Blue Moon Seasonal 6Pk

Blue Moon Seasonal 6Pk is a six-pack of Belgian-style witbier brewed at 5.4% ABV by Blue Moon Brewing Co. in Golden, Colorado. A gold medalist at the 1995 World Beer Championship in the White Beer category, this wheat beer distinguished itself early as one of America's most recognized interpretations of the classic Belgian wit style, and it remains a benchmark for the category nearly three decades later.

Quick Facts: ABV: 5.4%  |  Origin: Golden, Colorado, USA  |  Style: Belgian-Style Witbier  |  Brewer: Blue Moon Brewing Co. (Molson Coors)

Production & Heritage

Blue Moon was originally created at the Sandlot Brewery inside Coors Field in Denver, Colorado, where it is still brewed as of 2024. The grain bill centers on malted barley and white wheat, augmented by rolled oats that contribute a signature creamy body uncommon in lighter wheat beers. What sets the recipe apart from traditional Belgian witbiers is the use of Valencia orange peel rather than the bitter Curaçao orange peel typical of authentic Belgian examples, along with coriander — a deliberate American reinterpretation that yields a sweeter, more approachable citrus character. The brand operates under the Molson Coors umbrella but maintains its own brewing identity and recipe development.

Tasting Notes

Aroma: Fresh orange zest leads immediately, followed by a gentle waft of coriander spice and a soft, bready wheat undertone. There is a mild floral sweetness that rounds out the nose without veering into cloying territory.

Taste: The entry is bright and citrus-forward, with Valencia orange dominating the first sip. At mid-palate, the wheat base asserts itself with a smooth, slightly creamy texture bolstered by oats, while coriander adds a peppery spice note that prevents the sweetness from flattening out. Bitterness is restrained at an estimated 12–15 IBU, keeping the overall impression juicy and refreshing rather than hop-driven.

Finish: Clean and medium in length, with a lingering hint of orange sweetness and a faint spice kick. The mouthfeel stays smooth through the close, with carbonation providing enough lift to leave the palate feeling refreshed.

How to Drink Blue Moon

The classic serve is straight from a chilled pint glass with a fresh orange wheel garnish — the citrus oils from the wedge amplify the Valencia orange already present in the beer. Blue Moon also works well in beer-based mixed drinks: try it in a Blue Moon Shandy with fresh lemonade for a summer cooler; blend it into a Beermosa with chilled orange juice for a brunch alternative to a traditional mimosa; or use it as the base in a Michelada, where its mild sweetness and wheat body temper the heat from hot sauce and lime.

Best For

• Casual weekend barbecues where a crowd-friendly, easy-drinking beer is essential
• Introducing craft-curious drinkers to Belgian-style wheat beers
• Warm-weather patio sessions that call for a refreshing, citrus-driven pour
• Pairing with lighter fare at a dinner gathering — seafood, salads, or poultry

Frequently Asked Questions

What does Blue Moon taste like? Blue Moon delivers a citrus-forward flavor profile dominated by Valencia orange and subtle coriander spice, supported by a smooth, creamy wheat body with mild sweetness and low bitterness.

How does Blue Moon compare to Shock Top? Both are American-brewed Belgian-style witbiers with citrus and spice profiles, but Blue Moon tends toward a slightly creamier body from its oat addition, while Shock Top — introduced by Anheuser-Busch in 2006 as a direct competitor — leans a touch drier with more pronounced spice notes. Blue Moon also has a longer track record, including a 1995 World Beer Championship gold medal.

Is Blue Moon good for beginners? Blue Moon is widely considered one of the most approachable Belgian-style wheat beers available, thanks to its low bitterness (12–15 IBU), mild sweetness, and familiar citrus flavor that appeals to drinkers who may not enjoy hoppier styles.

Where is Blue Moon made? Blue Moon is brewed in Golden, Colorado, by Blue Moon Brewing Co., a brand owned by Molson Coors. The beer was originally created at the Sandlot Brewery at Coors Field in Denver, Colorado, where it continues to be produced.

What foods pair well with Blue Moon? Grilled shrimp or fish tacos complement the citrus notes naturally. A light arugula salad with goat cheese echoes the beer's mild creaminess. Thai dishes with lemongrass or ginger play well against the coriander spice. Soft cheeses like Brie or Camembert match the wheat body without overpowering it. Lemon-herb roasted chicken mirrors the orange and spice character closely.

What sizes does Blue Moon come in? Blue Moon is widely available in 6-packs of 12 oz bottles and cans, as well as 12-packs, single 22 oz bombers, and draft. This listing is the standard 6-pack format.

Is Blue Moon worth the price? Blue Moon positions as an accessible, everyday Belgian-style witbier that sits in the upper end of domestic craft pricing without reaching into premium import territory. For a widely distributed wheat beer with consistent quality and broad appeal, it represents solid value within its category.

Why Blue Moon?

Blue Moon's use of Valencia orange peel instead of the traditional bitter Curaçao peel found in classic Belgian wits is a small detail that defines the entire drinking experience — it's the reason the beer reads as sweet-citrus rather than tart and herbal. That 1995 World Beer Championship gold medal validated the recipe early, and nearly thirty years of continuous production at the Sandlot Brewery and Golden facility have kept the formula remarkably consistent. The oat addition gives it a textural edge over many competitors in the American wit category, delivering a creamy mouthfeel that belies its light 5.4% ABV. For anyone stocking a fridge with a reliable, flavorful wheat beer that doesn't demand a second thought, this six-pack fills the role without compromise.