Allagash White 19.2OZ

Allagash White 19.2oz is a Belgian-style witbier brewed in Portland, Maine, at 5.2% ABV in a 19.2oz single-serve can. Recognized as the most-awarded Belgian-style witbier in the world — with 19 medals across the Great American Beer Festival, World Beer Cup, and European Beer Star — it remains a benchmark for the style more than two decades after its debut.

Quick Facts: ABV: 5.2%  |  Origin: Portland, Maine, USA  |  Style: Belgian-Style Witbier  |  Brewery: Allagash Brewing Company  |  IBU: 13

Production & Heritage

Allagash Brewing Company was founded in Portland, Maine, with a singular focus on Belgian-inspired ales. Allagash White uses a complex grain bill of two-row malted barley, pale malt, red wheat malt, raw white wheat, oats, and Carapils — a combination that produces its signature hazy, pillowy body. Nugget, Crystal, and Czech Saaz hops provide restrained bitterness at just 13 IBU, while coriander and Curaçao orange peel add the traditional Belgian spice character. Critically, the beer is naturally conditioned with live yeast. Allagash recommends flipping the can upside down, gently swirling for about ten seconds, and flipping back — a technique called "rousing the yeast" — to fully integrate the sediment and unlock the beer's complete texture and flavor.

Tasting Notes

Aroma: Coriander leads, followed by bitter orange peel and a ripe banana note layered over a soft malted wheat base. The effect is inviting without being heavy-handed.

Taste: Peppery spice pushes forward immediately, then softens into off-dry fruit and white floral freshness at mid-palate. Clove and coriander intertwine throughout, while the raw wheat and oats give the body a fuller, creamier texture than most witbiers. Hints of pineapple surface alongside the dominant orange zest.

Finish: Clean citrus and mild herbal notes taper off with minimal bitterness. Fine carbonation lifts the finish, keeping it light and refreshing despite the moderately sweet wheat presence.

How to Drink Allagash White

Serve chilled between 40–45°F, ideally poured into a tulip glass or Belgian goblet to concentrate the aromatic spice profile. Remember to rouse the yeast before pouring for the fullest experience. Allagash White brings nuanced spice and soft wheat character to cocktails and beer-based drinks: a Witbier Shandy pairs it with fresh lemonade for a bright summer drink; a Beer-mosa substitutes it for champagne alongside fresh-squeezed orange juice, complementing the Curaçao peel already in the beer; and a Michelada benefits from its low bitterness and peppery spice, which amplify the cocktail's savory, citrus-forward character.

Best For

• Introducing craft beer newcomers to Belgian-style ales without overwhelming bitterness
• Pairing with a summer seafood spread — oysters, mussels, or grilled shrimp
• Stocking a tailgate or barbecue cooler with a single-serve format that stands apart from standard lagers
• Gifting a beer enthusiast who appreciates award-winning, historically significant American craft

Frequently Asked Questions

What does Allagash White taste like? Allagash White leads with peppery coriander spice and Curaçao orange peel, supported by a soft, creamy wheat body with hints of clove, banana, and pineapple. The finish is clean and citrus-driven with very low bitterness.

How does Allagash White compare to Blue Moon Belgian White? Both are American-brewed Belgian-style wheat beers, but Allagash White is noticeably spicier, lighter on overt citrus sweetness, and uses a more complex grain bill including raw wheat and oats. Blue Moon leans heavier on orange flavor and is generally described as sweeter, while Allagash White emphasizes balance and textural depth.

Is Allagash White good for beginners? Absolutely — its low 5.2% ABV, minimal bitterness at 13 IBU, and approachable wheat-and-spice flavor profile make it an excellent gateway into Belgian-style ales for drinkers new to craft beer.

Where is Allagash White made? Allagash White is brewed at Allagash Brewing Company, located at 50 Industrial Way in Portland, Maine. The brewery has focused exclusively on Belgian-inspired ales since its founding.

What foods pair well with Allagash White? Steamed mussels in white wine broth mirror the beer's citrus-spice character. Raw oysters on the half shell complement its briny, wheat-soft body. Thai green curry finds balance against the coriander and mild sweetness. Grilled lemon-herb chicken echoes the herbal finish. Fresh goat cheese or a soft Brie rounds out the creamy mouthfeel.

What sizes does Allagash White come in? Allagash White is available in multiple formats, including this 19.2oz single-serve can, standard 12oz bottles and cans in four-packs, and draft.

Is Allagash White worth the price? Allagash White positions as a premium craft witbier, priced above mass-market wheat beers like Blue Moon but justified by its superior grain bill complexity, natural yeast conditioning, and unmatched competition record of 19 medals across the world's top three beer competitions.

Why Allagash White?

No other American-brewed witbier has accumulated 19 medals — including 11 golds — across the Great American Beer Festival, World Beer Cup, and European Beer Star. That record spans from 1998 to 2017 and reflects remarkable consistency across production years. The combination of raw wheat, oats, and live yeast conditioning produces a textural depth that filtered, mass-produced competitors simply cannot replicate. Craft Beer & Brewing Magazine scored it 97 out of 100, and BeerAdvocate rates it 93 ("Outstanding"), ranking it second among all witbiers on the platform — evidence that both critics and the broader beer community regard Allagash White as the definitive expression of the style brewed in America.