Alesmith Nut Brown Ale 6Pk

AleSmith Nut Brown Ale 6-Pack is an English-style brown ale from San Diego's AleSmith Brewing Company, packaged as a six-pack at 5% ABV. A multiple gold medal winner — including honors at the San Diego International Beer Competition, California Craft Brewers Cup, and the LA County Fair (2010) — this malt-driven ale has also earned an 89 score on BeerAdvocate from over 1,000 ratings.

Quick Facts: ABV: 5%  |  Origin: San Diego, California  |  Style: English-Style Brown Ale  |  IBU: 12  |  Brewery: AleSmith Brewing Company

Production & Heritage

AleSmith Brewing Company operates out of San Diego, California, under the direction of founder Peter Zien, a BJCP Grand Master Level 1 beer judge — the only judge holding that distinction in San Diego County. The Nut Brown Ale is hopped exclusively with traditional English varieties: East Kent Goldings and Styrian Goldings, a deliberate choice that keeps the bitterness restrained at just 12 IBU and preserves the ale's authentic English character. With an original gravity of 1.054, the beer emphasizes a rich malt backbone rather than hop intensity, setting it apart from the hop-heavy ales San Diego is typically known for.

Tasting Notes

Aroma: Toasted brown bread and roasted nuts lead the nose, followed by layers of bittersweet cocoa and caramel. The English hops contribute a subtle earthy undertone without any aggressive hop presence.

Taste: The entry is smooth and full-bodied, with a creamy texture carrying lush roasted-malt and mocha flavors across the palate. Mid-palate, biscuity malt sweetness emerges alongside hazelnut and vanilla notes along the edges. The malt is generous but never cloying, balanced by ample carbonation and gentle hints of bergamot tea.

Finish: Surprisingly dry for such a malt-forward ale, with earthy hops and a light astringency providing structure. Lingering cocoa and toasted bread slowly fade, inviting the next sip.

How to Drink Nut Brown Ale

Pour into a tulip pint glass or English nonic at cellar temperature (50–55°F) to let the malt complexity fully open up. The low bitterness and smooth body also make it a versatile ingredient in beer cocktails. A Brown Ale Shandy pairs its cocoa-malt character with fresh lemon for a sessionable warm-weather drink. A Black Velvet — equal parts brown ale and dry cider — highlights the nutty, biscuity backbone against bright acidity. For a richer option, use it in a Beer Flip (with a whole egg, sugar, and nutmeg), where the creamy mocha notes integrate seamlessly with the custard-like texture.

Best For

• Introducing hop-averse friends to craft beer
• Pairing with a fall or winter dinner spread
• Stocking a well-rounded craft beer fridge alongside IPAs and stouts
• Bringing to a backyard cookout as a crowd-friendly alternative to pale ales

Frequently Asked Questions

What does AleSmith Nut Brown Ale taste like? It is a malt-forward brown ale dominated by toasted bread, roasted nuts, bittersweet cocoa, and mocha, with a surprisingly dry finish and minimal hop bitterness at only 12 IBU.

How does Nut Brown Ale compare to Newcastle Brown Ale? Both are English-style brown ales, but AleSmith's version is richer and more complex, with deeper cocoa and roasted-nut character and a fuller mouthfeel, while Newcastle tends to be lighter-bodied and more straightforwardly malty. AleSmith also uses traditional East Kent Goldings and Styrian Goldings hops, reinforcing its English pedigree with more nuanced earthy hop notes.

Is Nut Brown Ale good for beginners? Its low 5% ABV, gentle 12 IBU bitterness, and smooth malt-driven profile make it one of the most approachable craft ales available — an ideal starting point for anyone new to brown ales or craft beer in general.

Where is AleSmith Nut Brown Ale made? It is brewed at AleSmith Brewing Company in San Diego, California, a brewery founded and led by Peter Zien, who holds the rare distinction of being a BJCP Grand Master Level 1 beer judge.

What foods pair well with Nut Brown Ale? Roasted or smoked meats like pulled pork and brisket complement the ale's toasty malt character. Sharp cheddar or aged Gouda mirrors its nutty notes. Mushroom-based dishes echo the earthy hop quality. Pecan pie or bread pudding harmonizes with the cocoa and caramel flavors. Fish and chips works as a classic English-style pairing.

What sizes does Nut Brown Ale come in? This product is available as a six-pack of 12-ounce units, which is the standard retail format for AleSmith's year-round lineup.

Is Nut Brown Ale worth the price? It positions as a premium craft six-pack, and given its multiple gold medals, 89-point BeerAdvocate score, and the level of brewing expertise behind it, it represents strong value within the English-style brown ale category.

Why Nut Brown Ale?

What separates AleSmith's take on the English brown ale from the dozens of others on the shelf is the convergence of technique and credentials behind it. Brewed under the direction of one of San Diego's most technically accomplished beer judges, the recipe relies on traditional English hop varieties rather than the American hops that dominate the local brewing scene — a choice that keeps the malt squarely in the spotlight. Multiple gold medals across competitions from the Great American Beer Festival (bronze) to the San Diego International Beer Competition validate that approach. In a craft market saturated with aggressive IPAs and pastry stouts, this ale is a quiet, confident reminder that restraint and balance are their own rewards.