Ancnoc 24 Year 750ML

AnCnoc 24 Year Old 750ML is a Highland single malt Scotch whisky aged 24 years, bottled at 46% ABV (92 proof) in a 750ml bottle. This expression earned a Grand Gold medal at the San Francisco World Spirits Competition, placing it among the most decorated aged Highland malts available today. Matured in a combination of bourbon and sherry casks, it stands as the flagship aged release from one of Scotland's most quietly respected distilleries.

Quick Facts: ABV: 46%  |  Origin: Highlands, Scotland  |  24 Year Age Statement  |  Distillery: Knockdhu

Production & Heritage

AnCnoc is produced at the Knockdhu Distillery, located in the village of Knock in Aberdeenshire in the Scottish Highlands. The distillery uses traditional copper pot stills and a mashbill of 100% malted barley to produce a spirit known for its clean, fruity character. The 24 Year Old expression is aged in a combination of ex-bourbon and ex-sherry casks, then bottled at 46% ABV with no chill filtration and no added coloring — presented in what the distillery describes as its most natural form. This approach preserves the full breadth of texture and flavor developed over more than two decades of maturation.

Tasting Notes

Aroma: Densely sweet and spicy, opening with rich vanilla and set toffee before deepening into Christmas cake and marzipan. Bright notes of lemon juice and apricots in syrup add freshness and lift to the heavier baking-spice aromatics.

Taste: The palate entry is voluptuous with tangy cooked fruit, barley sugar, and warm honey. At mid-palate, layers of candied orange, cinnamon, and worn leather emerge alongside a subtle sherry influence. The peak reveals soft clove spice and coffee grounds — a symphony of maturity that rewards slow, deliberate sipping.

Finish: Long and warming, with cocoa powder, white pepper, and a squeeze of lemon juice lingering well after each sip. A gentle oak dryness anchors the finish without overwhelming the fruit and spice complexity.

How to Drink AnCnoc 24

A whisky of this age and complexity is best enjoyed neat or with a few drops of water to open the layered aromatics. If you prefer a slight chill, a single large ice cube works without muting the flavors. For cocktails, the 24 Year Old's depth rewards restrained builds: a Bobby Burns benefits from the sherry-cask sweetness and spice; a Blood and Sand finds a more sophisticated backbone in the candied orange and toffee notes; and a simple Whisky Highball with quality soda water lets the malt's natural fruit character shine through effervescence.

Best For

• Gifting a whisky enthusiast who appreciates well-aged Highland malts
• Marking a significant milestone such as a retirement or anniversary celebration
• Adding an under-the-radar aged expression to a serious Scotch collection
• After-dinner sipping alongside dessert or dark chocolate

Frequently Asked Questions

What does AnCnoc 24 taste like? AnCnoc 24 delivers rich toffee, candied orange, warm honey, and cinnamon up front, followed by worn leather, coffee grounds, and soft clove spice. The finish carries cocoa powder and white pepper with a persistent oaky warmth.

How does AnCnoc 24 compare to Glengoyne 21? Both are Highland single malts with significant sherry-cask influence, but AnCnoc 24 offers three additional years of maturation and is bottled non-chill filtered at 46% ABV. Reviewers have specifically noted that AnCnoc 24 is competitively priced relative to aged competitors like Glengoyne, making it a strong value in the 20-plus-year category.

Is AnCnoc 24 good for sipping neat? Absolutely — the non-chill filtered, natural-color bottling at 46% ABV was designed specifically to showcase the whisky's full complexity when enjoyed neat. A few drops of water can further unlock the layered fruit and spice aromatics.

Where is AnCnoc 24 made? AnCnoc 24 is distilled at Knockdhu Distillery in the village of Knock, Aberdeenshire, in the Scottish Highlands. The distillery uses copper pot stills and 100% malted barley to produce all AnCnoc expressions on site.

What foods pair well with AnCnoc 24? Dark chocolate truffles complement the cocoa and coffee notes; aged cheddar or Comté cheese mirrors the toffee richness; roasted duck with an orange glaze echoes the candied citrus character; spiced Christmas cake aligns directly with the whisky's aromatic profile; and crème brûlée shares its caramelized sweetness and vanilla undertones.

What sizes does AnCnoc 24 come in? The standard release of AnCnoc 24 Year Old is available in the 750ml bottle format.

Is AnCnoc 24 worth the price? AnCnoc 24 positions as a premium aged single malt that consistently punches above its price tier — multiple reviewers have highlighted its strong value compared to other 20-plus-year Highland Scotch whiskies, and its Grand Gold medal at the San Francisco World Spirits Competition reinforces its quality credentials.

Why AnCnoc 24?

What separates AnCnoc 24 from the crowded field of aged Highland malts is the combination of non-chill filtered, natural-color presentation at 46% ABV — a commitment to transparency that many competitors at this age tier still do not offer. The Grand Gold at the San Francisco World Spirits Competition and a Silver Outstanding from the International Wine & Spirit Competition validate what patient cask maturation in bourbon and sherry wood achieves here. With a Whiskybase community score of 89.82 out of 100, this is a whisky that earns its reputation among collectors and everyday drinkers alike. Knockdhu remains one of the Highlands' quieter distilleries, which means the 24 Year Old often flies under the radar — an advantage for anyone seeking serious aged Scotch without the hype-driven premium.