Cabo Wabo Anejo 750ML

Cabo Wabo Anejo 750ML is a 100% blue Weber agave tequila aged in oak barrels, bottled at 40% ABV (80 proof) in a 750ml bottle. Earning 92 points from both Wine Enthusiast and the Beverage Testing Institute, along with a Gold Medal from the International Review of Spirits, this añejo has built a reputation as a serious oak-aged sipper from the Jalisco highlands.

Quick Facts: ABV: 40% (80 proof)  |  Origin: Jalisco Highlands, Mexico  |  Aged Minimum 14 Months in Oak  |  Distillery: Destiladora San Nicolas (NOM 1440)

Production & Heritage

Cabo Wabo was originally founded in 1996 by rock musician Sammy Hagar and is now produced at Destiladora San Nicolas S.A. de C.V. (NOM 1440) in Jalisco, Mexico. The blue Weber agave used is harvested at a minimum of eight years of maturity from the mineral-rich volcanic soil of the Jalisco highlands, then cooked in traditional brick ovens before juice extraction via metal shredder and roller mill. After fermentation and double distillation in copper pot stills, the liquid rests in oak barrels for a minimum of 14 months — though some batches reportedly age up to 18 months — giving the añejo its amber color and layered complexity.

Tasting Notes

Aroma: The nose opens with warm toffee and coconut cream, followed by ripe cherry cola and olive brine undertones. A second pass reveals banana cream and a soft thread of toasted oak.

Taste: The entry is soft and silky, presenting rich caramel and vanilla that coat the palate immediately. At mid-palate, dried fruit and baking spice emerge alongside a dry-yet-fruity weight that sits between medium and full body. The flavor deepens with sandalwood and a gentle sweetness that never turns cloying.

Finish: Long, creamy, and warm, with vanilla and sandalwood carrying through alongside a spice accent. Late notes of orange zest, raisin, and a peppery arugula-like bite give the finish unexpected dimension.

How to Drink Cabo Wabo Anejo

This añejo drinks best neat or with a single large ice cube, which opens the caramel and dried fruit notes without diluting the oak structure. It also performs well in spirit-forward cocktails: try it in an Añejo Old Fashioned, where the vanilla and toffee notes complement bitters and orange peel; a Tequila Manhattan, where its oak-aged depth stands in for bourbon with rich results; or a Dulce de Leche Espresso Martini, where the caramel profile pairs naturally with coffee liqueur.

Best For

• After-dinner sipping alongside dark chocolate or dessert
• Gifting a tequila enthusiast exploring aged expressions
• Hosting a comparative añejo tasting with friends
• Upgrading spirit-forward cocktails that typically call for whiskey

Frequently Asked Questions

What does Cabo Wabo Anejo taste like? Cabo Wabo Anejo delivers a soft, silky palate of caramel, vanilla, and toasted oak, with dried fruit and baking spice building through the mid-palate. The finish is long and creamy, accented by sandalwood, orange zest, and a faint peppery bite.

How does Cabo Wabo Anejo compare to Don Julio Anejo? Both are 100% blue Weber agave añejos from Jalisco, but Don Julio Anejo is aged for 18 months in American white oak and tends toward a lighter, more butterscotch-forward profile. Cabo Wabo Anejo leans into richer caramel and dried fruit notes with a slightly fuller body, and it typically sits at a lower price tier.

Is Cabo Wabo Anejo good for sipping neat? Yes — its 40% ABV and extended oak aging produce a smooth, well-rounded spirit that drinks comfortably neat. A single ice cube or a few drops of water can further open the vanilla and fruit notes.

Where is Cabo Wabo Anejo made? Cabo Wabo Anejo is produced at Destiladora San Nicolas (NOM 1440) in Jalisco, Mexico, using 100% blue Weber agave sourced from the volcanic highlands of the region.

What foods pair well with Cabo Wabo Anejo? Grilled carne asada benefits from the tequila's smoky oak character. Dark chocolate truffles echo its caramel and vanilla sweetness. Aged Manchego cheese mirrors the nutty, dried-fruit quality. Mole negro dishes complement the layered spice notes. Flan or crème brûlée match the creamy, toasted sugar finish.

What sizes does Cabo Wabo Anejo come in? The standard offering is a 750ml bottle, which is the most widely available format.

Is Cabo Wabo Anejo worth the price? Cabo Wabo Anejo positions as a mid-range añejo tequila, sitting below ultra-premium labels like Clase Azul but offering oak complexity and a dual 92-point rating from Wine Enthusiast and the Beverage Testing Institute that punches above many bottles in its price tier.

Why Cabo Wabo Anejo?

What distinguishes this añejo from the crowded Jalisco field is its combination of traditional brick-oven cooking, copper pot still distillation, and extended oak aging — a process that earned it 92 points from Wine Enthusiast and a Gold Medal from the International Review of Spirits. The agave itself is harvested at a minimum of eight years, giving the distillate more developed sugar complexity before it ever touches a barrel. The result is a tequila with genuine depth — caramel, dried fruit, sandalwood, and a creamy finish — that holds its own against añejos at higher price points. For drinkers moving beyond reposado territory or exploring tequila as a whiskey alternative, this bottle represents a well-documented entry point into serious aged agave spirits.