Blue Moon Belgian White 15Pk Cans

Blue Moon Belgian White 15Pk Cans is a 5.4% ABV unfiltered Belgian-style wheat ale sold here as a 15-pack of 12 oz cans. Originally a gold medalist at the 1995 World Beer Championship in the White Beer category, this wheat ale remains one of America's most recognized Belgian-style witbiers, distinguished by its use of Valencia orange peel in place of traditional curaçao orange peel.

Quick Facts: ABV: 5.4%  |  Origin: Denver, Colorado, USA  |  Style: Belgian-Style Witbier  |  Brewer: Molson Coors Brewing Company

Production & Heritage

Blue Moon Belgian White was created by brewmaster Keith Villa at the Sandlot Brewery inside Coors Field in Denver, Colorado, where it debuted in 1995. The recipe calls for malted barley, white wheat, oats, coriander, and — crucially — Valencia orange peel, which Villa chose specifically over the bitter curaçao orange peel used in traditional Belgian witbiers to deliver a softer, subtler citrus sweetness. The beer is left unfiltered, producing its signature hazy, pale gold appearance and a fuller, creamier mouthfeel than filtered wheat ales. Production also takes place at the Molson Brewery in Montreal, Quebec, under the Molson Coors umbrella.

Tasting Notes

Aroma: A light, spicy wheat character leads into bright orange zest and hints of clove. Subtle peach and floral coriander notes round out the nose.

Taste: The first sip is crisp and tangy, with zesty orange fruitiness immediately apparent on the palate. Mid-palate, a gentle breadiness from the wheat and oats emerges alongside ripe peach and a balanced citrus sweetness. The flavors build toward a peppery, coriander-driven spiciness that keeps the sweetness in check.

Finish: Medium in length with a clean, lightly spicy exit of coriander and orange peel. The creamy body lingers briefly, leaving a refreshing, dry close.

How to Drink Blue Moon

The classic serve is poured into a wide-rimmed glass with a fresh orange slice garnish, which amplifies the citrus aromatics and complements the Valencia orange peel in the recipe. Blue Moon is best served cold, around 40–45°F. It also works well in beer cocktails: a Blue Moon Shandy (mixed with fresh lemonade) highlights the citrus character on hot days; a Beermosa (blended with orange juice) makes a brunch-ready alternative to a mimosa; and a Blue Moon Radler (combined with grapefruit soda) adds tartness that plays off the beer's natural sweetness.

Best For

• Stocking up for backyard barbecues and summer gatherings
• Introducing craft-curious drinkers to Belgian-style wheat ales
• Pairing with seafood dinners or brunch spreads
• Keeping on hand as a crowd-pleasing, approachable fridge staple

Frequently Asked Questions

What does Blue Moon taste like? Blue Moon Belgian White delivers a crisp, tangy wheat ale profile dominated by zesty orange citrus, subtle peach sweetness, and a peppery coriander spice on the finish. The unfiltered body gives it a creamy, smooth texture that sets it apart from lighter lagers.

How does Blue Moon compare to Shock Top? Both are Belgian-style witbiers brewed with orange peel and coriander, but Blue Moon uses Valencia orange peel for a softer sweetness, while Shock Top (brewed by Anheuser-Busch) tends to lean slightly more toward pronounced citrus tartness. Blue Moon also carries a creamier mouthfeel due to its oat content and unfiltered production.

Is Blue Moon good for beginners? Blue Moon is widely regarded as an excellent entry point into Belgian-style wheat ales because of its smooth, approachable flavor profile and lower bitterness compared to hop-forward craft beers. The familiar orange citrus character makes it accessible to drinkers transitioning from mainstream lagers.

Where is Blue Moon made? Blue Moon Belgian White originated at the Sandlot Brewery inside Coors Field in Denver, Colorado, where it was first brewed in 1995. It is now produced on a larger scale by Molson Coors, with brewing operations in both Denver and at the Molson Brewery in Montreal, Quebec, Canada.

What foods pair well with Blue Moon? Grilled shrimp or fish tacos complement the beer's citrus and coriander notes. Light salads with vinaigrette echo its tangy acidity. Mild, creamy cheeses like fresh mozzarella or burrata mirror the smooth body. Mussels steamed in white wine are a classic Belgian pairing, and Thai dishes with lemongrass or basil play off the spicy, herbal undertones.

What sizes does Blue Moon come in? Blue Moon Belgian White is available in a range of formats including single 12 oz cans and bottles, 6-packs, 12-packs, this 15-pack of cans, and larger 24-pack cases, as well as draft.

Is Blue Moon worth the price? Blue Moon positions as an accessible, widely available Belgian-style wheat ale that sits slightly above mainstream domestic lager pricing but well below specialty craft imports. For drinkers looking for a flavorful, reliable witbier in a bulk-friendly 15-pack format, it represents solid value in its category.

Why Blue Moon?

Keith Villa's deliberate choice of Valencia orange peel over traditional curaçao orange peel gives Blue Moon a softer, more nuanced citrus character that has defined the American witbier category since 1995. A gold medal at the 1995 World Beer Championship and a 90/100 score from Craft Beer & Brewing underscore its quality credentials. The combination of white wheat, oats, and an unfiltered process delivers a creamy body rarely matched by competitors at this price tier. In a 15-pack format, it is one of the most efficient ways to stock a dependable, flavorful wheat ale that consistently satisfies across seasons and settings.