Andeluna Torrontes

Andeluna Torrontés is a 100% Torrontés white wine from Argentina's Uco Valley, bottled at 750ml with an ABV typically ranging from 12.5% to 14% depending on vintage. Sourced from hand-selected grapes grown at 1,300 meters above sea level in Gualtallary, Tupungato, this expression earned 91 points from the Decanter Asia Wine Awards for its 2018 vintage — a testament to the intensity that high-altitude Argentine Torrontés can achieve.

Quick Facts: ABV: 12.5–14%  |  Origin: Uco Valley, Mendoza, Argentina  |  Varietal: 100% Torrontés  |  Producer: Andeluna (est. 2003)

Production & Heritage

Andeluna was founded in 2003 in the Uco Valley, one of Argentina's most prized wine-growing sub-regions, with vineyards situated in Gualtallary at an elevation of 1,300 meters. The Torrontés grapes are hand-selected and fermented with selected yeasts in temperature-controlled stainless steel tanks held at 14°C (57°F), preserving the grape's naturally explosive aromatics. The wine undergoes no oak aging and no malolactic fermentation, ensuring that floral purity and bright acidity remain the defining characteristics of the finished wine.

Tasting Notes

Aroma: The nose opens with an elegant burst of jasmine and orange blossom (azahar), followed by ripe white peach and tropical melon. A subtle prickle of citrus zest and a faint green note reminiscent of jalapeño add unexpected complexity.

Taste: On the palate, the entry is pulpy and generous with citrus and pear flavors. The mid-palate broadens into ripe papaya and melon, supported by a delicate, medium-bodied acidity that keeps the fruit focused. The overall impression is aromatic yet balanced, never cloying.

Finish: The finish is moderate in length with lingering floral perfume and a clean citrus lift. Residual notes of white peach fade gently, leaving the palate refreshed.

How to Drink Andeluna Torrontés

Serve well chilled at 8–10°C to let the aromatics unfold gradually without overwhelming the palate; a large-bowled white wine glass helps concentrate the floral bouquet. This wine works beautifully in a White Wine Spritz, where its perfumed character holds up against soda and a citrus garnish. It also shines in a Torrontés Sangria built with stone fruits and fresh mint, as the wine's natural peach and melon notes amplify the fruit. For a simple warm-weather pour, try it in a Wine Cooler with a splash of elderflower liqueur, which mirrors and extends the jasmine aromatics.

Best For

• Warm-weather entertaining on a patio or poolside gathering
• Introducing someone to aromatic Argentine white wines
• Pairing with Southeast Asian or Latin American cuisine
• A lighter alternative when exploring beyond Sauvignon Blanc or Pinot Grigio

Frequently Asked Questions

What does Andeluna Torrontés taste like? Andeluna Torrontés delivers pronounced floral aromas of jasmine and orange blossom alongside ripe white peach, pear, and tropical melon flavors. It is medium-bodied with bright citrus acidity and no oak influence, resulting in a fresh, perfumed profile.

How does Andeluna Torrontés compare to a dry German Riesling? Both wines share high-toned aromatics and vibrant acidity, but Andeluna Torrontés tends to be more overtly floral and tropical, while dry German Riesling leans toward mineral, stone fruit, and petrol complexity. The Torrontés also generally carries a slightly fuller mid-palate weight than a Kabinett-level Riesling.

Is Andeluna Torrontés good for beginners? Yes — its expressive aromatics and approachable fruit-forward palate make it an excellent entry point for drinkers exploring white wine beyond mainstream varietals. The absence of oak and clean acidity keep it straightforward and easy to enjoy.

Where is Andeluna Torrontés made? Andeluna Torrontés is produced by Andeluna in the Gualtallary district of Tupungato, within the Uco Valley sub-region of Mendoza, Argentina. The vineyards sit at an elevation of approximately 1,300 meters above sea level.

What foods pair well with Andeluna Torrontés? Thai green curry — the wine's floral lift complements coconut and lemongrass. Ceviche — its citrus acidity mirrors the lime in the dish. Empanadas with a mild cheese filling — the wine's fruit balances the pastry richness. Grilled shrimp with chimichurri — herbal notes echo the wine's subtle green character. Fresh goat cheese salad — the acidity cuts through the tang of the cheese.

What sizes does Andeluna Torrontés come in? Andeluna Torrontés is widely available in the standard 750ml bottle format.

Is Andeluna Torrontés worth the price? Andeluna Torrontés positions as an entry-level to mid-range Argentine white, delivering aromatic complexity and high-altitude terroir character that frequently outperforms wines at a similar price tier. Its 91-point Decanter Asia Wine Awards score underscores strong critical recognition for the value it represents.

Why Andeluna Torrontés?

What distinguishes this wine is altitude. At 1,300 meters in Gualtallary, the dramatic diurnal temperature swings between warm days and cool nights allow the Torrontés grape to develop intense aromatics while retaining the acidity that prevents the wine from becoming flabby. The decision to ferment exclusively in stainless steel at a low 14°C preserves every layer of floral and fruit expression without any masking oak influence. The 91-point score from the Decanter Asia Wine Awards confirms that this approach delivers results that resonate with international critics. For anyone seeking a genuinely aromatic white wine rooted in a specific high-altitude terroir — rather than a generic crowd-pleaser — Andeluna Torrontés is a compelling and well-priced expression of what Argentine Torrontés can be at its best.