Few Spirits

Few Spirits produces award-winning craft whiskey in Evanston, Illinois, combining traditional American distilling methods with innovative grain bills and finishing techniques. Founded by Paul Hletko, the distillery focuses on small-batch production and locally sourced ingredients to create distinctive bourbon, rye, and single malt expressions.

Few's flagship bourbon features a high-rye mash bill that delivers spicy complexity alongside traditional vanilla and caramel notes. Their straight rye whiskey showcases bold peppery character with hints of citrus and herbs, while the single malt expression demonstrates the distillery's versatility beyond traditional American styles. Few Spirits has earned recognition at international competitions for their innovative approach to grain selection and barrel finishing. The distillery's commitment to craft production means limited quantities and careful attention to each batch, resulting in whiskeys that reflect both skill and creativity in modern American distilling.