Brooklyn Pumpkin 6Pk

Brooklyn Pumpkin 6Pk is a pumpkin ale brewed with real pumpkin, cinnamon, and nutmeg by Brooklyn Brewery, packaged as a 6-pack of 12 oz bottles at 5.0% ABV. What separates this seasonal release from much of the pumpkin ale field is that hundreds of pounds of actual pumpkin are blended into the mash of each batch — a distinction many competitors skip entirely. With over 84,000 ratings on Untappd (3.3/5), it has earned a reputation as a restrained, drinkable autumn ale rather than a spice-bomb.

Quick Facts: ABV: 5.0%  |  Origin: Brooklyn, New York  |  Style: Pumpkin Ale  |  IBUs: 24  |  Brewery: Brooklyn Brewery

Production & Heritage

Brooklyn Brewery, founded in 1988 in Williamsburg, Brooklyn, has grown into one of the most recognized craft breweries in the United States. The pumpkin ale's grain bill features American two-row malt as the base, layered with British crystal, Belgian biscuit, and aromatic malts — a combination that builds a biscuity, lightly caramelized backbone. Willamette and American Fuggle hops provide mild earthy bitterness at 24 IBUs, keeping the focus on malt and spice. The defining production detail is the use of hundreds of pounds of real pumpkin blended directly into the mash, which contributes a subtle gourd-like earthiness rather than artificial sweetness. Cinnamon and nutmeg are added for spice character, but the restraint in their application is deliberate.

Tasting Notes

Aroma: The nose opens with warm cinnamon and nutmeg layered over a soft, bready malt sweetness. Behind the spice sits a subtle pumpkin and gourd-like note that grounds the aromatics in something genuinely autumnal rather than bakery-sweet.

Taste: The entry is clean and malt-forward, with biscuity and light caramel sweetness arriving first from the multi-malt grain bill. Mid-palate, the pumpkin presence emerges as an earthy, almost squash-like undertone rather than a dominant flavor. Cinnamon and nutmeg weave through without overpowering, keeping the beer balanced and highly drinkable at its modest 5.0% ABV.

Finish: The finish is crisp and surprisingly sharp, with residual spice fading quickly into a clean, dry close. There is no lingering sweetness or cloying spice — just a refreshing snap that invites another sip.

How to Drink Brooklyn Pumpkin Ale

Serve chilled between 45–50°F to let the malt complexity and spice aromatics open up without muting them. This ale is best enjoyed straight from the glass, where its orange-amber color and aromatic spice can be appreciated. It also works well in seasonal beer cocktails: try it in a Pumpkin Shandy mixed with fresh apple cider for a harvest-day refresher; blend it into a Pumpkin Michelada with tomato juice, lime, and a dash of hot sauce for a savory autumn twist; or use it as the base in a Beermosa with fresh-pressed orange juice for a brunch alternative during fall months.

Best For

• Stocking the fridge for fall gatherings and Halloween parties
• Pairing with Thanksgiving dinner as a lighter alternative to heavy stouts
• Introducing pumpkin ale skeptics to the style without overwhelming spice
• Tailgating and autumn cookouts where sessionable ABV matters

Frequently Asked Questions

What does Brooklyn Pumpkin Ale taste like? Brooklyn Pumpkin Ale has a biscuity malt center with subtle real-pumpkin earthiness and restrained cinnamon and nutmeg spice, finishing clean and crisp. Reviewers consistently describe it as a balanced, lighter pumpkin ale that avoids the heavy spice approach common in the category.

How does Brooklyn Pumpkin Ale compare to Shipyard Pumpkinhead Ale? Brooklyn Pumpkin Ale is brewed with hundreds of pounds of real pumpkin in the mash, while Shipyard Pumpkinhead is a wheat beer flavored with pumpkin pie spices and does not use pumpkin as an ingredient. Brooklyn's version tends to be cleaner and more refreshing, whereas Shipyard leans into a gentler, wheat-forward spice profile.

Is Brooklyn Pumpkin Ale good for people who don't usually like pumpkin beer? Yes — its light body, modest 5.0% ABV, and subtle spice make it one of the more approachable pumpkin ales available. Multiple reviewers note it avoids the cloying sweetness and heavy-handed spice that turn many drinkers away from the style.

Where is Brooklyn Pumpkin Ale made? Brooklyn Pumpkin Ale is produced by Brooklyn Brewery, which was founded in 1988 and is based in the Williamsburg neighborhood of Brooklyn, New York.

What foods pair well with Brooklyn Pumpkin Ale? Roasted turkey or chicken benefits from the ale's biscuity malt and spice echo; sharp cheddar cheese contrasts its subtle sweetness; butternut squash soup mirrors the pumpkin earthiness; pecan pie amplifies the nutmeg and cinnamon notes; and grilled sausages match the crisp, clean finish.

What sizes does Brooklyn Pumpkin Ale come in? Brooklyn Pumpkin Ale is commonly available in a 6-pack of 12 oz bottles, which is the standard retail format for this seasonal release.

Is Brooklyn Pumpkin Ale worth the price? Brooklyn Pumpkin Ale positions as a mid-range seasonal craft beer, and the use of real pumpkin in the mash — rather than just spice flavoring — offers genuine production value that distinguishes it from many similarly priced competitors in the autumn ale category.

Why Brooklyn Pumpkin Ale?

The single strongest reason to reach for this beer is the use of real pumpkin in the mash — a production step many pumpkin ales skip in favor of spice-only shortcuts. That choice gives Brooklyn's version an earthy, gourd-like depth that synthetic spice blends cannot replicate. The restrained hand with cinnamon and nutmeg means this drinks more like a well-made amber ale with seasonal character than a liquid pumpkin pie. For drinkers who want autumn flavor without caricature, this 5.0% ABV ale from one of America's most established craft breweries delivers exactly that.