WhistlePig

WhistlePig Farm Distillery in Vermont has redefined American rye whiskey since 2008, focusing exclusively on 100% rye whiskey production. Founded by Raj Bhakta on a 500-acre farm, WhistlePig combines traditional rye whiskey craftsmanship with innovative finishing techniques to create bold, spicy expressions that showcase rye grain's full potential.

WhistlePig's core lineup features the 10 Year Straight Rye as their flagship, delivering classic rye spice with vanilla and caramel undertones. The 12 Year Old World explores innovative cask finishing in European wine barrels, adding complexity and fruit notes to the rye foundation. Their FarmStock series represents estate-grown grain and farm-to-bottle production, while limited releases push boundaries with unique barrel treatments and collaborations. Each expression maintains the brand's commitment to 100% rye mash bills, creating whiskey with pronounced spice, pepper, and herbal character that distinguishes rye from bourbon. The distillery's Vermont location and sustainable farming practices reflect their dedication to terroir-driven whiskey production.