Bulldog London Dry Gin 750ML

Bulldog London Dry Gin 750ML is a quadruple-distilled London dry gin bottled at 40% ABV (80 proof), built around 12 botanicals sourced from eight countries. It earned the highest rating ever given to a gin by Wine Enthusiast magazine and took Silver at the 2017 San Francisco World Spirits Competition—recognition that reflects its place as one of the more distinctive modern London drys on the market.

Quick Facts: ABV: 40%  |  Origin: England, United Kingdom  |  Style: London Dry Gin  |  Distillery: Undisclosed historic English distillery

Production & Heritage

Bulldog is distilled four times in traditional copper pot stills at one of England's oldest distilleries, using a base spirit derived from high-grade British wheat. What separates it from its peers is a botanical bill that reaches well beyond the classic London dry template: alongside juniper, angelica, coriander, lemon peel, cassia, almond, orris, lavender, and liquorice sit three Eastern botanicals—dragon eye (a relative of longan fruit), white poppy, and lotus leaf. Bulldog was the first modern gin to incorporate dragon eye fruit, a choice that contributes a subtle exotic sweetness and helps bridge the gap between traditional juniper-forward gins and more contemporary floral expressions.

Tasting Notes

Aroma: Fresh lemon peel and bergamot citrus arrive first, followed by resinous juniper and a gentle layer of lavender. Underneath, earthy hints of poppy and lotus leaf add quiet complexity.

Taste: The entry is bright with citrus zest before piney, woody juniper takes hold at mid-palate. Generous nutty angelica and soft floral lavender expand through the middle, while a musky, slightly sweet character—likely the dragon eye influence—rounds out the edges. The texture is notably soft for a London dry, with a pleasingly dry overall profile.

Finish: Medium length, clean and crisp, with lingering juniper, citrus peel, and a subtle peppery kick. Faint liquorice root sweetness surfaces at the very end before a dry, balanced close.

How to Drink Bulldog Gin

Bulldog's soft mouthfeel and balanced botanical intensity make it rewarding neat or over a single large ice cube, where the dragon eye and lavender notes become more pronounced as it opens up. It also performs well across a range of classic gin cocktails:

• Gin & Tonic: The bright citrus and floral lavender pair naturally with premium tonic; garnish with a grapefruit twist to amplify the bergamot note.
• Martini: Its clean, dry profile and piney backbone hold up in a classic dry Martini without overwhelming the vermouth.
• Tom Collins: The lemon-forward aromatics and soft finish integrate seamlessly with fresh lemon juice and soda, producing a balanced, refreshing long drink.

Best For

• Introducing a gin enthusiast to Eastern-botanical-influenced London drys
• Building a well-stocked home bar with a versatile, cocktail-friendly gin
• Hosting a gin-and-tonic tasting alongside traditional juniper-forward expressions
• Gifting a spirits lover who appreciates distinctive botanical choices

Frequently Asked Questions

What does Bulldog Gin taste like? Bulldog leads with bright lemon citrus and resinous juniper, followed by soft lavender, nutty angelica, and a subtle exotic sweetness from dragon eye fruit. It finishes clean and dry with a light peppery kick and hints of liquorice.

How does Bulldog Gin compare to Bombay Sapphire? Both are multi-botanical London dry gins, but Bulldog uses 12 botanicals (including dragon eye, white poppy, and lotus leaf) versus Bombay Sapphire's 10, and undergoes quadruple distillation versus Bombay Sapphire's vapour infusion process. The result is a slightly softer mouthfeel and more prominent floral-earthy character in Bulldog compared to Bombay Sapphire's lighter, more citrus-driven profile.

Is Bulldog Gin good for cocktails? Bulldog's balanced juniper backbone and soft texture make it an excellent cocktail gin, performing particularly well in a Gin & Tonic, Martini, or any citrus-forward mixed drink.

Where is Bulldog Gin made? Bulldog is distilled in England at one of the country's oldest operating distilleries, using copper pot stills and a base of British wheat. The brand sources its 12 botanicals from eight different countries.

What foods pair well with Bulldog Gin? Smoked salmon or cured trout complement the piney juniper and citrus lift. Soft goat cheese highlights the lavender and floral notes. Thai prawn salad echoes the Eastern botanical character of dragon eye and lotus leaf. Lemon tart or shortbread with citrus curd mirrors the bright, dry finish. Dark chocolate with sea salt draws out the subtle liquorice undertone.

What sizes does Bulldog Gin come in? Bulldog London Dry Gin is widely available in the standard 750ml bottle, with 1L formats found in select markets.

Is Bulldog Gin worth the price? Bulldog positions as a mid-range London dry gin that punches above its price tier, offering a 12-botanical recipe, quadruple distillation, and critical recognition including the highest gin rating from Wine Enthusiast—credentials more commonly associated with higher-priced expressions.

Why Bulldog Gin?

Bulldog's distinguishing feature is a botanical bill that genuinely expands the London dry template without abandoning it. The inclusion of dragon eye, white poppy, and lotus leaf alongside traditional juniper, coriander, and angelica creates a gin that reads as familiar but finishes with unexpected depth. Quadruple copper-pot distillation delivers a notably smooth, soft texture that many single- or double-distilled competitors cannot match at this price point. Add verified recognition from the San Francisco World Spirits Competition and Wine Enthusiast, and Bulldog makes a persuasive case as one of the most distinctive, well-credentialed gins in its category.