Allagash White 19.2OZ

Allagash White 19.2OZ is a Belgian-style witbier from Portland, Maine, at 5.2% ABV in a 19.2oz single-serve stovepipe can. Allagash Brewing's flagship beer, this wheat ale has earned gold medals at the Great American Beer Festival and remains one of the most acclaimed American interpretations of the classic Belgian witbier style.

Quick Facts: ABV: 5.2%  |  Origin: Portland, Maine, USA  |  Style: Belgian-Style Witbier  |  Brewery: Allagash Brewing Company

Production & Heritage

Allagash Brewing Company was founded in 1995 by Rob Tod in Portland, Maine, with the singular mission of bringing Belgian-inspired brewing to the American craft beer landscape. Allagash White — the brewery's very first recipe — is brewed with a combination of raw wheat, malted wheat, oats, and barley, then spiced with Curaçao orange peel and coriander, following the traditional Belgian witbier approach. The beer is fermented with a Belgian yeast strain and left unfiltered, which produces its signature pale, hazy appearance and soft mouthfeel. The 19.2oz stovepipe can format delivers a generous single-serve pour without sacrificing the freshness that canned packaging provides.

Tasting Notes

Aroma: Bright citrus zest and coriander seed hit first, followed by a subtle wheaty breadiness. Light clove-like spice and a faint floral quality emerge as the beer warms.

Taste: The entry is soft and round, with a pillowy wheat texture and fresh orange peel flavor. Mid-palate, coriander spice and a light peppery note from the Belgian yeast add complexity. A gentle tartness balances the grain sweetness, keeping the beer lively and refreshing without ever turning heavy.

Finish: Clean and dry with lingering citrus and a whisper of baking spice. The finish is short to medium, inviting the next sip quickly.

How to Drink Allagash White

Allagash White is best served cold — around 40–45°F — and drinks beautifully straight from the can or poured into a tulip glass to appreciate its cloudy golden-white appearance. A traditional orange wheel garnish complements the Curaçao peel already in the recipe. For cocktail-curious drinkers, it works in a Beer Mimosa (blended with fresh orange juice for a brunch staple), a Witbier Shandy (mixed with lemonade for a summer cooler), or a Beergarita (combined with tequila and lime for a Belgian-Mexican hybrid that plays off the beer's citrus and spice character).

Best For

• Introducing craft beer newcomers to Belgian-style brewing
• Outdoor gatherings where a single-serve format eliminates waste
• Pairing with seafood dinners along the New England coast
• A flavorful but sessionable alternative to heavier craft styles

Frequently Asked Questions

What does Allagash White taste like? Allagash White delivers a soft, wheaty body with prominent Curaçao orange peel and coriander spice, balanced by a dry, refreshing finish. It has a hazy, almost creamy mouthfeel with subtle fruity esters from Belgian yeast fermentation.

How does Allagash White compare to Hoegaarden? Both are Belgian-style witbiers brewed with coriander and orange peel, but Allagash White tends to show more pronounced citrus character and a drier finish, while Hoegaarden leans slightly sweeter with more prominent banana and vanilla notes from its yeast. Allagash White also incorporates oats into its grain bill, contributing a fuller body than Hoegaarden's lighter frame.

Is Allagash White good for beginners? Allagash White is widely considered one of the best gateway craft beers due to its approachable 5.2% ABV, smooth wheat body, and familiar citrus-spice flavor profile that doesn't challenge the palate the way hoppy or sour styles can.

Where is Allagash White made? Allagash White is brewed at the Allagash Brewing Company in Portland, Maine, where the brewery has operated since its founding in 1995. All production takes place at the Portland facility.

What foods pair well with Allagash White? Steamed mussels benefit from the beer's citrus brightness and spice. Grilled shrimp echoes the light, clean character of the witbier. Goat cheese salads match the beer's soft acidity. Fish tacos with cilantro and lime create a natural bridge with the coriander notes. Thai green curry works well, as the wheat body tempers heat while the spice complements lemongrass and galangal.

What sizes does Allagash White come in? Allagash White is available in 12oz bottles (six-packs), 12oz cans (six-packs), 16oz four-packs, and this 19.2oz single-serve stovepipe can.

Is Allagash White worth the price? Allagash White positions as a premium craft witbier, priced modestly above mass-market wheat beers but well within the range of quality American craft offerings. Its consistent award recognition and the brewery's nearly three decades of specialization in Belgian-style brewing justify its place in the premium craft tier.

Why Allagash White?

Allagash White was the beer that put Allagash Brewing on the map in 1995 and helped establish Belgian-style witbier as a permanent fixture in American craft brewing. Its grain bill — incorporating raw wheat, malted wheat, oats, and barley — creates a texture and complexity that single-grain wheat beers simply cannot replicate. Multiple Great American Beer Festival medals confirm what drinkers have recognized for years: this is one of the definitive American witbiers. The 19.2oz stovepipe can delivers a full pint-plus pour in a portable, recyclable format that keeps the beer fresh and protected from light — making it as practical as it is well-made.