation.

• Margarita: The high agave intensity cuts through fresh lime and triple sec without disappearing, keeping the spirit at the forefront.
• Paloma: Bright citrus and grapefruit soda amplify the orange zest note while the spice provides backbone.
• Ranch Water: The clean, peppery finish pairs naturally with sparkling mineral water and lime, creating a refreshingly dry highball.

Best For

• Building a tequila-focused home bar with a versatile, bartender-friendly blanco
• Hosting a blind tasting alongside highland and lowland blancos to explore terroir differences
• Mixing high-volume cocktails at gatherings without sacrificing agave authenticity
• Introducing a friend to the distinction between highland and valley tequilas

Frequently Asked Questions

What does Cimarron Blanco taste like? Cimarron Blanco leads with bright, assertive cooked agave, moves into baking spices and subtle orange zest at mid-palate, and finishes long with lingering black pepper warmth. The mouthfeel is notably full-bodied for an unaged tequila.

How does Cimarron Blanco compare to Espolòn Blanco? Both are 100% blue Weber agave blancos in a similar price tier, but Cimarron leans drier and more agave-forward with a peppery finish, while Espolòn Blanco tends toward lighter tropical fruit and vanilla notes. Cimarron's use of winemaker's yeast and high-elevation agave gives it a more rustic, earthy backbone compared to Espolòn's smoother, more approachable profile.

Is Cimarron Blanco good for cocktails? Its full body, dry profile, and assertive agave flavor make it an excellent cocktail tequila — professional bartenders frequently cite it as a go-to mixing blanco because it holds its character against citrus, syrups, and sodas without getting lost.

Where is Cimarron Blanco made? Cimarron Blanco is produced under NOM 1146 in Jalisco, Mexico, using agave sourced from the Los Valles region of the Jalisco highlands at an elevation of approximately 4,620 feet.

What foods pair well with Cimarron Blanco? Grilled shrimp with lime and chili benefits from the tequila's peppery finish. Ceviche mirrors its bright acidity and citrus notes. Carnitas tacos with salsa verde complement the earthy, vegetal undertones. Aged Oaxacan cheese echoes the dry, spiced character. Mango with Tajín seasoning draws out the orange zest note on the mid-palate.

What sizes does Cimarron Blanco come in? The standard size is 750ml, and Cimarron is also commonly available in 1-liter bottles, which are popular with bars and high-volume cocktail programs.

Is Cimarron Blanco worth the price? Cimarron Blanco positions firmly in the value tier among 100% agave blancos, frequently regarded as one of the best-performing tequilas for the money. Its 86-point Tastings.com score and consistent bartender endorsement suggest quality that punches well above its price category.

Why Cimarron Blanco?

What separates Cimarron from the pack of budget-friendly blancos is its agave sourcing: highland-grown piñas at 4,620 feet develop sugar concentrations that many lowland agaves simply cannot match, and that elevated Brix translates directly into the dense, richly flavored spirit in the bottle. The decision to ferment with winemaker's yeast is uncommon in the category and gives the final distillate a cleaner aromatic profile without sacrificing the cooked-agave earthiness that tequila drinkers expect. At 86 points from Tastings.com and with a reputation among professional bartenders as a workhorse blanco, Cimarron earns its place as a highland tequila that delivers genuine agave character at an accessible price point. For anyone building a tequila collection — or just mixing better Margaritas — it is a bottle that justifies its shelf space on merit alone.