Anderson Valley Seasonal 6Pk Cans

Anderson Valley Seasonal 6Pk Cans is a rotating six-pack of 12 oz craft beer cans from Anderson Valley Brewing Company in Boonville, California, with ABV varying by seasonal release. As a flagship rotating series from one of Mendocino County's most established breweries — and the world's first solar-powered brewery — each seasonal expression reflects the character of its time of year.

Quick Facts: ABV: Varies by season (5%–6.9%)  |  Origin: Boonville, Mendocino County, California  |  Style: Rotating Seasonal Ale  |  Brewery: Anderson Valley Brewing Company

Production & Heritage

Anderson Valley Brewing Company was founded in 1987 in the rural Anderson Valley of Mendocino County. The brewery operates out of a three-story Bavarian-style brewhouse fitted with salvaged 100-barrel and 85-barrel copper "onion dome" kettles sourced from defunct German breweries — an unusual setup for an American craft operation. In 2005, Anderson Valley became the world's first solar-powered brewery after installing an $860,000 photovoltaic array generating up to 125 kilowatts of peak power, supplying nearly half the facility's electrical needs. The seasonal lineup rotates throughout the year, with expressions including Summer Solstice (a 5% ABV session ale), Winter Solstice (a 6.9% ABV winter warmer), and Fall Hornin' Pumpkin Ale (a 6.6% ABV spiced ale), each brewed to match the mood of its respective season.

Tasting Notes

Because this is a rotating seasonal release, flavor profiles shift with each expression. Below are notes for the most widely available offerings.

Summer Solstice (5% ABV): A slightly sweet, malty session beer brewed with 2-row pale malt, Crystal 40L, and Crystal 80L malts with minimal hop additions (Cascade at whirlpool). Hints of caramel appear on the nose alongside a touch of spice, leading to a creamy mouthfeel and clean, refreshing finish.

Winter Solstice (6.9% ABV): A deep amber winter warmer with a rich mouthfeel. Toffee, spice, and caramel tease the senses throughout, culminating in a creamy, spirit-lifting finish that rewards slow sipping on cold evenings.

Fall Hornin' Pumpkin Ale (6.6% ABV): Pours a deep copper with a creamy beige head. Aromas of caramelized malt and baking bread mingle with cinnamon, nutmeg, pumpkin, and seasonal spices. The palate is pleasantly creamy with a silky body, sweet caramel flavors, and a tang of spices balanced by a subtle hop presence, finishing smooth and round.

How to Drink Anderson Valley Seasonal

Each seasonal release has an ideal serve. Summer Solstice drinks best poured cold into a pint glass or enjoyed straight from the can on warm days. Winter Solstice benefits from a slightly warmer pour temperature — around 50°F — to let toffee and spice notes open up. Fall Hornin' pairs well with a tulip glass to concentrate its aromatic spice character. For beer cocktails, Summer Solstice works in a Shandy blended with fresh lemonade for a sessionable warm-weather drink; Winter Solstice can anchor a Beer Flip with an egg yolk and simple syrup for a rich, dessert-like experience; and Fall Hornin' makes a surprisingly good base for a Pumpkin Michelada with hot sauce, lime, and Worcestershire.

Best For

• Exploring seasonal craft beer styles throughout the year
• Bringing a conversation-starting six-pack to a dinner party or holiday gathering
• Gifting to a craft beer enthusiast who values brewery heritage and sustainability
• Pairing with seasonal menus — barbecue in summer, roasts and pies in fall and winter

Frequently Asked Questions

What does Anderson Valley Seasonal taste like? The flavor profile depends on the season: Summer Solstice is light, malty, and clean with caramel hints; Winter Solstice is rich with toffee and spice; Fall Hornin' delivers pumpkin, cinnamon, and caramelized malt in a creamy body.

How does Anderson Valley Seasonal compare to Sierra Nevada Seasonal? Both are rotating seasonal lineups from established Northern California breweries, but Anderson Valley tends toward malt-forward, creamy profiles, while Sierra Nevada's seasonals often showcase more pronounced hop character and higher bitterness.

Is Anderson Valley Seasonal good for craft beer beginners? Yes — the seasonal ales are approachable and malt-driven with moderate ABVs ranging from 5% to 6.9%, making them accessible entry points into craft beer without overwhelming bitterness or extreme alcohol.

Where is Anderson Valley Seasonal made? Anderson Valley Seasonal beers are brewed at Anderson Valley Brewing Company in Boonville, a small town in Mendocino County's Anderson Valley in Northern California.

What foods pair well with Anderson Valley Seasonal? Summer Solstice pairs with grilled chicken, fish tacos, and light salads due to its clean, malty sweetness. Winter Solstice complements braised short ribs, sharp aged cheeses, and gingerbread with its toffee-spice richness. Fall Hornin' stands up to roasted turkey, sweet potato dishes, and pumpkin pie thanks to its warm spice profile.

What sizes does Anderson Valley Seasonal come in? The seasonal lineup is commonly available in 6-packs of 12 oz cans, which is the standard retail format.

Is Anderson Valley Seasonal worth the price? Anderson Valley Seasonal positions as a mid-range craft six-pack, and the quality of ingredients, heritage brewing equipment, and solar-powered production offer solid value within the competitive California craft beer market.

Why Anderson Valley Seasonal?

Anderson Valley Brewing Company brings nearly four decades of Mendocino County brewing heritage to every seasonal release. The brewery's use of salvaged German copper kettles in a Bavarian-style brewhouse gives these beers a production pedigree rarely found in American craft brewing. The commitment to solar-powered operations — a genuine first in the brewing industry — adds a layer of environmental credibility that goes beyond marketing. Each seasonal expression is purpose-built for its time of year, delivering distinct, well-constructed ales that reflect both the season and the valley they come from.