Mezcal Vago

Mezcal Vago produces artisanal mezcal in Oaxaca, Mexico, working with master mezcaleros who use traditional production methods passed down through generations. The brand focuses on single-village expressions that showcase the unique terroir and agave varieties of specific Oaxacan communities.

Each Mezcal Vago expression represents collaboration with individual mezcaleros who maintain traditional practices including stone tahona milling, wild fermentation, and clay pot distillation. The portfolio features various agave species including Espadín, Tobalá, and Mexicano, each contributing distinct flavor profiles from earthy and mineral to fruity and floral. Production remains small-batch with attention to sustainable harvesting practices that support local communities and preserve traditional mezcal-making knowledge. The brand's commitment to authenticity and transparency includes detailed information about each mezcalero, production village, and agave source on every bottle.