Gerard Bertrand Cote Des Roses

Gerard Bertrand Cote Des Roses is a Languedoc rosé wine blending Grenache, Syrah, and Cinsault at 13% ABV in a 750ml bottle. Awarded 93 points at The Drinks Business Global Rosé Masters, this expression from one of southern France's most recognized producers has earned a reputation as a serious challenger to pricier Provence rosés, thanks to its precise fruit character and striking rose-shaped bottle base.

Quick Facts: ABV: 13%  |  Origin: Languedoc, France  |  Style: Dry Rosé  |  Producer: Gérard Bertrand, Narbonne

Production & Heritage

Gérard Bertrand, headquartered in Narbonne in France's Languedoc region, has grown into one of the south's most prominent wine estates. The winery was named European Winery of the Year at the 2011 Wine Enthusiast Wine Star Awards, reflecting decades of investment in the region's terroir. For Côte des Roses, the three grape varieties — Grenache, Syrah, and Cinsault — are vinified separately in temperature-controlled stainless steel tanks to preserve freshness and individual varietal character before careful blending. The finished wine is sealed under a Vino-Lok glass closure, and the bottle features a signature rose-shaped indent on its base, designed by a student from the prestigious École Boulle in Paris.

Tasting Notes

Aroma: The nose opens with ripe strawberry and raspberry, moving into delicate floral tones of peony and rose. Subtle hints of grapefruit and cassis add a layer of aromatic complexity beyond simple red fruit.

Taste: The entry is sleek and cool, led by juicy strawberry and raspberry with tangerine accents. Mid-palate, bright acidity lifts the fruit tones and keeps the wine feeling crisp and focused. Touches of jasmine flower and orange oil emerge, lending an elegant, almost perfumed quality without heaviness.

Finish: The finish is fresh and mouthwatering, with lingering notes of red fruit and a faint candy-like sweetness that keeps things lively. It carries a lovely rounded texture that fades cleanly, inviting another sip.

How to Drink Côte des Roses

Serve well chilled, ideally between 46–50°F (8–10°C), in a standard wine glass that allows the floral aromatics room to develop. This is a versatile rosé that shines on its own as an aperitif but also holds up in lighter cocktails. A Rosé Spritz — with a splash of elderflower liqueur and sparkling water — plays beautifully off the wine's floral character. A Frosé takes advantage of the bright strawberry and raspberry fruit, resulting in a vibrant frozen serve. For a simple Rosé Sangria, the grapefruit and red fruit notes pair naturally with sliced citrus and stone fruit.

Best For

• Summer entertaining and outdoor dining
• Gifting wine lovers who appreciate distinctive bottle design
• Pairing with Mediterranean-inspired meals
• Introducing someone to quality southern French rosé

Frequently Asked Questions

What does Côte des Roses taste like? Côte des Roses delivers bright strawberry and raspberry flavors supported by crisp acidity, with floral undertones of rose and jasmine and a hint of grapefruit citrus on the finish.

How does Côte des Roses compare to Provence rosé? Côte des Roses comes from the Languedoc rather than Provence, typically offering slightly more fruit intensity and body at a lower price point than comparable Provence rosés. Both styles emphasize freshness and dry profiles, but Côte des Roses leans into riper red berry character where many Provence examples trend toward more restrained, mineral-driven palates.

Is Côte des Roses good for beginners? Its approachable fruit-forward profile and clean acidity make it an excellent entry point into dry French rosé, without the tartness that can challenge newer wine drinkers.

Where is Côte des Roses made? Côte des Roses is produced by Gérard Bertrand in Narbonne, located in the Languedoc region of southern France. The Languedoc is the largest wine-producing region in France, known for warm Mediterranean conditions ideal for Grenache, Syrah, and Cinsault.

What foods pair well with Côte des Roses? Grilled shrimp or prawns complement the wine's bright acidity and fruit. Salade Niçoise mirrors its southern French origins with complementary flavors. Fresh goat cheese amplifies the floral and citrus notes. Sushi and sashimi work surprisingly well with the wine's clean, crisp profile. Light pasta dishes with tomato-based sauces echo the ripe red fruit character.

What sizes does Côte des Roses come in? Côte des Roses is widely available in the standard 750ml bottle and is also commonly found in a 1.5L magnum format.

Is Côte des Roses worth the price? Côte des Roses positions as an accessible, mid-range rosé that punches above its weight — earning 93 points from The Drinks Business Global Rosé Masters while remaining significantly less expensive than most recognized Provence labels.

Why Côte des Roses?

Few rosés at this price point have earned 93 points from The Drinks Business Global Rosé Masters while also becoming one of the most visually recognizable bottles on the shelf. The separate vinification of Grenache, Syrah, and Cinsault in stainless steel preserves each variety's distinct contribution — Grenache for ripe red fruit, Syrah for structure, and Cinsault for aromatic finesse. Coming from Gérard Bertrand, a producer whose estate earned Wine Enthusiast's European Winery of the Year distinction, this is a wine backed by genuine pedigree. In a category crowded with generic pink wines, Côte des Roses delivers a specific, well-defined flavor profile rooted in Languedoc terroir — not marketing shortcuts.