Abita Seasonal 6Pk

Abita Seasonal 6Pk is a rotating six-pack of limited-release craft beer from Abita Brewing Company in Covington, Louisiana, with ABV varying by seasonal release. As one of the South's pioneering craft breweries, Abita's seasonal lineup showcases styles that shift throughout the year — including Mardi Gras Bock, Pecan Ale, Christmas Ale, and Octoberfest — each brewed in small batches with water drawn from the brewery's own artesian wells.

Quick Facts: ABV: Varies by seasonal release  |  Origin: Covington, Louisiana, USA  |  Style: Rotating Seasonal  |  Brewery: Abita Brewing Company

Production & Heritage

Abita Brewing Company was founded in 1986 by Jim Patton and Rush Cumming in the small town of Abita Springs on the north shore of Lake Pontchartrain, roughly 43 miles north of New Orleans. The brewery takes its name from the local Choctaw word "Abita," meaning "healing waters" — a reference to the natural artesian springs the indigenous people believed held curative properties. To this day, Abita draws its brewing water from these protected artesian wells, which is so pure it goes directly into the brew kettle without any chemical preparation. Each seasonal expression is brewed in small batches, allowing the brewing team to work with ingredients and styles suited to the time of year.

Seasonal Lineup Overview

Because this is a rotating seasonal offering, the specific beer in the six-pack changes throughout the year. Abita produces five seasonal beers annually, and the selection at any given time depends on the current release cycle. Known seasonal releases include:

• Mardi Gras Bock: A traditional German-style bock released in the lead-up to Carnival season, with a malty backbone suited to late winter.
• Pecan Ale: A brown ale brewed with Louisiana pecans, reflecting the brewery's regional identity.
• Octoberfest: A Märzen-style lager released in autumn with toasted malt character.
• Christmas Ale: A darker, spiced holiday release brewed for the winter season.

Exact tasting notes, ABV, and style depend entirely on which seasonal release is currently available. Check the packaging for the specific beer included in the six-pack.

How to Drink Abita Seasonal

Abita's seasonal beers are designed to be enjoyed fresh, poured into a pint glass or tulip glass at cellar temperature (50–55°F) to let the seasonal flavors open up fully. The bock and Märzen-style releases pair well with heartier fare, while lighter seasonal offerings work as standalone sippers. Because styles vary, cocktail applications are limited — these beers are best appreciated on their own or as part of a beer-and-food pairing.

Best For

• Exploring Louisiana's craft beer scene through a rotating seasonal selection
• Bringing a regional conversation-starter to a holiday gathering or dinner party
• Gifting a craft beer enthusiast who appreciates small-batch, seasonal releases
• Pairing with seasonal meals — from Mardi Gras spreads to autumn cookouts

Frequently Asked Questions

What does Abita Seasonal taste like? The flavor profile changes with each seasonal release — expect malty, warming characters in fall and winter editions like Octoberfest and Christmas Ale, and nutty, regional flavors in expressions like Pecan Ale. Check the label for the specific seasonal variety included.

How does Abita Seasonal compare to Shiner seasonal releases? Both Abita and Shiner are established Southern breweries offering rotating seasonal lineups, but Abita differentiates itself through the use of untreated artesian well water and Louisiana-specific ingredients like pecans. Shiner, based in Texas, tends to lean toward lighter lager-forward styles in its seasonal range.

Is Abita Seasonal good for craft beer beginners? Abita's seasonals are generally approachable and well-balanced, making them a solid introduction to seasonal beer styles without overwhelming hop bitterness or extreme flavor profiles.

Where is Abita Seasonal made? Abita Seasonal beers are brewed at the Abita Brewing Company in Covington, Louisiana, located on the north shore of Lake Pontchartrain, about 43 miles north of New Orleans.

What foods pair well with Abita Seasonal? Mardi Gras Bock complements rich Cajun dishes like gumbo or jambalaya. Pecan Ale pairs naturally with roasted poultry or pecan pie. Octoberfest suits grilled sausages and soft pretzels. Christmas Ale works alongside roasted meats and holiday spice cakes. In general, match the weight of the food to the body of the seasonal release.

What sizes does Abita Seasonal come in? The seasonal offering is commonly available in a six-pack of 12-ounce bottles. Availability of other formats may vary by market and release.

Is Abita Seasonal worth the price? Abita Seasonal positions as a mid-range craft beer six-pack, competitive with other regional seasonal offerings. The use of artesian well water and small-batch production methods provide genuine craft credentials at an accessible price point.

Why Abita Seasonal?

Abita Brewing has been producing craft beer in Louisiana since 1986, well before the Southern craft beer boom, giving it nearly four decades of brewing experience. The brewery's defining advantage is its access to naturally pure artesian well water — drawn from protected springs that require zero chemical treatment before brewing. Each seasonal release reflects both the time of year and the brewery's deep connection to Louisiana food culture, incorporating regional ingredients like locally sourced pecans. For drinkers looking beyond national craft brands, Abita's seasonal six-pack delivers authentic regional character rooted in one of the South's most established independent breweries.