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Peach, Apple & Pear

(34 products)

Peach liqueur captures the flavor of ripe peaches, steeped or blended into a sweetened spirit, used for Bellini-style spritzes and summer sours. This collection also covers apple, pear, apricot, plum and pomegranate bottles from Pallini, Mathilde, Belle de Brillet and Flimm.
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About Peach, Apple & Pear

Orchard fruit liqueurs bottle the flavors of peach, apricot, apple, pear and plum. French producers usually call theirs crème or liqueur de pêche, abricot or poire, while German and Central European makers favor apple and plum styles. Some, like Belle de Brillet, blend pear liqueur with cognac for extra depth, and Croatian kruškovac is a traditional pear liqueur.

Peach liqueur shines with sparkling wine. For a quick Bellini twist, add a half ounce of Mathilde Peche or Pallini Peachcello to a flute of chilled prosecco. Pear liqueur works beautifully in a Pear Sidecar: cognac, fresh lemon and Belle de Brillet in place of orange liqueur. Apricot liqueur from Giffard is a classic modifier in vintage cocktails and pairs well with gin.

The apple bottles lean toward German tradition: Flimm Apfel Corn is a light, crisp apple liqueur made with grain spirit, served ice cold or mixed with soda. In fall, a splash of apple or spiced pear liqueur, like the one from St. George Spirits, is a great addition to hot cider. Pomegranate liqueurs such as Pama add tart color to martinis and spritzes.

See every flavor in our fruit and floral liqueurs collection.

Peach, Apple & Pear FAQ

What is peach liqueur?

Peach liqueur gets its flavor from real peaches or peach extract, blended with a neutral spirit and sugar. It is richer and more fruit-focused than most peach schnapps. Mathilde Peche from France and Pallini Peachcello from Italy are two good examples for sparkling cocktails and sours.

How do you make a Bellini with peach liqueur?

A traditional Bellini uses white peach purée and prosecco, but peach liqueur makes an easy version any time of year. Pour about a half ounce of Pallini Peachcello or Mathilde Peche into a flute and slowly top with four ounces of chilled prosecco. Garnish with a peach slice if you have one.

What is the best pear liqueur?

For sipping and cognac cocktails, Belle de Brillet Poire is a standout, pairing pear with cognac. Maraska Kruskovac Pear offers a traditional Croatian style, and Mathilde Pear is a bright French option for spritzes. St. George Spiced Pear Liqueur adds baking spice, which suits fall and winter drinks.

What is Apfelkorn?

Apfelkorn is a German apple liqueur made by blending apple juice or flavor with korn, a neutral grain spirit. It is light, sweet and crisp, usually served ice cold as a shot or mixed with soda. Flimm Apfel Corn Liqueur is the version we carry, and Schonauer Apfel Liqueur is a similar German style.

About Liquor Barn

Family-owned since 1982, The Liquor Barn has three stores across Chicago's North Shore in Wheeling, Niles, and Vernon Hills. We carry over 17,000 wines, spirits, and beers — and we ship nationwide. Most orders go out same day with tracking.

Visit one of our Illinois locations or shop online today.

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