Sazerac
Sazerac's flagship brands include Buffalo Trace, Eagle Rare, Weller, and Blanton's, each representing distinct expressions of American whiskey tradition. Their Buffalo Trace Distillery maintains the longest continuously operating distillery in the United States, utilizing time-honored methods and proprietary yeast strains. The company produces wheated bourbons, traditional rye whiskeys, and limited-edition releases that consistently earn critical acclaim. Their master distillers employ precise aging techniques in climate-controlled warehouses to develop complex flavor profiles. Sazerac has received numerous awards including Distillery of the Year honors and maintains its position as a leader in American whiskey innovation.
Frequently Asked Questions
What is the difference between Sazerac's wheated and traditional bourbons?
Sazerac produces both wheated bourbons like Weller, which uses wheat instead of rye in the mash bill for a softer profile, and traditional bourbons like Buffalo Trace that use rye for spicier characteristics. Both styles showcase different aspects of bourbon flavor development.
Where is Sazerac whiskey made?
Sazerac whiskeys are primarily produced at the Buffalo Trace Distillery in Frankfort, Kentucky, which has been operating since 1787. The distillery uses traditional copper pot stills and ages whiskey in climate-controlled warehouses on the Kentucky River.
Why are some Sazerac whiskeys hard to find?
Many Sazerac products like Blanton's and Weller have limited production runs and high demand, making them allocated items. The company prioritizes quality over quantity, aging whiskeys for extended periods which naturally limits availability of premium expressions.
