1911 Raspberry Cider 4Pk

1911 Raspberry Cider 4Pk is a semi-sweet, oak-aged hard cider infused with natural raspberry extract, produced at 5.5% ABV by Beak & Skiff Apple Orchard in Lafayette, New York. What distinguishes this expression from typical fruit ciders is its contact with American White Oak, a step rarely seen in the flavored cider category. It holds a solid 3.7 out of 5 on Untappd across more than 10,000 ratings, reflecting consistent consumer approval.

Quick Facts: ABV: 5.5%  |  Origin: Lafayette, New York  |  Style: Semi-Sweet Raspberry Cider  |  Producer: Beak & Skiff Apple Orchard (1911 Established)

Production & Heritage

Beak & Skiff Apple Orchard has operated in the rolling hills of Lafayette, New York, since 1911 — the year from which the cider brand takes its name. The orchard controls the entire production chain from tree to can: fresh-pressed apples from their own groves are fermented, then blended with American White Oak before being infused with natural raspberry extract. The ingredient list is straightforward — fresh pressed cider, sugar, malic acid, natural raspberry extract, sulfites, and light carbonation — resulting in a clean, fruit-driven cider that avoids artificial flavoring shortcuts.

Tasting Notes

Aroma: Fresh-picked raspberries lead, followed by crisp apple skin and a faint woody undertone from the oak contact. There is a subtle tartness on the nose that hints at the acidity to follow.

Taste: The entry is bright and fruit-forward, with raspberry flavors landing immediately on the palate. At mid-palate, the crisp apple base emerges to balance the berry sweetness, while the American White Oak lends a smooth, rounded texture that tempers the tartness. The semi-sweet profile keeps the overall impression refreshing rather than cloying.

Finish: Medium in length, with a lingering burst of raspberry that gradually fades into clean apple acidity. The finish is tart and dry enough to invite another sip without leaving residual sweetness behind.

How to Drink 1911 Raspberry Cider

Serve chilled straight from the can or poured into a tulip glass to appreciate the aroma. Its balanced sweetness and carbonation also make it a surprisingly versatile mixer. A Raspberry Cider Spritz — topped with prosecco and fresh mint — plays to its natural effervescence. In a Cider Mule, it substitutes for ginger beer with a fruit-forward twist alongside vodka and lime. For a low-effort summer drink, try a Raspberry Shandy by splitting it 50/50 with a light wheat beer to stretch the tartness into a sessionable hybrid.

Best For

• Warm-weather gatherings where beer alternatives are welcome
• Introducing cider-curious drinkers to oak-influenced styles
• Pairing with brunch or lighter fare on a weekend afternoon
• Building a mixed four-pack gift alongside other 1911 Established varieties

Frequently Asked Questions

What does 1911 Raspberry Cider taste like? It delivers a semi-sweet, fruit-forward profile led by vibrant raspberry with a crisp apple backbone and a tart, refreshing finish smoothed by American White Oak contact.

How does 1911 Raspberry Cider compare to Woodchuck Hard Cider? Both are widely available American ciders, but 1911 Raspberry distinguishes itself through its single-orchard sourcing and American White Oak aging, which adds a subtle roundness that mass-produced fruit ciders typically lack. Woodchuck tends toward a more straightforwardly sweet profile without the oak influence.

Is 1911 Raspberry Cider good for people new to hard cider? Its semi-sweet character, moderate 5.5% ABV, and approachable raspberry flavor make it an excellent entry point for anyone exploring hard cider for the first time.

Where is 1911 Raspberry Cider made? It is produced entirely at the Beak & Skiff Apple Orchard in Lafayette, New York, a family-run operation that has grown apples in Onondaga County since 1911.

What foods pair well with 1911 Raspberry Cider? Soft cheeses like brie or camembert complement its fruit-forward sweetness. Grilled pork chops or roasted chicken benefit from the cider's acidity cutting through richness. A mixed green salad with goat cheese and walnuts echoes its tart profile, while fresh berry desserts — especially raspberry tarts — create a natural pairing. Smoked salmon also works well, as the oak character bridges the gap between the fruit and the smoke.

What sizes does 1911 Raspberry Cider come in? It is commonly available as a 4-pack of cans, which is the standard retail format for the 1911 Established cider line.

Is 1911 Raspberry Cider worth the price? It positions in the craft cider mid-range, competitive with other single-orchard and small-batch ciders. The oak-aging step and estate-grown fruit sourcing provide tangible quality markers that justify its place above mass-market flavored ciders.

Why 1911 Raspberry Cider?

The use of American White Oak sets this apart in a fruit-cider segment dominated by simple infusions. Beak & Skiff's tree-to-can control means every apple is grown, pressed, and fermented on the same property — a level of vertical integration uncommon among cider producers at this price tier. With more than 10,000 Untappd ratings holding steady at 3.7 out of 5, it has proven its consistency across a large consumer base. For drinkers who want raspberry flavor without artificial shortcuts or excessive sweetness, this is one of the more credible options on the shelf.