Beau Joubert Blanc De Noir

Beau Joubert Blanc De Noir is a sparkling wine from Stellenbosch, South Africa, produced in the Blanc de Noir style from red grape varieties in a standard 750ml bottle. Crafted under the direction of acclaimed winemaker Catherine Marshall, this cuvée draws on fruit sourced from select Stellenbosch vineyards, one of the Western Cape's most celebrated growing regions.

Quick Facts: Style: Blanc de Noir Sparkling  |  Origin: Stellenbosch, Western Cape, South Africa  |  Winemaker: Catherine Marshall  |  Producer: Beau Joubert

Production & Heritage

Beau Joubert is an American-owned wine brand that sources grapes from top-tier vineyards across South Africa, with a particular focus on Stellenbosch — a region prized for its Mediterranean-influenced climate, granitic soils, and long growing season. The Blanc de Noir style involves pressing red grape varieties with minimal skin contact, yielding a wine that ranges from nearly white to a delicate salmon-pink hue. Winemaker Catherine Marshall, one of South Africa's most respected figures in the cellar, oversees production, lending the portfolio a level of technical precision and stylistic clarity that distinguishes Beau Joubert from many entry-level South African sparklers.

Tasting Notes

Aroma: Expect an inviting nose driven by fresh red berries — strawberry and raspberry — with subtle floral undertones. A light yeasty breadiness may emerge as the wine opens, consistent with the sparkling Blanc de Noir style.

Taste: The palate opens with bright, crisp acidity and a fine mousse that carries flavors of wild strawberry and white peach across the mid-palate. A gentle creaminess balances the fruit, keeping the wine lively without turning tart.

Finish: Clean and refreshing, with a moderate finish that lingers on notes of citrus pith and red currant. The effervescence keeps the close light and inviting, encouraging the next sip.

How to Drink Beau Joubert Blanc De Noir

Serve well-chilled, ideally between 6–8°C (43–46°F), in a tulip-shaped glass to focus the delicate aromatics while preserving the mousse. This sparkling wine's balanced acidity and fruit-forward profile make it naturally versatile in mixed drinks. A Kir Royale benefits from the wine's red-berry backbone, which complements a measure of crème de cassis without being overwhelmed. A French 75 variation using this Blanc de Noir in place of traditional Champagne adds a subtle rosé-toned twist to the classic. For warm-weather entertaining, a Bellini made with fresh peach purée highlights the wine's stone-fruit notes beautifully.

Best For

• Hosting a summer brunch or garden gathering where a crowd-pleasing sparkling is essential
• Gifting someone exploring South African wines beyond the usual Chenin Blanc or Pinotage
• Toasting celebrations without reaching for a higher-priced Champagne or Crémant
• Pairing with a multi-course seafood dinner where versatility matters

Frequently Asked Questions

What does Beau Joubert Blanc De Noir taste like? This sparkling wine is fruit-driven and crisp, with fresh strawberry and white peach flavors lifted by fine bubbles and balanced acidity. The overall impression is bright, clean, and easy-drinking.

How does Beau Joubert Blanc De Noir compare to Korbel Blanc de Noirs? Korbel Blanc de Noirs is a California sparkling wine that tends toward a rounder, slightly sweeter profile, while Beau Joubert draws its character from Stellenbosch's cooler-climate fruit, often resulting in brighter acidity and a leaner structure. The South African bottling also reflects a different winemaking tradition, with Catherine Marshall's influence adding a layer of Old World precision.

Is Beau Joubert Blanc De Noir good for beginners? Yes — its approachable fruit character, gentle effervescence, and balanced acidity make it an excellent starting point for anyone new to sparkling wines or Blanc de Noir styles.

Where is Beau Joubert Blanc De Noir made? It is produced by Beau Joubert, an American-owned wine brand, using grapes sourced from vineyards in the Stellenbosch wine region of the Western Cape, South Africa — one of the country's most acclaimed appellations.

What foods pair well with Beau Joubert Blanc De Noir? Fresh oysters and shellfish benefit from the wine's crisp acidity. Smoked salmon canapés complement the subtle red-fruit notes. Soft-ripened cheeses like Brie or Camembert match the creamy mousse. Strawberry-topped desserts echo the berry aromatics. Sushi and sashimi work well thanks to the wine's clean, palate-cleansing finish.

What sizes does Beau Joubert Blanc De Noir come in? The standard release is a 750ml bottle, which is the most widely available format.

Is Beau Joubert Blanc De Noir worth the price? Beau Joubert Blanc De Noir positions as an accessible, value-oriented sparkling wine that delivers quality above what its price tier might suggest, particularly given the involvement of a winemaker of Catherine Marshall's caliber and the quality of Stellenbosch fruit.

Why Beau Joubert Blanc De Noir?

What sets this wine apart in a crowded sparkling category is the combination of Stellenbosch terroir and a winemaker with genuine prestige. Catherine Marshall has earned wide recognition across the South African wine industry, and her hand in the Beau Joubert range elevates what could otherwise be a simple commercial bottling. The Blanc de Noir style itself remains underexplored by many wine drinkers, offering a genuine point of difference at the table — it carries the festive appeal of a sparkling rosé with a lighter, more refined touch. For those looking beyond mainstream Prosecco or entry-level Cava, this South African expression delivers regional character and honest winemaking at an approachable price point.