Bell's No, Yeah 6Pk

Bell's No, Yeah 6Pk is a crisp, dry American ale from Bell's Brewery in Michigan, packaged as a 6-pack at 4.5% ABV. Built around Bell's proprietary house ale yeast — the same strain the brewery has cultivated for over three decades — No, Yeah delivers a fruit-forward, sessionable drinking experience that stands apart from typical light ales. It holds a 3.6 out of 5 rating on Untappd across more than 16,500 reviews.

Quick Facts: ABV: 4.5%  |  IBU: 20  |  Origin: Michigan, USA  |  Style: American Ale  |  Brewery: Bell's Brewery, Inc.

Production & Heritage

Bell's Brewery was founded in 1985 by Larry Bell in Kalamazoo, Michigan, making it one of the earliest craft breweries east of the Rocky Mountains. The brewery operates out of both Kalamazoo and Comstock, Michigan. No, Yeah is brewed with a straightforward ingredient bill — water, malt, hops, and Bell's house ale yeast — but the yeast does the heavy lifting. That proprietary strain, now independently cataloged as Imperial Organic Yeast A62, has been described as an evolved BRY-96 variant distinct from the two main Chico yeast groups. It imparts the expressive fruit esters and clean fermentation character that define this ale, keeping the IBU at a restrained 20 for maximum drinkability.

Tasting Notes

Aroma: Fruity and floral esters lead the nose, with notes of fresh apples, orange zest, and the sweet fragrance of daisies. Subtle grain and lemony undertones round out the bouquet.

Taste: The entry is crisp and slightly sweet, with a light malty backbone that gives way to expressive fruity hop character at mid-palate. Apple, orange, lemon, and pear flavors emerge in a balanced progression, never overpowering the grain presence. The overall impression is nicely balanced and easy to drink.

Finish: Dry and clean, with lingering citrus highlights — particularly lemon — that refresh the palate. The finish is short to medium in length, encouraging the next sip rather than demanding contemplation.

How to Drink No, Yeah

Serve cold, straight from the can or poured into a pint glass to release the floral aromatics. Its low bitterness and dry profile make it an ideal base for beer-forward mixed drinks. A Shandy — mixed half-and-half with lemonade — amplifies the existing citrus character naturally. A Radler with grapefruit soda plays off the pear and orange notes for a summery sipper. For something bolder, use it in a Michelada, where the light malt sweetness and crisp finish cut through the tomato-lime-hot sauce combination without competing for attention.

Best For

• Backyard cookouts and warm-weather afternoon sessions
• Introducing craft beer to friends who typically drink mainstream lagers
• Pairing with lighter fare at a dinner gathering
• Stocking a cooler for a tailgate or beach trip where drinkability matters

Frequently Asked Questions

What does No, Yeah taste like? No, Yeah is a crisp, dry ale with fruity notes of apple, orange, lemon, and pear layered over a light malty sweetness. It drinks clean and refreshing with low bitterness at 20 IBU.

How does No, Yeah compare to Blue Moon Belgian White? Blue Moon is a Belgian-style wheat ale brewed with orange peel and coriander, giving it a spiced, hazy character, while No, Yeah is a cleaner American ale that derives its fruit notes from Bell's house yeast and hops rather than adjunct spices. No, Yeah is also slightly lower in ABV at 4.5% compared to Blue Moon's 5.4%, making it more sessionable.

Is No, Yeah good for beginners? Yes — its 4.5% ABV, low bitterness, and approachable fruit-forward flavor profile make it an excellent entry point for drinkers exploring craft ale beyond mainstream lagers.

Where is No, Yeah made? No, Yeah is brewed by Bell's Brewery, which operates out of Comstock and Kalamazoo, Michigan. Bell's has been brewing in Michigan since 1985.

What foods pair well with No, Yeah? Grilled chicken or fish tacos complement the citrus notes without overwhelming the light body. A summer salad with goat cheese and pear mirrors the ale's fruit character. Classic pub fare like fish and chips benefits from the dry, crisp finish. Mild white cheddar or Havarti cheeses match the gentle malt sweetness. Fresh fruit desserts — especially lemon bars or apple galette — echo the ale's core flavors.

What sizes does No, Yeah come in? No, Yeah is available in a 6-pack format, which is the standard retail configuration for this expression.

Is No, Yeah worth the price? No, Yeah positions as an accessible, everyday craft ale from one of America's most established independent breweries. At 4.5% ABV in a 6-pack format, it sits in the value-friendly session beer tier while offering more flavor complexity than mass-market alternatives.

Why No, Yeah?

The defining element here is Bell's house ale yeast — a proprietary strain refined over more than 30 years that produces the distinctive fruit esters setting No, Yeah apart from other session-strength ales. Where many breweries in this ABV range lean on hop additions or adjuncts for flavor, Bell's lets its yeast and a simple malt-and-hops recipe do the work, resulting in a remarkably clean yet expressive beer. With over 16,500 Untappd ratings confirming broad consumer appeal and the credibility of one of Michigan's founding craft breweries behind it, No, Yeah earns its place as a reliable, flavorful session ale that rewards repeated drinking.