Maker's Mark
The Maker's Mark portfolio centers on their flagship 90-proof bourbon, featuring a wheated recipe that replaces rye with winter wheat for a softer profile. Maker's Mark 46 adds French oak staves during aging for enhanced vanilla and spice notes, while Maker's Mark 101 delivers higher proof intensity. The brand's commitment to small-batch production and hand-dipping each bottle in red wax maintains artisanal standards. Each expression showcases notes of vanilla, caramel, and oak with the signature smoothness that wheat brings to the mash bill.
Frequently Asked Questions
What makes Maker's Mark different from other bourbons?
Maker's Mark uses winter wheat instead of rye in its mash bill, creating a smoother, softer flavor profile. The brand also hand-dips each bottle in signature red wax and uses a consistent small-batch process.
What is the alcohol content of Maker's Mark bourbon?
Regular Maker's Mark is bottled at 90 proof (45% ABV). Maker's Mark 101 offers higher proof at 101 proof (50.5% ABV) for those seeking more intensity.
How should I serve Maker's Mark bourbon?
Maker's Mark works well neat, on the rocks, or in classic cocktails like Old Fashioneds and Manhattans. Its smooth profile makes it accessible for both sipping and mixing.
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